The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
First tried garnish with mint, but it smelled like burning plastic when lit.
This is variation of the Tradewinds Negroni, which is spicy and punchy due to the amount of bitters. Here the sweetness of the cherry balances the bitters.
The idea was to create a flavor similar to the cherry sauce that inside luxardo cherries.
With the origins of 'oh holly jolly cyanide' I had a slight idea on what to do. . Christmas isn't Christmas without your homely spices,
Xmass party
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
It's bit complex on bourbon with nice twist of Campari and passion fruit
Stir all ingredients over ice for 20-30 seconds.
Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora
For lovers of cherries featuring traditional holiday flavors of bourbon, ginger and cinnamon spiced apple, balanced with aperitif wine for a mildly bitter
Cherries & berries with added fizz
Cherry, citrus, sweet, herbal.
Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those
2,5-7,5 ml lime juice depending on the sweetness of your orange juice (and your taste). In addition, the style/perception of the cocktail changes a lot
Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).
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