Where Treetops Glisten

My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.

You'll Be Heering From Me

With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside

Merry Cherry Christmas

To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.

Grocer's Elixir

Grocer's Elixir is inspired by Christmas from London's busiest borough market! As we all know, Peter F Heering was a young businessman trading colonial

Cerise Céleste

This cocktail is to be served ice cold and sipped slowly

The cherry on the cake

Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)

St Nick's Pudding

I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas

Cherry Tree Carol

pine-laced spiced cherry-vanilla limeade

Saint Sidecar

Sugar sprinkles can be any color and are not needed for the cocktail, they are primarily for looks. Recommend Fee Brothers Black Walnut Bitters.

Dancing Molly

Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream

Piedmontese

Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.

God Rest You Cherry, Gentlemen

A cognac-led sipper with hints of Remember the Maine, the sweetness tamed by extra dry vermouth and a judicious nip of bitter Cynar.

Fruit of Bethlehem

Delightfully dark, off-sweet, and slightly fruity! A fun and accessible cocktail for anyone who wishes to make it.

Chorus Girl

I like to make Chorus Girl with the less common Cocchi Dopo Teatro, but I'm sure the standard Cocchi Torino would be fine.

Cherry Dasher

For lovers of cherries featuring traditional holiday flavors of bourbon, ginger and cinnamon spiced apple, balanced with aperitif wine for a mildly bitter

Burning Down the Mistletoe

First tried garnish with mint, but it smelled like burning plastic when lit.