The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
My own creation, that I and my friends really enjoy.
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
Made for Cherry Heering competition, Christmas 2023.
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
I only added a bar spoon of sugar syrup as the Heering brings a lot of sweetness. It has forward notes of lime, like a daiquiri, with back notes of warming
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
Approach construction casually and finish with a flourish.
Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.
The Crimson Cheering is a sensory delight, offering a symphony of flavors. The cherry Heering adds a luscious sweetness, complemented by the robust warmth
A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
Great cocktail after dinner .
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
I wanted to create a Manhattan variation that captured the essence of the cordial chocolate cherries that I get every holiday season. This cocktail will
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
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