Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
The "Gingle Bird" is a riff on the Jungle Bird substituting my favorite spirit, gin. I thought it would be really fun to combine traditional
A mash up of a Negroni with the Remember the Maine (and the Punt e Mes aspect of a Remember the Maine riff called Remember the Alamo).
A riff on the sidecar and cable car using cherry heering.
The recipe's been created for this competition, over couple days at my place. It's a must to use quality tequila that tastes like agave, otherwise
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
Shake and strain over ice
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.
Smokey, slightly sweet with warming spice.
During the christmas period working in a bar, you definitely notice an increase in the amount of flips and creamy cocktails. They're rich, decadent
The addition of the cherry bitters adds a sweet glacé element, enhancing the flavours of the Cherry Heering. A fruity mule riff with slight medicinal
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