My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.
Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the
Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!
Inspired by the iconic Cherries in the Snow dessert as well as the "mini beer" shot featuring Licor 43 and heavy cream, this shot was designed
Accessible, fruity, and surprisingly refreshing.
One of my favorite Christmas desserts is a Black Forest Trifle which includes Heering Cherry Liquor. I wanted to play off those flavors to create a twist
A drink for all those cooking massive turkeys, The Vast Bird is a festive riff on The Last Word. I have always loved the equal parts format of The Last
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
Made for Cherry Heering competition, Christmas 2023.
Winter is the season for yuzu: the peel smells amazing, while the juice is bitter and a perfect complement to the sweetness of the Cherry Heering. The
Reminiscent of drinking cherry coke as a child at Christmas parties. Now, a grown adult who is well over the age can gather some nostalgia in a glass and
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
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