The vodka tempers the herbal nature of the aquavit, stopping it being overpowering.
This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
Bright and vibrant pear and cherry, tempered by herbal complexity and a little citrus zing.
This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
One of my favorite Christmas desserts is a Black Forest Trifle which includes Heering Cherry Liquor. I wanted to play off those flavors to create a twist
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with
created myself...inspired by heering flavour profile, and holiday flavours
A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.
Thought of it when competion was sent to me.
I originally made this during Covid because I had a bottle of Cherry Heering that I had never used and when I tasted it. It was sweet. I thought it would
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
Sweet milk punch with a velvety mouthfeel, tarty background and rich cherry aftertaste. Brandy de Jerez and popcorn create a delicious pastry palate, balanced
Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026