Developed at the height of the cherry season
Tasting note - Sweet, Tart, Festive
In 1900 Isaac Weinreich founded the Dolly Varden chocolate company in Cincinnati's Over-the-Rhine district. While he didn't invent the cherry cordial confection
With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
My love of tropical rum drinks and the fruit of the season - cranberry.
Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
Don't stone your cherries, but do use fresh, juicy, and ripe red or black cherries for the best drink. No infusions, cordials or syrups needed. If required,
The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing
Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the
Cherries & berries with added fizz
Smooth creamy gin with delicate cherry finish. Christmas vibes.
A somewhat boozy cocktail with hint of smoke, cherry sweetness and holiday spice. My preferred mezcal is Bozal Tobasiche which has some earthy and chocolaty
The tasting notes are chocolate covered cherries with a vanilla burst.
2,5-7,5 ml lime juice depending on the sweetness of your orange juice (and your taste). In addition, the style/perception of the cocktail changes a lot
This is variation of the Tradewinds Negroni, which is spicy and punchy due to the amount of bitters. Here the sweetness of the cherry balances the bitters.
Flavor notes: furity, citrus, herbal
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