Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition
Bauble
Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.
Heering through the grapevine
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
Brave
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
Cherry Cordial Cocktail
Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those
Tomte (Scandinavian Santa)
Inspired by the Scandinavian origin of cherry Heering- taste of place and season
Merry Crisis
Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura
San-ta-hattan
My own creation, that I and my friends really enjoy.
Santa's Favorite
Approach construction casually and finish with a flourish.
Red Velvet
Cherries & berries with added fizz
12th Overnight
Sweet milk punch with a velvety mouthfeel, tarty background and rich cherry aftertaste. Brandy de Jerez and popcorn create a delicious pastry palate, balanced
Senora Cereza Toma Un Humo (Mrs. Cherry has a smoke)
Cherry and lime lead transitioning to mezcal and cocoa from the bitters ending with a spicy, smoky finish.
Sakura Matou
The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also
Cherry sling
It's bit complex on bourbon with nice twist of Campari and passion fruit
It's a Wonderful Libation
Holiday Flip inspired by Heering Cherry Liqueur and my favorite Christmas movie.
Festive Bakewell Sour
Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into
Bless And Love
Created by Pongphiphat Saophongam, Bangkok, Thailand. Inspired by combining Jesus' favorite food, Fruit and Drink to celebrate Christmas.
