My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
Great cocktail after dinner .
The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac
One of my favorite Christmas desserts is a Black Forest Trifle which includes Heering Cherry Liquor. I wanted to play off those flavors to create a twist
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
Don't stone your cherries, but do use fresh, juicy, and ripe red or black cherries for the best drink. No infusions, cordials or syrups needed. If
This cocktail is to be served ice cold and sipped slowly
Putting all together the Christmas elements and flavors and turning into a cocktail
Meaning 'The Three Kings', this cocktail is based on the flavours of Ponche Navideño, a spiced fruit punch enjoyed in Mexico, traditionally
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
Developed at the height of the cherry season
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Delightfully dark, off-sweet, and slightly fruity! A fun and accessible cocktail for anyone who wishes to make it.
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