Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

Cherry Dasher

For lovers of cherries featuring traditional holiday flavors of bourbon, ginger and cinnamon spiced apple, balanced with aperitif wine for a mildly bitter

Gift

Provideb at room temperature. Altruism.

Cerise Céleste

This cocktail is to be served ice cold and sipped slowly

Cherry Ripe Manhattan

The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac

Sour Cherry Negroni

I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff

Stocking Stuffer

Shake and strain over ice

Cherry Baby

My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was

The cherry on the cake

Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)

Stocking Stuffer

The tasting notes are chocolate covered cherries with a vanilla burst.

Cordial Invitation

Thought about how to best accentuate the mint characteristics in this rye whiskey and wanted to work with cherry heering more. I immediately thought of

Ho Ho HeeringHighball

• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the

Cherries in the Snow

Inspired by the iconic Cherries in the Snow dessert as well as the "mini beer" shot featuring Licor 43 and heavy cream, this shot was designed

Bakewell Sour

Wanting to capture a cherry bakewell, this riff on the amaretto sour was created by Alex Cameron and his partner for the 2023 Heering Cherry Christmas

one bodacious broad

This is a delicious brunch cocktail!

Heering for the Holidays

created myself...inspired by heering flavour profile, and holiday flavours

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is