Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.
It's bit complex on bourbon with nice twist of Campari and passion fruit
Stir all ingredients over ice for 20-30 seconds.
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
This is a delicious brunch cocktail!
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
This cocktail is to be served ice cold and sipped slowly
Great cocktail after dinner .
2,5-7,5 ml lime juice depending on the sweetness of your orange juice (and your taste). In addition, the style/perception of the cocktail changes a lot
I get a lot of old fashioned drinkers so I'm always coming up with variations for them.
Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And
Developed at the height of the cherry season
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
I love Kalimotxo and Sangria - in the summer however. I knew that Cherry Heering would be a great way to spike a Kalimotxo while adding a cherry flavour.
The split between the cherry liqueur and gin can be altered to suit taste. And cherry syrup could be used as a substitute to amp up the cherry another
My love of tropical rum drinks and the fruit of the season - cranberry.
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