I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the
Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
Regardless of whether dry or reverse-dry shaken, use a Hawthorne strainer on final pour to ensure fine and even foam. For best presentation, let the coconut
A moreish take on a Black Forest Gateux, perfect for any occasion.
Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
I was experimenting with creating a Cola flavoured cocktail, without using Cola, and stumbled upon a very nice Cherry Cola (or rather Cherry with No-Cola
With hot toddy's often being associated with the cold/flu season, using immune-boosting tea instead of just water was used to help combat the winter weather
You could sub out any Whisky in place of rye whisky and it would be a hit. I have used knob creek quarter oak cask too and it was beyond delicious.
Sweet milk punch with a velvety mouthfeel, tarty background and rich cherry aftertaste. Brandy de Jerez and popcorn create a delicious pastry palate, balanced
Smooth creamy gin with delicate cherry finish. Christmas vibes.
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part of the
This is a delicious brunch cocktail!
It's the perfect marriage of cherries and almond!
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