Northern Lass

Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.

The Parka (hot toddy)

With hot toddy's often being associated with the cold/flu season, using immune-boosting tea instead of just water was used to help combat the winter weather

Heering Cherry Angels

This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth

Cordial Invitation

Thought about how to best accentuate the mint characteristics in this rye whiskey and wanted to work with cherry heering more. I immediately thought of

Festive Fling

I could not list them on the Diffords maker, but the use of dates really is essential. That leathery, dried fruit aspect backed by the maraschino and tannin

Merry Cherry Christmas

To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.

Mrs Greaves

Do not substitute the vanilla dusting for extract as it will overpower the drink, as will adding maraschino juice that will also over power the balance

Tomte (Scandinavian Santa)

Inspired by the Scandinavian origin of cherry Heering- taste of place and season

The Second Christmas

Tasting note - Sweet, Tart, Festive

Bright and Cheery

I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.

REINDEER ROCKETTE

The iconic kickline of world famous Radio City Rockettes--a precision dance troupe and exemplary American chorus line-has been brightening the New York

Xmas Bakewell Tart

Favourite cake.

The cHEERING

The gin can be increased to create a more forward gin flavor.

XOXO, Santa

Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces

Tripple Cherry Fizz

I created this recipe in October 2023 to be served in the bar where I work during the Festive season.

Cherry Paloma

Don't stone your cherries, but do use fresh, juicy, and ripe red or black cherries for the best drink. No infusions, cordials or syrups needed. If required,