All 2023 recipes entered
All 2023 recipes entered

Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

Prev
Showing 1-16 of 224
Next
Where Treetops Glisten image

Where Treetops Glisten

My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.

You'll Be Heering From Me image

You'll Be Heering From Me

With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside

Holy Aroma image

Holy Aroma

Great cocktail after dinner .

Cherry Ripe Manhattan image

Cherry Ripe Manhattan

The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac

Cheering in the Rye image

Cheering in the Rye

One of my favorite Christmas desserts is a Black Forest Trifle which includes Heering Cherry Liquor. I wanted to play off those flavors to create a twist

Yukon Cornelius image

Yukon Cornelius

Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur

Cherry Forest Sour image

Cherry Forest Sour

We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on

Snow Angel image

Snow Angel

Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18

Cherry Paloma image

Cherry Paloma

Don't stone your cherries, but do use fresh, juicy, and ripe red or black cherries for the best drink. No infusions, cordials or syrups needed. If

Cerise Céleste image

Cerise Céleste

This cocktail is to be served ice cold and sipped slowly

My way image

My way

Putting all together the Christmas elements and flavors and turning into a cocktail

Los Tres Reyes image

Los Tres Reyes

Meaning 'The Three Kings', this cocktail is based on the flavours of Ponche Navideño, a spiced fruit punch enjoyed in Mexico, traditionally

Peater Sour image

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is

Cherry Deluxe image

Cherry Deluxe

Developed at the height of the cherry season

Cherrytale of New York image

Cherrytale of New York

This is Christmas in a glass! Best enjoyed sitting by a crackling fire.

Fruit of Bethlehem image

Fruit of Bethlehem

Delightfully dark, off-sweet, and slightly fruity! A fun and accessible cocktail for anyone who wishes to make it.

Prev
Showing 1-16 of 224
Next
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2026