My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
Based on the classic last word cocktail, with Heering cherry liqueur replacing the more usual maraschino liqueur. Vodka, and the lighter yellow chartreuse
A riff on the sidecar and cable car using cherry heering.
This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which
Inspired by the Scandinavian origin of cherry Heering- taste of place and season
Smokey, slightly sweet with warming spice.
To further accentuate this cocktail, use any gin that contains lime, rose and/or cucumber as one of its' botanicals. Cucumber slices are cut a 1/4
A cognac-led sipper with hints of Remember the Maine, the sweetness tamed by extra dry vermouth and a judicious nip of bitter Cynar.
I've always been partial to a Cherry Bakewell Tart! This is more like a dessert cocktail with the sweetness tempered slightly by the egg white, that
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
The area I live was once the biggest mining area in Europe with the biggest coal mines. You can still find mining architecture all over the area. The
This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to
It's the perfect marriage of cherries and almond!
For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.
Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.
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