All 2023 recipes entered
All 2023 recipes entered

Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

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Cherry Forest Sour image

Cherry Forest Sour

We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on

Snow Angel image

Snow Angel

Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18

The Confessor image

The Confessor

This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and

One day to day one image

One day to day one

Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with

Chai Hard image

Chai Hard

The rich cherry and nutty flavours of the Cherry Heering layer in perfectly with the spices of the Allspice Dram, spicy vanilla notes from Bulleit bourbon

Southern Winter image

Southern Winter

I only added a bar spoon of sugar syrup as the Heering brings a lot of sweetness. It has forward notes of lime, like a daiquiri, with back notes of warming

Cerise Céleste image

Cerise Céleste

This cocktail is to be served ice cold and sipped slowly

Snowman image

Snowman

Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a

Gift image

Gift

Provideb at room temperature. Altruism.

Porto Twist image

Porto Twist

Accessible, fruity, and surprisingly refreshing.

Nakatomi Plaza image

Nakatomi Plaza

Cherry, citrus, sweet, herbal.

Cheery Cherry Wake Up image

Cheery Cherry Wake Up

Put a Rocks glass in the freezer. Add all ingredients to a frozen stirring glass. Fill the stirring glass half full of ice. Stir for 10-15 seconds for

Cherry Tree Carol image

Cherry Tree Carol

pine-laced spiced cherry-vanilla limeade

Soda Jerk image

Soda Jerk

Add ingredients to a mixing glass. Add ice and strain over big ice cube

CCC image

CCC

CCC stands for Cherry Chocolate Cake.

Wiscansin image

Wiscansin

Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.

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