Based on the classic last word cocktail, with Heering cherry liqueur replacing the more usual maraschino liqueur. Vodka, and the lighter yellow chartreuse
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
Thought of it when competion was sent to me.
Inspired by the Scandinavian origin of cherry Heering- taste of place and season
Putting all together the Christmas elements and flavors and turning into a cocktail
This cocktail is to be served ice cold and sipped slowly
Can add more cherry liqueur for a deeper taste, Or adjust cranberry juice to 40 mm to sharpen taste
Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura
Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).
Made for Cherry Heering competition, Christmas 2023.
The idea was to create a flavor similar to the cherry sauce that inside luxardo cherries.
Created for the Cherry Heering cocktail contest. I love the flavor of the cherry cordials you get during the holidays. This cocktail invokes all of those
This cocktail was developed for "Sleigh Shed," a holiday cocktail pop up at "The Train Shed" in St. Louis, MO in 2022.
Winter is the season for yuzu: the peel smells amazing, while the juice is bitter and a perfect complement to the sweetness of the Cherry Heering. The
For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,
I wanted to create a Manhattan variation that captured the essence of the cordial chocolate cherries that I get every holiday season. This cocktail will
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