I like to make Chorus Girl with the less common Cocchi Dopo Teatro, but I'm sure the standard Cocchi Torino would be fine.
Created by Pongphiphat Saophongam, Bangkok, Thailand. Inspired by combining Jesus' favorite food, Fruit and Drink to celebrate Christmas.
Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.
created myself...inspired by heering flavour profile, and holiday flavours
If there are two drinks which remind me of Christmas, they're Egg Nog and the holiday London Fog from my local cafe. Rather than the typical Earl
Wintery take on a Hemingway Daiquiri.
In 1900 Isaac Weinreich founded the Dolly Varden chocolate company in Cincinnati's Over-the-Rhine district. While he didn't invent the cherry
Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.
Just a little muddle, just enough to break the cloves and cherry into the bottom of the shaker glass. Double strain is important to get all the clove pieces
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
Add ingredients to a mixing glass. Add ice and strain over big ice cube
The tasting notes are chocolate covered cherries with a vanilla burst.
This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring
Cherries & berries with added fizz
Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering
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