Awilda Noel

For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.

Snowman

Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a

Cherry Espresso Martini

Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.

Velveteen Rabbit

The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering

Heer's to You

This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring

Immortality Darling

Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange

Sleighwrecked

My love of tropical rum drinks and the fruit of the season - cranberry.

The cherry on the cake

Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)

Danish Healer

Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.

Sherry Pie

For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.

Cloves Fields Forever

A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.

Cherry Christmas

Tasting notes: Warming, Bold, Herbaceous

Mistletoe Cherry Crush

Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry

Cheery G.O.A.T.

The Cheery G.O.A.T. was inspired by Cherry Heering's origin country of Denmark and my own Scandinavian Heritage. Growing up we would decorate our

Ran Out of Tape

I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1

Burning Down the Mistletoe

First tried garnish with mint, but it smelled like burning plastic when lit.