I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
I was experimenting with creating a Cola flavoured cocktail, without using Cola, and stumbled upon a very nice Cherry Cola (or rather Cherry with No-Cola
A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.
A mash up of a Negroni with the Remember the Maine (and the Punt e Mes aspect of a Remember the Maine riff called Remember the Alamo).
Add ingredients to a mixing glass. Add ice and strain over big ice cube
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
A match of tropics and winter; like an island in the snow.
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
I wanted a refreshing cocktail with Cherry Heering. Since this liqueur is very sweet, no other sweeteners were added. The Aperol and lime juice bring down
Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
Wintery take on a Hemingway Daiquiri.
I wanted to create a Manhattan variation that captured the essence of the cordial chocolate cherries that I get every holiday season. This cocktail will
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
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