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For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
My love of tropical rum drinks and the fruit of the season - cranberry.
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.
A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.
Tasting notes: Warming, Bold, Herbaceous
Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
The Cheery G.O.A.T. was inspired by Cherry Heering's origin country of Denmark and my own Scandinavian Heritage. Growing up we would decorate our
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
First tried garnish with mint, but it smelled like burning plastic when lit.
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