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I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
My love of tropical rum drinks and the fruit of the season - cranberry.
Flavor notes: furity, citrus, herbal
Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those
To further accentuate this cocktail, use any gin that contains lime, rose and/or cucumber as one of its' botanicals. Cucumber slices are cut a 1/4
Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with
Accessible, fruity, and surprisingly refreshing.
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
Smooth creamy gin with delicate cherry finish. Christmas vibes.
The tasting notes are chocolate covered cherries with a vanilla burst.
Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
First tried garnish with mint, but it smelled like burning plastic when lit.
A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.
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