Bauble

Bartender: Marcus Gordon
Bar: The Ivy Lodge, Aberdeen, United Kingdom

View on Difford’s Guide

Serve in a

Coupe glass

Garnish:

Lemon twist

How to make:

Stir all ingredients in a mixing glass/tin and strain into a chilled coupe

2/3 fl oz	Heering Cherry Liqueur
1 1/3 fl oz	Absolut Pears Vodka
1/2 fl oz	Cocchi Storico Vermouth di Torino
1/2 fl oz	Amaro Montenegro
3 dash	Orange Bitters by Angostura

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering