Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

Rudolph Punch

A punch cocktail with the refreshing taste of cherries. It has a rich but refreshing taste without being too sweet.

Cherry Christmas

Tasting notes: Warming, Bold, Herbaceous

Nakatomi Plaza

Cherry, citrus, sweet, herbal.

Grocer's Elixir

Grocer's Elixir is inspired by Christmas from London's busiest borough market! As we all know, Peter F Heering was a young businessman trading colonial

Un-Fig-Gettable

This cocktail was developed for "Sleigh Shed," a holiday cocktail pop up at "The Train Shed" in St. Louis, MO in 2022.

Naked & Cherry

Inspired by my love of Last Word Rifs, especially the "Naked and Famous". So i thought that the Cherry Herring could replace the Maraschino which

Cherry Cheers

Once the champagne is poured over the mixture in the glass, I recommend mixing everything up and down with a barspoon in a subtle and delicate way, to

Santa Cheers

Black Forest Gateau vibes with a hint of vanilla. Can still be enjoyed by Real Ale enthusiasts as it is not overly sweet.

Xmas Bakewell Tart

Favourite cake.

Christmas Cherry Sour

Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive

Cherryshed by the Captain

Made for a private Tiki party, June 2020

Honey mead tipple

Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the

Cherry Cordial Cocktail

Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those

Danish Healer

Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.

Sakura Matou

The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is