All 2023 recipes entered
All 2023 recipes entered

Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

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Cherrychoc Moon image

Cherrychoc Moon

This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which

Yukon Cornelius image

Yukon Cornelius

Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur

Tomte (Scandinavian Santa) image

Tomte (Scandinavian Santa)

Inspired by the Scandinavian origin of cherry Heering- taste of place and season

Santa's Little Helper image

Santa's Little Helper

Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.

 McGarry image

McGarry

Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)

Fruit of Bethlehem image

Fruit of Bethlehem

Delightfully dark, off-sweet, and slightly fruity! A fun and accessible cocktail for anyone who wishes to make it.

Sleigh Me! image

Sleigh Me!

A riff on the sidecar and cable car using cherry heering.

Cloves Fields Forever image

Cloves Fields Forever

A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.

Merry Cherry Christmas image

Merry Cherry Christmas

To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.

Sleigh Ryed image

Sleigh Ryed

It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.

It's not mulled wine? image

It's not mulled wine?

Smoky with a cherry fruit back drop Vermouth adds depth and gives length

Cherryshed by the Captain image

Cherryshed by the Captain

Made for a private Tiki party, June 2020

Sweater Weather image

Sweater Weather

Regardless of whether dry or reverse-dry shaken, use a Hawthorne strainer on final pour to ensure fine and even foam. For best presentation, let the coconut

Piedmontese image

Piedmontese

Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.

Where Treetops Glisten image

Where Treetops Glisten

My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.

Cherry Ripe Manhattan image

Cherry Ripe Manhattan

The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac

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