Smoky with a cherry fruit back drop Vermouth adds depth and gives length
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be
I wanted a refreshing cocktail with Cherry Heering. Since this liqueur is very sweet, no other sweeteners were added. The Aperol and lime juice bring down
First tried garnish with mint, but it smelled like burning plastic when lit.
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
Tasting note - Sweet, Tart, Festive
Add all ingredients to a mixing tin. Add ice, shake for 5-10 seconds, and then strain into an Old Fashioned glass. Garnish with a maraschino cherry on
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
A nice balance of sweet and dry. The sweetness coming from Cherry heering and Licor 43, whilst the Martell VS brings a depth of dryness and the sherry
This cocktail is to be served ice cold and sipped slowly
Approach construction casually and finish with a flourish.
This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to
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