This is inspired by a White Russian cocktail and Black Forest gateaux. Coffee tends to have cherry notes and the combination of the two liquers brings
Inspired by my love of Last Word Rifs, especially the "Naked and Famous". So i thought that the Cherry Herring could replace the Maraschino which
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
My own creation, that I and my friends really enjoy.
Smoky with a cherry fruit back drop Vermouth adds depth and gives length
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).
Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura
Flavor notes: furity, citrus, herbal
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
You can play with orange juice/Aperol balance depending on the quality of the juice available.
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
Da Vinci's Hotel May 2022
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