pine-laced spiced cherry-vanilla limeade
I've always been partial to a Cherry Bakewell Tart! This is more like a dessert cocktail with the sweetness tempered slightly by the egg white, that also
Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for
Stir all ingredients over ice for 20-30 seconds.
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring
You could sub out any Whisky in place of rye whisky and it would be a hit. I have used knob creek quarter oak cask too and it was beyond delicious.
I only added a bar spoon of sugar syrup as the Heering brings a lot of sweetness. It has forward notes of lime, like a daiquiri, with back notes of warming
Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.
Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
This is a delicious brunch cocktail!
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
Made for a private Tiki party, June 2020
Cherry, citrus, sweet, herbal.
Wintery take on a Hemingway Daiquiri.
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