With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)
A slightly tropical iced variation on a classic Tom & Jerry, elevated by Cherry Heering and lime. Simple to make in large batches as a Christmas punch.
Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.
Based on the classic last word cocktail, with Heering cherry liqueur replacing the more usual maraschino liqueur. Vodka, and the lighter yellow chartreuse
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
Wanting to capture a cherry bakewell, this riff on the amaretto sour was created by Alex Cameron and his partner for the 2023 Heering Cherry Christmas
My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
I originally made this during Covid because I had a bottle of Cherry Heering that I had never used and when I tasted it. It was sweet. I thought it would
The tasting notes are chocolate covered cherries with a vanilla burst.
. When I think of Christmas, I think of my late grandad, I think of him digging through a box of heroes chocolates, I think of him putting a little too
For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,
Cherries & berries with added fizz
Add ingredients to a mixing glass. Add ice and strain over big ice cube
For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026