Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

Cherry Tradewinds Negroni

This is variation of the Tradewinds Negroni, which is spicy and punchy due to the amount of bitters. Here the sweetness of the cherry balances the bitters.

Piedmontese

Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.

Tripple Cherry Fizz

I created this recipe in October 2023 to be served in the bar where I work during the Festive season.

Most Wonderful Time

Inspired by the Queen Anne chocolate covered cherries found in Advent calendars.

Cloves Fields Forever

A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.

Cherry Bee's Knees

Da Vinci's Hotel May 2022

Paper Reindeer

A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white

Wiscansin

Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.

It's not mulled wine?

Smoky with a cherry fruit back drop Vermouth adds depth and gives length

The Cheeky Chappy

Inspired by a Cherry Alexander, this cocktail combines the sweetness of cherry with the tartness of apricot. The name "The Cheeky Chappy" hints

Santa's Little Helper

Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.

Chocolate Cherry Manhattan

Stir all ingredients over ice for 20-30 seconds.

Cherry All The Way

I wanted to honor the legendary Heering Cherry Liqueur from 1818. To do so, I made the product the forefront of the cocktail. This recipe is all about

Cherryshed by the Captain

Made for a private Tiki party, June 2020

Midwinter Sour

Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with

Tentoumushi

You could sub out any Whisky in place of rye whisky and it would be a hit. I have used knob creek quarter oak cask too and it was beyond delicious.