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I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
This is a booze forward cocktail so proper dilution is key.
First tried garnish with mint, but it smelled like burning plastic when lit.
My own creation, that I and my friends really enjoy.
For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas
This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth
A drink for all those cooking massive turkeys, The Vast Bird is a festive riff on The Last Word. I have always loved the equal parts format of The Last
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
While testing out different recipes, I kept coming back to this one. In December, I got engaged and my fiance rarely drinks but loves an espresso martini
pine-laced spiced cherry-vanilla limeade
I wanted to honor the legendary Heering Cherry Liqueur from 1818. To do so, I made the product the forefront of the cocktail. This recipe is all about
Do not substitute the vanilla dusting for extract as it will overpower the drink, as will adding maraschino juice that will also over power the balance
Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
It's the perfect marriage of cherries and almond!
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