I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
You can play with orange juice/Aperol balance depending on the quality of the juice available.
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
It's bit complex on bourbon with nice twist of Campari and passion fruit
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part
Shake and strain over ice
This cocktail reminds you of grandma's cherry shortbread cookies - prominent sweet cherry notes with an almond backbone. It's prominent with
Approach construction casually and finish with a flourish.
Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those
Accessible, fruity, and surprisingly refreshing.
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
Cherries & berries with added fizz
Sugar sprinkles can be any color and are not needed for the cocktail, they are primarily for looks. Recommend Fee Brothers Black Walnut Bitters.
For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.
Evoking chocolate and orange takes me back to my childhood days in London, enjoying Jaffa cakes by the fire. Additionally, the clove studded orange garnish
The Fernet Branca adds a hint of Christmas Tree and balances the sweetness of the other ingredients. The drink works without it but isn't quite the
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