Cherry Bee's Knees

Da Vinci's Hotel May 2022

Northern Lass

Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.

The Confessor

This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and

Nochebuena

This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to

The Cheer-a-key

I have a signature "Cherry Key Lime Pie Cocktail" that I created that tastes exactly like a Key-lime Pie with graham cracker crust topped with

Cloves Fields Forever

A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.

Gean it laldy

I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).

Mistletoe Cherry Crush

Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry

CCC

CCC stands for Cherry Chocolate Cake.

Naked & Cherry

Inspired by my love of Last Word Rifs, especially the "Naked and Famous". So i thought that the Cherry Herring could replace the Maraschino which

Merry Cherry Christmas

To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.

Cherrytale of New York

This is Christmas in a glass! Best enjoyed sitting by a crackling fire.

Rudolph Punch

A punch cocktail with the refreshing taste of cherries. It has a rich but refreshing taste without being too sweet.

Sakura Matou

The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also

Snow Angel

Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is