Heeringway Daiquiri

Wintery take on a Hemingway Daiquiri.

Brave

The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!

Bauble

Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.

Awilda Noel

For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.

One day to day one

Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with

Cheery Cherry Wake Up

Put a Rocks glass in the freezer. Add all ingredients to a frozen stirring glass. Fill the stirring glass half full of ice. Stir for 10-15 seconds for

Sonder

. When I think of Christmas, I think of my late grandad, I think of him digging through a box of heroes chocolates, I think of him putting a little too

Stocking Stuffer

Shake and strain over ice

Piedmontese

Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.

Cherry Ripe Manhattan

The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac

Tomte (Scandinavian Santa)

Inspired by the Scandinavian origin of cherry Heering- taste of place and season

Do You Heer What I Heer

A somewhat boozy cocktail with hint of smoke, cherry sweetness and holiday spice. My preferred mezcal is Bozal Tobasiche which has some earthy and chocolaty

Christmas night

Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the

Bittersweet Love

The idea was to create a flavor similar to the cherry sauce that inside luxardo cherries.

Dutch Roots

My family lives all over the world. One part of the world that my family lives in is The Netherlands. Every year, whether we celebrate in person or make

Kutia

It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage