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Stir all ingredients over ice for 20-30 seconds.
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part of the
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.
Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
This is a delicious brunch cocktail!
. When I think of Christmas, I think of my late grandad, I think of him digging through a box of heroes chocolates, I think of him putting a little too
Inspired by the Scandinavian origin of cherry Heering- taste of place and season
You don't need to add the egg white as it doesn't adjust the flavour here, so this can be substituted for a vegan alternative like Aquafaba.
Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And
Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with
A punch cocktail with the refreshing taste of cherries. It has a rich but refreshing taste without being too sweet.
It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.
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