Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
A match of tropics and winter; like an island in the snow.
Inspired by the Scandinavian origin of cherry Heering- taste of place and season
Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
A nice balance of sweet and dry. The sweetness coming from Cherry heering and Licor 43, whilst the Martell VS brings a depth of dryness and the sherry
Inspired by a Cherry Alexander, this cocktail combines the sweetness of cherry with the tartness of apricot. The name "The Cheeky Chappy" hints
Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces
I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
Great cocktail after dinner .
The Fernet Branca adds a hint of Christmas Tree and balances the sweetness of the other ingredients. The drink works without it but isn't quite the same.
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
Delightfully dark, off-sweet, and slightly fruity! A fun and accessible cocktail for anyone who wishes to make it.
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
Add ingredients to a mixing glass. Add ice and strain over big ice cube
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026