I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.
This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which
Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura
Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the
The addition of the cherry bitters adds a sweet glacé element, enhancing the flavours of the Cherry Heering. A fruity mule riff with slight medicinal
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
I wanted to create a Manhattan variation that captured the essence of the cordial chocolate cherries that I get every holiday season. This cocktail will
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Lime on the nose with the vermouth leading. Lime and cherry mingle joyfully in the middle before the Chartreuse provides a dry, bracing, herbal finish.
The Fernet Branca adds a hint of Christmas Tree and balances the sweetness of the other ingredients. The drink works without it but isn't quite the
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