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A nice balance of sweet and dry. The sweetness coming from Cherry heering and Licor 43, whilst the Martell VS brings a depth of dryness and the sherry
Inspired by the Scandinavian origin of cherry Heering- taste of place and season
Smokey, slightly sweet with warming spice.
The area I live was once the biggest mining area in Europe with the biggest coal mines. You can still find mining architecture all over the area. The
This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and
Whilst imbibing, make sure to accompany the experience with '(Everybody's Waitin' For ) The Man with the Bag' by Kay Starr
I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
My own creation, that I and my friends really enjoy.
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.
The recipe's been created for this competition, over couple days at my place. It's a must to use quality tequila that tastes like agave, otherwise
Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering
Cherry and lime lead transitioning to mezcal and cocoa from the bitters ending with a spicy, smoky finish.
With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
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