Evoking chocolate and orange takes me back to my childhood days in London, enjoying Jaffa cakes by the fire. Additionally, the clove studded orange garnish
Black Forest Gateau vibes with a hint of vanilla. Can still be enjoyed by Real Ale enthusiasts as it is not overly sweet.
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
This is a booze forward cocktail so proper dilution is key.
I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
The "Gingle Bird" is a riff on the Jungle Bird substituting my favorite spirit, gin. I thought it would be really fun to combine traditional
For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.
My love of tropical rum drinks and the fruit of the season - cranberry.
Riff on Blood and Sand- sort off.
I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas
It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.
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