This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring
Cherries & berries with added fizz
Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
This is a delicious brunch cocktail!
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
It's bit complex on bourbon with nice twist of Campari and passion fruit
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
Tasting note - Sweet, Tart, Festive
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
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