Red Comet

Add all ingredients to a mixing tin. Add ice, shake for 5-10 seconds, and then strain into an Old Fashioned glass. Garnish with a maraschino cherry on

'Twas The Night

A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.

Cherry Christmas

Tasting notes: Warming, Bold, Herbaceous

Cherry Fog Nog

If there are two drinks which remind me of Christmas, they're Egg Nog and the holiday London Fog from my local cafe. Rather than the typical Earl

Nakatomi Plaza

Cherry, citrus, sweet, herbal.

Velveteen Rabbit

The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering

Merry Crisis

Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura

Un-Fig-Gettable

This cocktail was developed for "Sleigh Shed," a holiday cocktail pop up at "The Train Shed" in St. Louis, MO in 2022.

Peanut butter and Jelly Old Fashioned

This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!

Immortality Darling

Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange

Kiss Me Under the Cherry Tree

While testing out different recipes, I kept coming back to this one. In December, I got engaged and my fiance rarely drinks but loves an espresso martini

one bodacious broad

This is a delicious brunch cocktail!

Treacle's Cherry Nose

The split between the cherry liqueur and gin can be altered to suit taste. And cherry syrup could be used as a substitute to amp up the cherry another

Soda Jerk

Add ingredients to a mixing glass. Add ice and strain over big ice cube

Nochebuena

This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to

Under the Mistletoe

Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!