Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
Stir all ingredients over ice for 20-30 seconds.
While testing out different recipes, I kept coming back to this one. In December, I got engaged and my fiance rarely drinks but loves an espresso martini
My love of tropical rum drinks and the fruit of the season - cranberry.
It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.
I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
For lovers of cherries featuring traditional holiday flavors of bourbon, ginger and cinnamon spiced apple, balanced with aperitif wine for a mildly bitter
A classically balanced, light, refreshing cocktail. The amaretto is added to reinforce the cherry flavor, while the ginger and lemon provide contrast and
The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
The split between the cherry liqueur and gin can be altered to suit taste. And cherry syrup could be used as a substitute to amp up the cherry another
I could not list them on the Diffords maker, but the use of dates really is essential. That leathery, dried fruit aspect backed by the maraschino and tannin
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
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