A somewhat boozy cocktail with hint of smoke, cherry sweetness and holiday spice. My preferred mezcal is Bozal Tobasiche which has some earthy and chocolaty
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with
My love of tropical rum drinks and the fruit of the season - cranberry.
Smoky with a cherry fruit back drop Vermouth adds depth and gives length
Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive
With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.
Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.
Approach construction casually and finish with a flourish.
I originally made this during Covid because I had a bottle of Cherry Heering that I had never used and when I tasted it. It was sweet. I thought it would
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.
Riff on Blood and Sand- sort off.
Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora
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