I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering
Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with
We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on
This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
Whilst imbibing, make sure to accompany the experience with '(Everybody's Waitin' For ) The Man with the Bag' by Kay Starr
If there are two drinks which remind me of Christmas, they're Egg Nog and the holiday London Fog from my local cafe. Rather than the typical Earl
Navy Gin combined with Heering Cherry is MAGIC. Optional spicy bitters (which add a lovely lift to the finish) are available at drinks shops or online.
For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas
Smooth creamy gin with delicate cherry finish. Christmas vibes.
Inspired by the Queen Anne chocolate covered cherries found in Advent calendars.
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part
You don't need to add the egg white as it doesn't adjust the flavour here, so this can be substituted for a vegan alternative like Aquafaba.
Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces
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