I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.
Black Forest Gateau vibes with a hint of vanilla. Can still be enjoyed by Real Ale enthusiasts as it is not overly sweet.
A mash up of a Negroni with the Remember the Maine (and the Punt e Mes aspect of a Remember the Maine riff called Remember the Alamo).
The iconic kickline of world famous Radio City Rockettes--a precision dance troupe and exemplary American chorus line-has been brightening the New York
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces
Accessible, fruity, and surprisingly refreshing.
Wintery take on a Hemingway Daiquiri.
For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas
I only added a bar spoon of sugar syrup as the Heering brings a lot of sweetness. It has forward notes of lime, like a daiquiri, with back notes of warming
With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
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