Island in the snow

A match of tropics and winter; like an island in the snow.

Blood and Santa

You can play with orange juice/Aperol balance depending on the quality of the juice available.

Cherry Sour Christmas

My after Christmas drink in cold Netherlands looking for a candy tasting cocktail.

Paper Reindeer

A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white

Snowbound Fantasy

I wanted to use the famous and iconic Blood and Sand as an inspiration, but spin it into something new and original. Whisk(e)y, cherry, and orange were

Nochebuena

This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to

My Cherry Amour

Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering

Christmas Cherry Sour

Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive

Gingle Bird

The "Gingle Bird" is a riff on the Jungle Bird substituting my favorite spirit, gin. I thought it would be really fun to combine traditional

McGarry

Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)

Under the Mistletoe

Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!

God Rest You Cherry, Gentlemen

A cognac-led sipper with hints of Remember the Maine, the sweetness tamed by extra dry vermouth and a judicious nip of bitter Cynar.

Snow Angel

Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18

Santa's Little Helper

Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.

Cherry Forest Sour

We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on

Cherry Me Down Slowly

I get a lot of old fashioned drinkers so I'm always coming up with variations for them.