Take your time with this one. Ideally sitting in front of an open fire with friends and family around you. Merry Christmas! The bottle of Cherry Heering
You can play with orange juice/Aperol balance depending on the quality of the juice available.
The "Gingle Bird" is a riff on the Jungle Bird substituting my favorite spirit, gin. I thought it would be really fun to combine traditional
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
For a winter solstice / Christmas cocktail I wanted to take this beautifully rich-sweet Heering Cherry Liquor (my father always called it Cherry Herring
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part of the
This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
Xmass party
Inspired by my love of Last Word Rifs, especially the "Naked and Famous". So i thought that the Cherry Herring could replace the Maraschino which
This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.
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