Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition
Run Run Rudolph!
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
The Vast Bird
A drink for all those cooking massive turkeys, The Vast Bird is a festive riff on The Last Word. I have always loved the equal parts format of The Last
Midwinter Sour
Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with
Bauble
Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.
Catskill
The Catskill is an American-international cocktail. The bourbon and maple make it American. The Herring Cherry Liqueur brings a distinctive, delicious
Honey mead tipple
Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the
Burning Down the Mistletoe
First tried garnish with mint, but it smelled like burning plastic when lit.
Festive Bakewell Sour
Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into
Bright and Cheery
I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.
Heering through the grapevine
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
Cherry Bee's Knees
Da Vinci's Hotel May 2022
Dutch Roots
My family lives all over the world. One part of the world that my family lives in is The Netherlands. Every year, whether we celebrate in person or make
Sour Cherry Negroni
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
Wiscansin
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
Ho Ho HeeringHighball
• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the
Cheery Jules
Lime on the nose with the vermouth leading. Lime and cherry mingle joyfully in the middle before the Chartreuse provides a dry, bracing, herbal finish.
