All 2023 recipes entered
All 2023 recipes entered

Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

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Gingle Bird image

Gingle Bird

The "Gingle Bird" is a riff on the Jungle Bird substituting my favorite spirit, gin. I thought it would be really fun to combine traditional

Sleigh Me! image

Sleigh Me!

A riff on the sidecar and cable car using cherry heering.

Naked & Cherry image

Naked & Cherry

Inspired by my love of Last Word Rifs, especially the "Naked and Famous". So i thought that the Cherry Herring could replace the Maraschino which

Wake Up Santa image

Wake Up Santa

Navy Gin combined with Heering Cherry is MAGIC. Optional spicy bitters (which add a lovely lift to the finish) are available at drinks shops or online.

Sakura Matou image

Sakura Matou

The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also

Sailor's Delight image

Sailor's Delight

A classically balanced, light, refreshing cocktail. The amaretto is added to reinforce the cherry flavor, while the ginger and lemon provide contrast and

Cherry Bakewell Martini image

Cherry Bakewell Martini

It's the perfect marriage of cherries and almond!

Paper Reindeer image

Paper Reindeer

A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white

Reindeer Games image

Reindeer Games

Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).

Brave image

Brave

The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!

Cherry Espresso Martini image

Cherry Espresso Martini

Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.

Velveteen Rabbit image

Velveteen Rabbit

The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering

CC Swirl image

CC Swirl

For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas

Bittersweet Love image

Bittersweet Love

The idea was to create a flavor similar to the cherry sauce that inside luxardo cherries.

Wiscansin image

Wiscansin

Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.

Merry Cherry Christmas image

Merry Cherry Christmas

To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.

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