The area I live was once the biggest mining area in Europe with the biggest coal mines. You can still find mining architecture all over the area. The
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
This is inspired by a White Russian cocktail and Black Forest gateaux. Coffee tends to have cherry notes and the combination of the two liquers brings
Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura
For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.
Developed at the height of the cherry season
I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
Shake and strain over ice
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
This cocktail reminds you of grandma's cherry shortbread cookies - prominent sweet cherry notes with an almond backbone. It's prominent with cinnamon,
Whilst imbibing, make sure to accompany the experience with '(Everybody's Waitin' For ) The Man with the Bag' by Kay Starr
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