For a winter solstice / Christmas cocktail I wanted to take this beautifully rich-sweet Heering Cherry Liquor (my father always called it Cherry Herring
Add all ingredients to a mixing tin. Add ice, shake for 5-10 seconds, and then strain into an Old Fashioned glass. Garnish with a maraschino cherry on
Favourite cake.
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
Based on the classic last word cocktail, with Heering cherry liqueur replacing the more usual maraschino liqueur. Vodka, and the lighter yellow chartreuse
My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
Smokey, slightly sweet with warming spice.
Da Vinci's Hotel May 2022
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
A match of tropics and winter; like an island in the snow.
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
The richness of cooked cherry in Heering Cherry liqueur serves as a bridge between the spice notes brought by the brandy and cinnamon and the fruitiness
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!
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