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The Northern Lights Cherry Sleigh is inspired by the warmth and glow of winter nights-where cherry, spice, and evergreen notes come together like a festive
1. Pour the spirits, milk and caramel sauce into a mixing tin and give it a quick stir. 2. Add 1 whole Egg and Dry Shake 10sek. 3. Add the Cream and Fill
TOASTED RICE SYRUP: toast 1/4 cup rice in a sauce pan over medium high heat, while dissolving 1/4 cup granulated sugar in a half a cup of water in another
Christmas is all about aromas and cold weather outside. I love the taste of Christmas cookies. And what's better than a cookie in a glass, right?! So I
Biscotti di Natale was inspired by a trip I took to Italy over the Christmas season, where every café seemed to offer some variation of almond cookies
This is inspired by the flavours of our traditional family Christmas cake, fat glossy cherries, orange peel, and some warming spices. Fruity sweet raisin
Rich, not overly sweet and full of Christmas notes. I used a mix of Plantaray Cut and Dry and Buffalo Trace but any good quality coconut rum and smooth,
For a milder version, substitute ginger ale. If you plan to take your time sipping, you have the option of including the ice from the shaker. It's a big
Reminds me of Coca-Cola polar bears and christmas.
For me, every Christmas begins with one aroma - deep, cherry-rich and warm. In my home, that scent always led to the table where a pot of dried-fruit compote
- The cocktail is designed to develop in the glass; the aroma opens as it warms. - Smell the garnish first before sipping, it primes the palate for chocolate
If you don't have any walnut bitters, you can remove it and use 7.5ml of walnut liqueur instead of 5ml.
Christmas is not always bright, loud or glittering. Sometimes it is warm, deep and quiet – like the glow of embers in a fireplace, the silence after
"As Christmas carols echo through the rose garden dusted with snowfall, and ripe apples, peaches, and blackberries murmur from a basket, the glass
All these flavors (cherry, cinnamon, and vanilla) are some of my favorite in teas that I start drinking in this cold weather. The name is chosen because
my take on a diffords recipe with some added sweetness and vanilla notes for autumnal cocktail bliss
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