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As senses are the best way to recall a memory, I wanted to create a cocktail that can please our senses and help us remember the place where the Bacardi
Gary's original recipe for this dry and spirituous aperitif cocktail calls for Navy strength gin but we found it punchy enough with a gin at 40 – 43%
Tequila and mezcal based with herbal and liqueur and thyme.
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Created in 2018 for Caorunn Gin by Christopher Resant at Hotel du Vin, Newcastle, England.
I made a thyme tincture to create an herbaceous gin cocktail, but it can be omitted.
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