Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition
Cerise Céleste
This cocktail is to be served ice cold and sipped slowly
My Cherry Amour
Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering
Out of the Woods
A moreish take on a Black Forest Gateux, perfect for any occasion.
The Vixen
Evoking chocolate and orange takes me back to my childhood days in London, enjoying Jaffa cakes by the fire. Additionally, the clove studded orange garnish
Ho Ho HeeringHighball
• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the
It's a Wonderful Libation
Holiday Flip inspired by Heering Cherry Liqueur and my favorite Christmas movie.
Fur of the Reindeer
Flavor notes: furity, citrus, herbal
The King's Gimlet
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
Alabaster Snowball
I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
Sleigh Me!
A riff on the sidecar and cable car using cherry heering.
Peanut butter and Jelly Old Fashioned
This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
Cherry Ripe Manhattan
The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac
'Twas The Night
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
Merry Cherry Christmas
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
Kutia
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
Mince Pie Manhattan
The Fernet Branca adds a hint of Christmas Tree and balances the sweetness of the other ingredients. The drink works without it but isn't quite the
