I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.
I wanted to create a Manhattan variation that captured the essence of the cordial chocolate cherries that I get every holiday season. This cocktail will
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
For lovers of cherries featuring traditional holiday flavors of bourbon, ginger and cinnamon spiced apple, balanced with aperitif wine for a mildly bitter
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety
My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was
Desserty top notes of cherry and vanilla that give way to astringent and citrucy middle without ending either too sweet or too dry. Well-balanced.
Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
Do not substitute the vanilla dusting for extract as it will overpower the drink, as will adding maraschino juice that will also over power the balance
Sweet milk punch with a velvety mouthfeel, tarty background and rich cherry aftertaste. Brandy de Jerez and popcorn create a delicious pastry palate, balanced
Tasting notes: Warming, Bold, Herbaceous
This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and
This is variation of the Tradewinds Negroni, which is spicy and punchy due to the amount of bitters. Here the sweetness of the cherry balances the bitters.
This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which
Wintery take on a Hemingway Daiquiri.
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