Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition
Cherry Bakewell Martini
It's the perfect marriage of cherries and almond!
Christmas night
Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the
Heeringway Daiquiri
Wintery take on a Hemingway Daiquiri.
Snow Angel
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
Peater Sour
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
Un-Fig-Gettable
This cocktail was developed for "Sleigh Shed," a holiday cocktail pop up at "The Train Shed" in St. Louis, MO in 2022.
REINDEER ROCKETTE
The iconic kickline of world famous Radio City Rockettes--a precision dance troupe and exemplary American chorus line-has been brightening the New York
Cheerful Cherry
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
Oh Holly Jolly Cyanide
With the origins of 'oh holly jolly cyanide' I had a slight idea on what to do. . Christmas isn't Christmas without your homely spices,
Sour Cherry Negroni
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
Republique
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
Cherrytale of New York
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Heering for the Holidays
created myself...inspired by heering flavour profile, and holiday flavours
It's a Wonderful Libation
Holiday Flip inspired by Heering Cherry Liqueur and my favorite Christmas movie.
Sakura Matou
The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also
Ho Ho HeeringHighball
• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the
