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Tasting notes: Warming, Bold, Herbaceous
This is inspired by a White Russian cocktail and Black Forest gateaux. Coffee tends to have cherry notes and the combination of the two liquers brings
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.
Whilst imbibing, make sure to accompany the experience with '(Everybody's Waitin' For ) The Man with the Bag' by Kay Starr
Grocer's Elixir is inspired by Christmas from London's busiest borough market! As we all know, Peter F Heering was a young businessman trading colonial
Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!
Inspired by a Cherry Alexander, this cocktail combines the sweetness of cherry with the tartness of apricot. The name "The Cheeky Chappy" hints
With the origins of 'oh holly jolly cyanide' I had a slight idea on what to do. . Christmas isn't Christmas without your homely spices, comfy pyjamas,
Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the
I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
The addition of the cherry bitters adds a sweet glacé element, enhancing the flavours of the Cherry Heering. A fruity mule riff with slight medicinal
CCC stands for Cherry Chocolate Cake.
This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and
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