Smokey, slightly sweet with warming spice.
Favourite cake.
Add ingredients to a mixing glass. Add ice and strain over big ice cube
Desserty top notes of cherry and vanilla that give way to astringent and citrucy middle without ending either too sweet or too dry. Well-balanced.
Once upon a snowing Christmas evening in Bar 45, Mario and Enrico were thinking about what do drink this Christmas. That evening, as the clock struck the
Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
A relax herbal experience perfect when its cold outside but your heart is warm around your loved ones.
Thought of it when competion was sent to me.
Meaning 'The Three Kings', this cocktail is based on the flavours of Ponche Navideño, a spiced fruit punch enjoyed in Mexico, traditionally on Christmas
The Cheery G.O.A.T. was inspired by Cherry Heering's origin country of Denmark and my own Scandinavian Heritage. Growing up we would decorate our tree
Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.
Accessible, fruity, and surprisingly refreshing.
Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive
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