All 2023 recipes entered
All 2023 recipes entered

Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

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Peanut butter and Jelly Old Fashioned image

Peanut butter and Jelly Old Fashioned

This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!

Vixen image

Vixen

During the christmas period working in a bar, you definitely notice an increase in the amount of flips and creamy cocktails. They're rich, decadent

Ran Out of Tape image

Ran Out of Tape

I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1

Cheerful Cherry image

Cheerful Cherry

The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.

CCC (Christmas Cherry Cola) image

CCC (Christmas Cherry Cola)

Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.

You'll Be Heering From Me image

You'll Be Heering From Me

With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside

The Vixen image

The Vixen

Evoking chocolate and orange takes me back to my childhood days in London, enjoying Jaffa cakes by the fire. Additionally, the clove studded orange garnish

Burning Down the Mistletoe image

Burning Down the Mistletoe

First tried garnish with mint, but it smelled like burning plastic when lit.

Heering for the Holidays image

Heering for the Holidays

created myself...inspired by heering flavour profile, and holiday flavours

Run Run Rudolph! image

Run Run Rudolph!

This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital

Merry Cherry Christmas image

Merry Cherry Christmas

To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.

Stocking Stuffer image

Stocking Stuffer

The tasting notes are chocolate covered cherries with a vanilla burst.

Peater Sour image

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is

Snow Angel image

Snow Angel

Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18

Holy Aroma image

Holy Aroma

Great cocktail after dinner .

Dancing Molly image

Dancing Molly

Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream

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