The gin can be increased to create a more forward gin flavor.
Add ingredients to a mixing glass. Add ice and strain over big ice cube
Inspired by the Queen Anne chocolate covered cherries found in Advent calendars.
Made for a private Tiki party, June 2020
One of my favorite Christmas desserts is a Black Forest Trifle which includes Heering Cherry Liquor. I wanted to play off those flavors to create a twist
This is a delicious brunch cocktail!
Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with
This cocktail has the taste of an elevated whiskey sour with the hint of cinnamon, cherry and bitterness while being refreshing and a drink suitable to
The Crimson Cheering is a sensory delight, offering a symphony of flavors. The cherry Heering adds a luscious sweetness, complemented by the robust warmth
Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.
With the origins of 'oh holly jolly cyanide' I had a slight idea on what to do. . Christmas isn't Christmas without your homely spices,
I get a lot of old fashioned drinkers so I'm always coming up with variations for them.
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.
A moreish take on a Black Forest Gateux, perfect for any occasion.
For me the gin/vermouth give this cocktail the opportunity to be drunk as an aperitif. However the first version of this was drunk while doing the Christmas
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