Created by Pongphiphat Saophongam, Bangkok, Thailand. Inspired by combining Jesus' favorite food, Fruit and Drink to celebrate Christmas.
Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!
A fresh and herbal cocktail that blends the sweet note of the Cherry Heering with the liquorice and herbal notes of Chartreuse. A fresh and slightly dry
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
The Catskill is an American-international cocktail. The bourbon and maple make it American. The Herring Cherry Liqueur brings a distinctive, delicious
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
Add ingredients to a mixing glass. Add ice and strain over big ice cube
Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into
A drink for all those cooking massive turkeys, The Vast Bird is a festive riff on The Last Word. I have always loved the equal parts format of The Last
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
A classically balanced, light, refreshing cocktail. The amaretto is added to reinforce the cherry flavor, while the ginger and lemon provide contrast and
Riff on Blood and Sand- sort off.
My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
The gin can be increased to create a more forward gin flavor.
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