I wanted to use the famous and iconic Blood and Sand as an inspiration, but spin it into something new and original. Whisk(e)y, cherry, and orange were
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
Flavor notes: furity, citrus, herbal
Black Forest Gateau vibes with a hint of vanilla. Can still be enjoyed by Real Ale enthusiasts as it is not overly sweet.
CCC stands for Cherry Chocolate Cake.
Put a Rocks glass in the freezer. Add all ingredients to a frozen stirring glass. Fill the stirring glass half full of ice. Stir for 10-15 seconds for
The richness of cooked cherry in Heering Cherry liqueur serves as a bridge between the spice notes brought by the brandy and cinnamon and the fruitiness
A moreish take on a Black Forest Gateux, perfect for any occasion.
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.
Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.
It's the perfect marriage of cherries and almond!
This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring
It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety
Smokey, slightly sweet with warming spice.
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
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