For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
This cocktail reminds you of grandma's cherry shortbread cookies - prominent sweet cherry notes with an almond backbone. It's prominent with
You could sub out any Whisky in place of rye whisky and it would be a hit. I have used knob creek quarter oak cask too and it was beyond delicious.
Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be
Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
Smokey, slightly sweet with warming spice.
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
The "Gingle Bird" is a riff on the Jungle Bird substituting my favorite spirit, gin. I thought it would be really fun to combine traditional
In 1900 Isaac Weinreich founded the Dolly Varden chocolate company in Cincinnati's Over-the-Rhine district. While he didn't invent the cherry
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
The gin can be increased to create a more forward gin flavor.
A punch cocktail with the refreshing taste of cherries. It has a rich but refreshing taste without being too sweet.
I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
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