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Inspired by the iconic Cherries in the Snow dessert as well as the "mini beer" shot featuring Licor 43 and heavy cream, this shot was designed
One of my favorite Christmas desserts is a Black Forest Trifle which includes Heering Cherry Liquor. I wanted to play off those flavors to create a twist
Reminiscent of drinking cherry coke as a child at Christmas parties. Now, a grown adult who is well over the age can gather some nostalgia in a glass and
This is inspired by a White Russian cocktail and Black Forest gateaux. Coffee tends to have cherry notes and the combination of the two liquers brings
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
You can play with orange juice/Aperol balance depending on the quality of the juice available.
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
Delightfully dark, off-sweet, and slightly fruity! A fun and accessible cocktail for anyone who wishes to make it.
Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)
For a winter solstice / Christmas cocktail I wanted to take this beautifully rich-sweet Heering Cherry Liquor (my father always called it Cherry Herring
The gin can be increased to create a more forward gin flavor.
Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.
Stir all ingredients over ice for 20-30 seconds.
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