This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
During the christmas period working in a bar, you definitely notice an increase in the amount of flips and creamy cocktails. They're rich, decadent
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.
With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
Evoking chocolate and orange takes me back to my childhood days in London, enjoying Jaffa cakes by the fire. Additionally, the clove studded orange garnish
First tried garnish with mint, but it smelled like burning plastic when lit.
created myself...inspired by heering flavour profile, and holiday flavours
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
The tasting notes are chocolate covered cherries with a vanilla burst.
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
Great cocktail after dinner .
Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream
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