I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
If there are two drinks which remind me of Christmas, they're Egg Nog and the holiday London Fog from my local cafe. Rather than the typical Earl
It's bit complex on bourbon with nice twist of Campari and passion fruit
Stir all ingredients over ice for 20-30 seconds.
It's the perfect marriage of cherries and almond!
CCC stands for Cherry Chocolate Cake.
It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
Cherry, citrus, sweet, herbal.
I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas
Accessible, fruity, and surprisingly refreshing.
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