Cherry All The Way

I wanted to honor the legendary Heering Cherry Liqueur from 1818. To do so, I made the product the forefront of the cocktail. This recipe is all about

Christmas Cherry Sour

Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive

Cherry Cheers

Once the champagne is poured over the mixture in the glass, I recommend mixing everything up and down with a barspoon in a subtle and delicate way, to

Cherry Forest Sour

We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on

REINDEER ROCKETTE

The iconic kickline of world famous Radio City Rockettes--a precision dance troupe and exemplary American chorus line-has been brightening the New York

St Nick's Pudding

I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas

Nakatomi Plaza

Cherry, citrus, sweet, herbal.

Cerise Céleste

This cocktail is to be served ice cold and sipped slowly

Red Velvet

Cherries & berries with added fizz

Cherry Ripe Manhattan

The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac

Do You Heer What I Heer

A somewhat boozy cocktail with hint of smoke, cherry sweetness and holiday spice. My preferred mezcal is Bozal Tobasiche which has some earthy and chocolaty

Holy Aroma

Great cocktail after dinner .

Under the Mistletoe

Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!

Republique

spicier Armagnac is very helpful in giving the full body of flavor for this cocktail

Cherry Christmas Cake

I love rich Christmas spices and a warming dram in the winter. My dad (who does not have a sweet tooth, also likes a dram) does have a great love of cherries

Tripple Cherry Fizz

I created this recipe in October 2023 to be served in the bar where I work during the Festive season.