A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas
2,5-7,5 ml lime juice depending on the sweetness of your orange juice (and your taste). In addition, the style/perception of the cocktail changes a lot
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
Tasting note - Sweet, Tart, Festive
A match of tropics and winter; like an island in the snow.
Lime on the nose with the vermouth leading. Lime and cherry mingle joyfully in the middle before the Chartreuse provides a dry, bracing, herbal finish.
Cherries & berries with added fizz
Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
This cocktail reminds you of grandma's cherry shortbread cookies - prominent sweet cherry notes with an almond backbone. It's prominent with
Put a Rocks glass in the freezer. Add all ingredients to a frozen stirring glass. Fill the stirring glass half full of ice. Stir for 10-15 seconds for
A slightly tropical iced variation on a classic Tom & Jerry, elevated by Cherry Heering and lime. Simple to make in large batches as a Christmas punch.
For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
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