Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

Bauble

Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.

Gift

Provideb at room temperature. Altruism.

Bright and Cheery

I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.

Oh Holly Jolly Cyanide

With the origins of 'oh holly jolly cyanide' I had a slight idea on what to do. . Christmas isn't Christmas without your homely spices,

Cherry Fog Nog

If there are two drinks which remind me of Christmas, they're Egg Nog and the holiday London Fog from my local cafe. Rather than the typical Earl

The Second Christmas

Tasting note - Sweet, Tart, Festive

It's a Wonderful Libation

Holiday Flip inspired by Heering Cherry Liqueur and my favorite Christmas movie.

Chai Hard

The rich cherry and nutty flavours of the Cherry Heering layer in perfectly with the spices of the Allspice Dram, spicy vanilla notes from Bulleit bourbon

Eye of the storm

Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.

Tomte (Scandinavian Santa)

Inspired by the Scandinavian origin of cherry Heering- taste of place and season

Sour Cherry Negroni

I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff

Los Tres Reyes

Meaning 'The Three Kings', this cocktail is based on the flavours of Ponche Navideño, a spiced fruit punch enjoyed in Mexico, traditionally

Family reunion, spill the tea

For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.

Cherry sling

It's bit complex on bourbon with nice twist of Campari and passion fruit

Heering for the Holidays

created myself...inspired by heering flavour profile, and holiday flavours

Ho Ho HeeringHighball

• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the