Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition
Gift
Provideb at room temperature. Altruism.
Mistletoe Cherry Crush
Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
Down for the Count
A mash up of a Negroni with the Remember the Maine (and the Punt e Mes aspect of a Remember the Maine riff called Remember the Alamo).
Frosted Cherry Cha-Cha
I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
Do You Heer What I Heer
A somewhat boozy cocktail with hint of smoke, cherry sweetness and holiday spice. My preferred mezcal is Bozal Tobasiche which has some earthy and chocolaty
Dancing Molly
Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream
The Second Christmas
Tasting note - Sweet, Tart, Festive
Santa's Little Helper
Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.
Rudolph Punch
A punch cocktail with the refreshing taste of cherries. It has a rich but refreshing taste without being too sweet.
Dear Christiana
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
Family reunion, spill the tea
For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.
Cherry sour
Can add more cherry liqueur for a deeper taste, Or adjust cranberry juice to 40 mm to sharpen taste
Santa's Merry Helper
Whilst imbibing, make sure to accompany the experience with '(Everybody's Waitin' For ) The Man with the Bag' by Kay Starr
Silent Night
Smokey, slightly sweet with warming spice.
Snowpenhagen
If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
Under the Mistletoe
Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!
