The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.
This cocktail is to be served ice cold and sipped slowly
Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
Great cocktail after dinner .
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas
Black Forest Gateau vibes with a hint of vanilla. Can still be enjoyed by Real Ale enthusiasts as it is not overly sweet.
CCC stands for Cherry Chocolate Cake.
Da Vinci's Hotel May 2022
2,5-7,5 ml lime juice depending on the sweetness of your orange juice (and your taste). In addition, the style/perception of the cocktail changes a lot
A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white
I originally made this during Covid because I had a bottle of Cherry Heering that I had never used and when I tasted it. It was sweet. I thought it would
This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and
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