If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
Wanting to capture a cherry bakewell, this riff on the amaretto sour was created by Alex Cameron and his partner for the 2023 Heering Cherry Christmas
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
Put a Rocks glass in the freezer. Add all ingredients to a frozen stirring glass. Fill the stirring glass half full of ice. Stir for 10-15 seconds for
Flavor notes: furity, citrus, herbal
If there are two drinks which remind me of Christmas, they're Egg Nog and the holiday London Fog from my local cafe. Rather than the typical Earl
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
The Fernet Branca adds a hint of Christmas Tree and balances the sweetness of the other ingredients. The drink works without it but isn't quite the
Shake and strain over ice
The richness of cooked cherry in Heering Cherry liqueur serves as a bridge between the spice notes brought by the brandy and cinnamon and the fruitiness
Cherry and lime lead transitioning to mezcal and cocoa from the bitters ending with a spicy, smoky finish.
I could not list them on the Diffords maker, but the use of dates really is essential. That leathery, dried fruit aspect backed by the maraschino and tannin
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
The recipe's been created for this competition, over couple days at my place. It's a must to use quality tequila that tastes like agave, otherwise
Whilst imbibing, make sure to accompany the experience with '(Everybody's Waitin' For ) The Man with the Bag' by Kay Starr
My after Christmas drink in cold Netherlands looking for a candy tasting cocktail.
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