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I love rich Christmas spices and a warming dram in the winter. My dad (who does not have a sweet tooth, also likes a dram) does have a great love of cherries
This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which
This cocktail reminds you of grandma's cherry shortbread cookies - prominent sweet cherry notes with an almond backbone. It's prominent with cinnamon,
I wanted to create a Manhattan variation that captured the essence of the cordial chocolate cherries that I get every holiday season. This cocktail will
Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).
Winter is the season for yuzu: the peel smells amazing, while the juice is bitter and a perfect complement to the sweetness of the Cherry Heering. The
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
This is a booze forward cocktail so proper dilution is key.
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those
The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also
This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and
The gin can be increased to create a more forward gin flavor.
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