I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
Made for a private Tiki party, June 2020
Developed at the height of the cherry season
This is a delicious brunch cocktail!
A riff on the sidecar and cable car using cherry heering.
This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to
I created this recipe in October 2023 to be served in the bar where I work during the Festive season.
Flavor notes: furity, citrus, herbal
Riff on Blood and Sand- sort off.
The gin can be increased to create a more forward gin flavor.
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
For a winter solstice / Christmas cocktail I wanted to take this beautifully rich-sweet Heering Cherry Liquor (my father always called it Cherry Herring
I love Kalimotxo and Sangria - in the summer however. I knew that Cherry Heering would be a great way to spike a Kalimotxo while adding a cherry flavour.
I love rich Christmas spices and a warming dram in the winter. My dad (who does not have a sweet tooth, also likes a dram) does have a great love of cherries
Tasting note - Sweet, Tart, Festive
Accessible, fruity, and surprisingly refreshing.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026