The recipe's been created for this competition, over couple days at my place. It's a must to use quality tequila that tastes like agave, otherwise
First tried garnish with mint, but it smelled like burning plastic when lit.
Cherry, citrus, sweet, herbal.
During the christmas period working in a bar, you definitely notice an increase in the amount of flips and creamy cocktails. They're rich, decadent
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
Developed at the height of the cherry season
Add ingredients to a mixing glass. Add ice and strain over big ice cube
If a little sweet for some a lemon twist adds a nice brightness
A drink for all those cooking massive turkeys, The Vast Bird is a festive riff on The Last Word. I have always loved the equal parts format of The Last
Based on the classic last word cocktail, with Heering cherry liqueur replacing the more usual maraschino liqueur. Vodka, and the lighter yellow chartreuse
A slightly tropical iced variation on a classic Tom & Jerry, elevated by Cherry Heering and lime. Simple to make in large batches as a Christmas punch.
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
I've always been partial to a Cherry Bakewell Tart! This is more like a dessert cocktail with the sweetness tempered slightly by the egg white, that
Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.
The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing
Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into
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