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My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
I get a lot of old fashioned drinkers so I'm always coming up with variations for them.
• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the
I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).
The gin can be increased to create a more forward gin flavor.
I wanted to honor the legendary Heering Cherry Liqueur from 1818. To do so, I made the product the forefront of the cocktail. This recipe is all about
Developed at the height of the cherry season
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
I originally made this during Covid because I had a bottle of Cherry Heering that I had never used and when I tasted it. It was sweet. I thought it would
This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth
Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the
Smokey, slightly sweet with warming spice.
I love Kalimotxo and Sangria - in the summer however. I knew that Cherry Heering would be a great way to spike a Kalimotxo while adding a cherry flavour.
Smoky with a cherry fruit back drop Vermouth adds depth and gives length
This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which
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