During the christmas period working in a bar, you definitely notice an increase in the amount of flips and creamy cocktails. They're rich, decadent
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
Favourite cake.
Stir all ingredients over ice for 20-30 seconds.
Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.
Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part
Riff on Blood and Sand- sort off.
Regardless of whether dry or reverse-dry shaken, use a Hawthorne strainer on final pour to ensure fine and even foam. For best presentation, let the coconut
Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive
We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on
The gin can be increased to create a more forward gin flavor.
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And
Great cocktail after dinner .
Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
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