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This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
Favourite cake.
It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.
We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on
It's bit complex on bourbon with nice twist of Campari and passion fruit
Developed at the height of the cherry season
The tasting notes are chocolate covered cherries with a vanilla burst.
Thought of it when competion was sent to me.
For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,
Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for
I only added a bar spoon of sugar syrup as the Heering brings a lot of sweetness. It has forward notes of lime, like a daiquiri, with back notes of warming
The vodka tempers the herbal nature of the aquavit, stopping it being overpowering.
This is inspired by a White Russian cocktail and Black Forest gateaux. Coffee tends to have cherry notes and the combination of the two liquers brings
The area I live was once the biggest mining area in Europe with the biggest coal mines. You can still find mining architecture all over the area. The
Add all ingredients to a mixing tin. Add ice, shake for 5-10 seconds, and then strain into an Old Fashioned glass. Garnish with a maraschino cherry on
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