Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.
My own creation, that I and my friends really enjoy.
I love Kalimotxo and Sangria - in the summer however. I knew that Cherry Heering would be a great way to spike a Kalimotxo while adding a cherry flavour.
For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.
Sugar sprinkles can be any color and are not needed for the cocktail, they are primarily for looks. Recommend Fee Brothers Black Walnut Bitters.
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also
Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be
With the origins of 'oh holly jolly cyanide' I had a slight idea on what to do. . Christmas isn't Christmas without your homely spices, comfy pyjamas,
. When I think of Christmas, I think of my late grandad, I think of him digging through a box of heroes chocolates, I think of him putting a little too
Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those
Do not substitute the vanilla dusting for extract as it will overpower the drink, as will adding maraschino juice that will also over power the balance
My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
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