A match of tropics and winter; like an island in the snow.
This cocktail is to be served ice cold and sipped slowly
If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive
The gin can be increased to create a more forward gin flavor.
A somewhat boozy cocktail with hint of smoke, cherry sweetness and holiday spice. My preferred mezcal is Bozal Tobasiche which has some earthy and chocolaty
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
Thought about how to best accentuate the mint characteristics in this rye whiskey and wanted to work with cherry heering more. I immediately thought of
Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
A riff on the sidecar and cable car using cherry heering.
I like to make Chorus Girl with the less common Cocchi Dopo Teatro, but I'm sure the standard Cocchi Torino would be fine.
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
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