Add ingredients to a mixing glass. Add ice and strain over big ice cube
Inspired by the iconic Cherries in the Snow dessert as well as the "mini beer" shot featuring Licor 43 and heavy cream, this shot was designed
This is a delicious brunch cocktail!
Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with
Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.
I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas
Reminiscent of drinking cherry coke as a child at Christmas parties. Now, a grown adult who is well over the age can gather some nostalgia in a glass and
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part of the
Thought of it when competion was sent to me.
Regardless of whether dry or reverse-dry shaken, use a Hawthorne strainer on final pour to ensure fine and even foam. For best presentation, let the coconut
It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
I just really enjoy cherry and lime flavors together, and wanted the spices of the rum and falernum for more of a holiday taste.
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