Can add more cherry liqueur for a deeper taste, Or adjust cranberry juice to 40 mm to sharpen taste
Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and
Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for
Navy Gin combined with Heering Cherry is MAGIC. Optional spicy bitters (which add a lovely lift to the finish) are available at drinks shops or online.
Stir all ingredients over ice for 20-30 seconds.
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
Xmass party
Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
Cherry and lime lead transitioning to mezcal and cocoa from the bitters ending with a spicy, smoky finish.
Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.
The Cheery G.O.A.T. was inspired by Cherry Heering's origin country of Denmark and my own Scandinavian Heritage. Growing up we would decorate our
I wanted to use the famous and iconic Blood and Sand as an inspiration, but spin it into something new and original. Whisk(e)y, cherry, and orange were
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