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Cherrychoc Moon

Cherrychoc Moon by Chrissie Walker
  • Bartender: Chrissie Walker

Garnish:

A giant white chocolate button with a slot melted to allow it to be balanced onto the rim of the glass.

How to make:

1. Pour Heering Cherry Liqueur into the Martini glass, and gently stir in a dash of lemon juice. Add a Maraschino cherry to the bottom.
2. In a small jug stir together Absolute Vanilla Vodka and White Crème de Cacao liqueur
3. Gently pour the Vodka and White Crème de Cacao mix over the back of a teaspoon on top of the Heering Cherry Liqueur
4. Garnish with the white chocolate button

1 2/3 fl oz Heering Cherry Liqueur
1 dash (4 drops) Lemon juice (freshly squeezed)
5/6 fl oz White crème de cacao liqueur
5/6 fl oz Absolut Vanilia Vodka
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