The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Riff on Blood and Sand- sort off.
Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with
My own creation, that I and my friends really enjoy.
Do not substitute the vanilla dusting for extract as it will overpower the drink, as will adding maraschino juice that will also over power the balance
Cherry, citrus, sweet, herbal.
Great cocktail after dinner .
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.
Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with
If a little sweet for some a lemon twist adds a nice brightness
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
Meaning 'The Three Kings', this cocktail is based on the flavours of Ponche Navideño, a spiced fruit punch enjoyed in Mexico, traditionally
My family lives all over the world. One part of the world that my family lives in is The Netherlands. Every year, whether we celebrate in person or make
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