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For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,
To further accentuate this cocktail, use any gin that contains lime, rose and/or cucumber as one of its' botanicals. Cucumber slices are cut a 1/4
For a winter solstice / Christmas cocktail I wanted to take this beautifully rich-sweet Heering Cherry Liquor (my father always called it Cherry Herring
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.
Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and
This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which
Once the champagne is poured over the mixture in the glass, I recommend mixing everything up and down with a barspoon in a subtle and delicate way, to
Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura
Flavor notes: furity, citrus, herbal
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora
I wanted a refreshing cocktail with Cherry Heering. Since this liqueur is very sweet, no other sweeteners were added. The Aperol and lime juice bring down
This is variation of the Tradewinds Negroni, which is spicy and punchy due to the amount of bitters. Here the sweetness of the cherry balances the bitters.
A cognac-led sipper with hints of Remember the Maine, the sweetness tamed by extra dry vermouth and a judicious nip of bitter Cynar.
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