Treacle's Cherry Nose

The split between the cherry liqueur and gin can be altered to suit taste. And cherry syrup could be used as a substitute to amp up the cherry another

Cherry Espresso Martini

Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.

Cheery Jules

Lime on the nose with the vermouth leading. Lime and cherry mingle joyfully in the middle before the Chartreuse provides a dry, bracing, herbal finish.

Family reunion, spill the tea

For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.

Cerise Céleste

This cocktail is to be served ice cold and sipped slowly

Dancing Molly

Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream

Festive Fling

I could not list them on the Diffords maker, but the use of dates really is essential. That leathery, dried fruit aspect backed by the maraschino and tannin

Porto Twist

Accessible, fruity, and surprisingly refreshing.

CCC (Christmas Cherry Cola)

Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.

Tripple Cherry Fizz

I created this recipe in October 2023 to be served in the bar where I work during the Festive season.

Cherryshed by the Captain

Made for a private Tiki party, June 2020

Regina Margarita

Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.

Well Baked

A nice balance of sweet and dry. The sweetness coming from Cherry heering and Licor 43, whilst the Martell VS brings a depth of dryness and the sherry

Under the Mistletoe

Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!

Black Forest

Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part of the

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is