The vodka tempers the herbal nature of the aquavit, stopping it being overpowering.
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which
CCC stands for Cherry Chocolate Cake.
Inspired by the iconic Cherries in the Snow dessert as well as the "mini beer" shot featuring Licor 43 and heavy cream, this shot was designed
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
Sweet milk punch with a velvety mouthfeel, tarty background and rich cherry aftertaste. Brandy de Jerez and popcorn create a delicious pastry palate, balanced
Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with
It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.
Add ingredients to a mixing glass. Add ice and strain over big ice cube
I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas
If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
The Crimson Cheering is a sensory delight, offering a symphony of flavors. The cherry Heering adds a luscious sweetness, complemented by the robust warmth
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
I've always been partial to a Cherry Bakewell Tart! This is more like a dessert cocktail with the sweetness tempered slightly by the egg white, that
I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.
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