Cheerful Cherry

The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.

Sailor's Delight

A classically balanced, light, refreshing cocktail. The amaretto is added to reinforce the cherry flavor, while the ginger and lemon provide contrast and

Run Run Rudolph!

This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital

Snake blood

If a little sweet for some a lemon twist adds a nice brightness

Nochebuena

This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to

Santas Spritz

For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,

The cherry on the cake

Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)

Merry Crisis

Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is

Wake Up Santa

Navy Gin combined with Heering Cherry is MAGIC. Optional spicy bitters (which add a lovely lift to the finish) are available at drinks shops or online.

Danish Healer

Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.

Cherries in the Snow

Inspired by the iconic Cherries in the Snow dessert as well as the "mini beer" shot featuring Licor 43 and heavy cream, this shot was designed

XOXO, Santa

Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces

Christmas your way

It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety

Cherryshed by the Captain

Made for a private Tiki party, June 2020

Cherry Christmas

Tasting notes: Warming, Bold, Herbaceous