Riff on Blood and Sand- sort off.
A moreish take on a Black Forest Gateux, perfect for any occasion.
Inspired by my love of Last Word Rifs, especially the "Naked and Famous". So i thought that the Cherry Herring could replace the Maraschino which
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
Developed at the height of the cherry season
The idea was to create a flavor similar to the cherry sauce that inside luxardo cherries.
A classically balanced, light, refreshing cocktail. The amaretto is added to reinforce the cherry flavor, while the ginger and lemon provide contrast and
Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
The Cheery G.O.A.T. was inspired by Cherry Heering's origin country of Denmark and my own Scandinavian Heritage. Growing up we would decorate our tree
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
If a little sweet for some a lemon twist adds a nice brightness
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