Don't stone your cherries, but do use fresh, juicy, and ripe red or black cherries for the best drink. No infusions, cordials or syrups needed. If required,
The tasting notes are chocolate covered cherries with a vanilla burst.
Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream
Thought about how to best accentuate the mint characteristics in this rye whiskey and wanted to work with cherry heering more. I immediately thought of
For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac
With the origins of 'oh holly jolly cyanide' I had a slight idea on what to do. . Christmas isn't Christmas without your homely spices, comfy pyjamas,
I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety
Sugar sprinkles can be any color and are not needed for the cocktail, they are primarily for looks. Recommend Fee Brothers Black Walnut Bitters.
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
I originally made this during Covid because I had a bottle of Cherry Heering that I had never used and when I tasted it. It was sweet. I thought it would
The gin can be increased to create a more forward gin flavor.
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