I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.
For lovers of cherries featuring traditional holiday flavors of bourbon, ginger and cinnamon spiced apple, balanced with aperitif wine for a mildly bitter
The rich cherry and nutty flavours of the Cherry Heering layer in perfectly with the spices of the Allspice Dram, spicy vanilla notes from Bulleit bourbon
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Tasting notes: Warming, Bold, Herbaceous
I have a signature "Cherry Key Lime Pie Cocktail" that I created that tastes exactly like a Key-lime Pie with graham cracker crust topped with
This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring
For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold
For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas
Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And
I wanted to honor the legendary Heering Cherry Liqueur from 1818. To do so, I made the product the forefront of the cocktail. This recipe is all about
I was experimenting with creating a Cola flavoured cocktail, without using Cola, and stumbled upon a very nice Cherry Cola (or rather Cherry with No-Cola
Thought about how to best accentuate the mint characteristics in this rye whiskey and wanted to work with cherry heering more. I immediately thought of
• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the
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