This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
I wanted to honor the legendary Heering Cherry Liqueur from 1818. To do so, I made the product the forefront of the cocktail. This recipe is all about
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
A classically balanced, light, refreshing cocktail. The amaretto is added to reinforce the cherry flavor, while the ginger and lemon provide contrast and
Developed at the height of the cherry season
With the origins of 'oh holly jolly cyanide' I had a slight idea on what to do. . Christmas isn't Christmas without your homely spices,
Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
In 1900 Isaac Weinreich founded the Dolly Varden chocolate company in Cincinnati's Over-the-Rhine district. While he didn't invent the cherry
This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
A fresh and herbal cocktail that blends the sweet note of the Cherry Heering with the liquorice and herbal notes of Chartreuse. A fresh and slightly dry
The gin can be increased to create a more forward gin flavor.
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