Low Tide

Bartender: Joshua Brown

View on Difford’s Guide

Serve in a

Double old-fashioned

Garnish:

1-2 sprays of absinthe in atomizer

How to make:

Combine ingredients and stir in mixing glass. Strain over large chunk or cube of ice.

1/2 fl oz	Heering Cherry Liqueur
1 fl oz	Barbancourt Five Star Reserve Speciale 8yo Rum
1 fl oz	Appleton Estate 12 Year Old Rum
1 dash	Absinthe verte
1 dash	Fee Brothers Orange Bitters
1 dash	Dale DeGroff's Pimento bitters

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering