This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Created by Pongphiphat Saophongam, Bangkok, Thailand. Inspired by combining Jesus' favorite food, Fruit and Drink to celebrate Christmas.
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on
To further accentuate this cocktail, use any gin that contains lime, rose and/or cucumber as one of its' botanicals. Cucumber slices are cut a 1/4 inch
A riff on the sidecar and cable car using cherry heering.
A moreish take on a Black Forest Gateux, perfect for any occasion.
Great cocktail after dinner .
The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold
I wanted to create a Manhattan variation that captured the essence of the cordial chocolate cherries that I get every holiday season. This cocktail will
Smooth creamy gin with delicate cherry finish. Christmas vibes.
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
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