Put a Rocks glass in the freezer. Add all ingredients to a frozen stirring glass. Fill the stirring glass half full of ice. Stir for 10-15 seconds for
Flavor notes: furity, citrus, herbal
Add all ingredients to a mixing tin. Add ice, shake for 5-10 seconds, and then strain into an Old Fashioned glass. Garnish with a maraschino cherry on
Reminiscent of drinking cherry coke as a child at Christmas parties. Now, a grown adult who is well over the age can gather some nostalgia in a glass and
Don't stone your cherries, but do use fresh, juicy, and ripe red or black cherries for the best drink. No infusions, cordials or syrups needed. If required,
A moreish take on a Black Forest Gateux, perfect for any occasion.
The area I live was once the biggest mining area in Europe with the biggest coal mines. You can still find mining architecture all over the area. The
Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
With hot toddy's often being associated with the cold/flu season, using immune-boosting tea instead of just water was used to help combat the winter weather
This cocktail is to be served ice cold and sipped slowly
Putting all together the Christmas elements and flavors and turning into a cocktail
With the origins of 'oh holly jolly cyanide' I had a slight idea on what to do. . Christmas isn't Christmas without your homely spices, comfy pyjamas,
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.
Can add more cherry liqueur for a deeper taste, Or adjust cranberry juice to 40 mm to sharpen taste
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026