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I could not list them on the Diffords maker, but the use of dates really is essential. That leathery, dried fruit aspect backed by the maraschino and tannin
For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.
A match of tropics and winter; like an island in the snow.
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
This cocktail was developed for "Sleigh Shed," a holiday cocktail pop up at "The Train Shed" in St. Louis, MO in 2022.
It's bit complex on bourbon with nice twist of Campari and passion fruit
This cocktail is to be served ice cold and sipped slowly
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
The "Gingle Bird" is a riff on the Jungle Bird substituting my favorite spirit, gin. I thought it would be really fun to combine traditional
Developed at the height of the cherry season
Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the
CCC stands for Cherry Chocolate Cake.
Do not substitute the vanilla dusting for extract as it will overpower the drink, as will adding maraschino juice that will also over power the balance
For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.
Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And
2,5-7,5 ml lime juice depending on the sweetness of your orange juice (and your taste). In addition, the style/perception of the cocktail changes a lot
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