Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

Fruit of Bethlehem

Delightfully dark, off-sweet, and slightly fruity! A fun and accessible cocktail for anyone who wishes to make it.

Call It A (Snow) Day

The richness of cooked cherry in Heering Cherry liqueur serves as a bridge between the spice notes brought by the brandy and cinnamon and the fruitiness

Cherry Deluxe

Developed at the height of the cherry season

Sour Cherry Negroni

I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff

It's a Wonderful Libation

Holiday Flip inspired by Heering Cherry Liqueur and my favorite Christmas movie.

Snow Angel

Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18

Cherry sling

It's bit complex on bourbon with nice twist of Campari and passion fruit

Heering for the Holidays

created myself...inspired by heering flavour profile, and holiday flavours

McGarry

Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)

Cherry Merrimint

Thought of it when competion was sent to me.

Cloves Fields Forever

A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.

Alabaster Snowball

I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,

Christmas night

Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the

Sweater Weather

Regardless of whether dry or reverse-dry shaken, use a Hawthorne strainer on final pour to ensure fine and even foam. For best presentation, let the coconut

Cherry Espresso Martini

Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is