Midwinter Sour

Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with

Heering Cherry Angels

This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth

My way

Putting all together the Christmas elements and flavors and turning into a cocktail

Snow Angel

Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18

Velveteen Rabbit

The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering

Heering through the grapevine

This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper

Viking's blood

The vodka tempers the herbal nature of the aquavit, stopping it being overpowering.

Cherrytale of New York

This is Christmas in a glass! Best enjoyed sitting by a crackling fire.

Fairytale of New York Sour

This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and

Cherry Christmas

Tasting notes: Warming, Bold, Herbaceous

Tentoumushi

You could sub out any Whisky in place of rye whisky and it would be a hit. I have used knob creek quarter oak cask too and it was beyond delicious.

You'll Be Heering From Me

With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside

Fur of the Reindeer

Flavor notes: furity, citrus, herbal

Chai Hard

The rich cherry and nutty flavours of the Cherry Heering layer in perfectly with the spices of the Allspice Dram, spicy vanilla notes from Bulleit bourbon

Cherry Tree Carol

pine-laced spiced cherry-vanilla limeade

12 Days of Flipmas

Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And