Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

Christmas your way

It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety

Orange you glad its cherry?

Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.

Gift

Provideb at room temperature. Altruism.

San-ta-hattan

My own creation, that I and my friends really enjoy.

Well Baked

A nice balance of sweet and dry. The sweetness coming from Cherry heering and Licor 43, whilst the Martell VS brings a depth of dryness and the sherry

Cherry Baby

Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for

Ho Ho HeeringHighball

• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the

Un-Fig-Gettable

This cocktail was developed for "Sleigh Shed," a holiday cocktail pop up at "The Train Shed" in St. Louis, MO in 2022.

Santa's Little Helper

Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.

Resting Grinch Face

I wanted a refreshing cocktail with Cherry Heering. Since this liqueur is very sweet, no other sweeteners were added. The Aperol and lime juice bring down

Cherry Christmas

Tasting notes: Warming, Bold, Herbaceous

Rudolph's Wonderland

For a winter solstice / Christmas cocktail I wanted to take this beautifully rich-sweet Heering Cherry Liquor (my father always called it Cherry Herring

Cherry Paloma

Don't stone your cherries, but do use fresh, juicy, and ripe red or black cherries for the best drink. No infusions, cordials or syrups needed. If

Snowman

Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a

Where Treetops Glisten

My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.

Snake blood

If a little sweet for some a lemon twist adds a nice brightness