Favourite cake.
. When I think of Christmas, I think of my late grandad, I think of him digging through a box of heroes chocolates, I think of him putting a little too
Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.
Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.
For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.
This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which
Sweet milk punch with a velvety mouthfeel, tarty background and rich cherry aftertaste. Brandy de Jerez and popcorn create a delicious pastry palate, balanced
If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
My family lives all over the world. One part of the world that my family lives in is The Netherlands. Every year, whether we celebrate in person or make
Meaning 'The Three Kings', this cocktail is based on the flavours of Ponche Navideño, a spiced fruit punch enjoyed in Mexico, traditionally on Christmas
Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream
Putting all together the Christmas elements and flavors and turning into a cocktail
This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
Smokey, slightly sweet with warming spice.
Created by Pongphiphat Saophongam, Bangkok, Thailand. Inspired by combining Jesus' favorite food, Fruit and Drink to celebrate Christmas.
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
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