Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
If a little sweet for some a lemon twist adds a nice brightness
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.
I get a lot of old fashioned drinkers so I'm always coming up with variations for them.
It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.
Riff on Blood and Sand- sort off.
Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for
Desserty top notes of cherry and vanilla that give way to astringent and citrucy middle without ending either too sweet or too dry. Well-balanced.
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
In 1900 Isaac Weinreich founded the Dolly Varden chocolate company in Cincinnati's Over-the-Rhine district. While he didn't invent the cherry
My own creation, that I and my friends really enjoy.
For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.
A match of tropics and winter; like an island in the snow.
Don't stone your cherries, but do use fresh, juicy, and ripe red or black cherries for the best drink. No infusions, cordials or syrups needed. If
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026