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The Cheery G.O.A.T. was inspired by Cherry Heering's origin country of Denmark and my own Scandinavian Heritage. Growing up we would decorate our tree
This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and
I like to make Chorus Girl with the less common Cocchi Dopo Teatro, but I'm sure the standard Cocchi Torino would be fine.
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
The gin can be increased to create a more forward gin flavor.
Delightfully dark, off-sweet, and slightly fruity! A fun and accessible cocktail for anyone who wishes to make it.
Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive
You could sub out any Whisky in place of rye whisky and it would be a hit. I have used knob creek quarter oak cask too and it was beyond delicious.
Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.
This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
My after Christmas drink in cold Netherlands looking for a candy tasting cocktail.
Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora
I was experimenting with creating a Cola flavoured cocktail, without using Cola, and stumbled upon a very nice Cherry Cola (or rather Cherry with No-Cola
I love rich Christmas spices and a warming dram in the winter. My dad (who does not have a sweet tooth, also likes a dram) does have a great love of cherries
I originally made this during Covid because I had a bottle of Cherry Heering that I had never used and when I tasted it. It was sweet. I thought it would
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