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Desserty top notes of cherry and vanilla that give way to astringent and citrucy middle without ending either too sweet or too dry. Well-balanced.
Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with
CCC stands for Cherry Chocolate Cake.
It's bit complex on bourbon with nice twist of Campari and passion fruit
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be
Shake and strain over ice
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
The Cheery G.O.A.T. was inspired by Cherry Heering's origin country of Denmark and my own Scandinavian Heritage. Growing up we would decorate our tree
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
I've always been partial to a Cherry Bakewell Tart! This is more like a dessert cocktail with the sweetness tempered slightly by the egg white, that also
A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.
Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora
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