I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
The gin can be increased to create a more forward gin flavor.
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
The split between the cherry liqueur and gin can be altered to suit taste. And cherry syrup could be used as a substitute to amp up the cherry another
Accessible, fruity, and surprisingly refreshing.
Cherries & berries with added fizz
I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
If a little sweet for some a lemon twist adds a nice brightness
Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora
A somewhat boozy cocktail with hint of smoke, cherry sweetness and holiday spice. My preferred mezcal is Bozal Tobasiche which has some earthy and chocolaty
This is a delicious brunch cocktail!
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
You don't need to add the egg white as it doesn't adjust the flavour here, so this can be substituted for a vegan alternative like Aquafaba.
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