I only added a bar spoon of sugar syrup as the Heering brings a lot of sweetness. It has forward notes of lime, like a daiquiri, with back notes of warming
I wanted to create a Manhattan variation that captured the essence of the cordial chocolate cherries that I get every holiday season. This cocktail will
A slightly tropical iced variation on a classic Tom & Jerry, elevated by Cherry Heering and lime. Simple to make in large batches as a Christmas punch.
My family lives all over the world. One part of the world that my family lives in is The Netherlands. Every year, whether we celebrate in person or make
Inspired by my love of Last Word Rifs, especially the "Naked and Famous". So i thought that the Cherry Herring could replace the Maraschino which
Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part
Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with
I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.
The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing
First tried garnish with mint, but it smelled like burning plastic when lit.
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
Cherry and lime lead transitioning to mezcal and cocoa from the bitters ending with a spicy, smoky finish.
For a winter solstice / Christmas cocktail I wanted to take this beautifully rich-sweet Heering Cherry Liquor (my father always called it Cherry Herring
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