Provideb at room temperature. Altruism.
Reminiscent of drinking cherry coke as a child at Christmas parties. Now, a grown adult who is well over the age can gather some nostalgia in a glass and
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
Desserty top notes of cherry and vanilla that give way to astringent and citrucy middle without ending either too sweet or too dry. Well-balanced.
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
I just really enjoy cherry and lime flavors together, and wanted the spices of the rum and falernum for more of a holiday taste.
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
Smokey, slightly sweet with warming spice.
Add ingredients to a mixing glass. Add ice and strain over big ice cube
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura
I was experimenting with creating a Cola flavoured cocktail, without using Cola, and stumbled upon a very nice Cherry Cola (or rather Cherry with No-Cola
Navy Gin combined with Heering Cherry is MAGIC. Optional spicy bitters (which add a lovely lift to the finish) are available at drinks shops or online.
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
Made for a private Tiki party, June 2020
It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.
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