All 2023 recipes entered
All 2023 recipes entered

Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

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Cherry Velour image

Cherry Velour

This is inspired by a White Russian cocktail and Black Forest gateaux. Coffee tends to have cherry notes and the combination of the two liquers brings

Naked & Cherry image

Naked & Cherry

Inspired by my love of Last Word Rifs, especially the "Naked and Famous". So i thought that the Cherry Herring could replace the Maraschino which

'Twas The Night image

'Twas The Night

A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.

San-ta-hattan image

San-ta-hattan

My own creation, that I and my friends really enjoy.

It's not mulled wine? image

It's not mulled wine?

Smoky with a cherry fruit back drop Vermouth adds depth and gives length

Goodnight Kiss image

Goodnight Kiss

For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic

Reindeer Games image

Reindeer Games

Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).

Merry Crisis image

Merry Crisis

Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura

Fur of the Reindeer image

Fur of the Reindeer

Flavor notes: furity, citrus, herbal

The King's Gimlet image

The King's Gimlet

As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy

Cherry Baby image

Cherry Baby

Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for

Peater Sour image

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is

Tripple Cherry Fizz image

Tripple Cherry Fizz

I created this recipe in October 2023 to be served in the bar where I work during the Festive season.

Blood and Santa image

Blood and Santa

You can play with orange juice/Aperol balance depending on the quality of the juice available.

Wiscansin image

Wiscansin

Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.

Cherry Bee's Knees image

Cherry Bee's Knees

Da Vinci's Hotel May 2022

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