Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

Paper Reindeer

A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white

Yukon Cornelius

Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur

Black Forest

Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part of the

Danish Fizz

Smooth creamy gin with delicate cherry finish. Christmas vibes.

Chai Hard

The rich cherry and nutty flavours of the Cherry Heering layer in perfectly with the spices of the Allspice Dram, spicy vanilla notes from Bulleit bourbon

Dear Christiana

I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital

Los Tres Reyes

Meaning 'The Three Kings', this cocktail is based on the flavours of Ponche Navideño, a spiced fruit punch enjoyed in Mexico, traditionally on Christmas

It's not mulled wine?

Smoky with a cherry fruit back drop Vermouth adds depth and gives length

Bright and Cheery

I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.

Snowbound Fantasy

I wanted to use the famous and iconic Blood and Sand as an inspiration, but spin it into something new and original. Whisk(e)y, cherry, and orange were

Danish Healer

Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.

Martini 1818

If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold

12 Days of Flipmas

Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And

Yuzutide

Winter is the season for yuzu: the peel smells amazing, while the juice is bitter and a perfect complement to the sweetness of the Cherry Heering. The

Kutia

It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage

Spiced Cherry Sour

I just really enjoy cherry and lime flavors together, and wanted the spices of the rum and falernum for more of a holiday taste.