I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
While testing out different recipes, I kept coming back to this one. In December, I got engaged and my fiance rarely drinks but loves an espresso martini
In 1900 Isaac Weinreich founded the Dolly Varden chocolate company in Cincinnati's Over-the-Rhine district. While he didn't invent the cherry
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
Do not substitute the vanilla dusting for extract as it will overpower the drink, as will adding maraschino juice that will also over power the balance
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).
For lovers of cherries featuring traditional holiday flavors of bourbon, ginger and cinnamon spiced apple, balanced with aperitif wine for a mildly bitter
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
Tasting note - Sweet, Tart, Festive
I love Kalimotxo and Sangria - in the summer however. I knew that Cherry Heering would be a great way to spike a Kalimotxo while adding a cherry flavour.
It's the perfect marriage of cherries and almond!
Riff on Blood and Sand- sort off.
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