Black Forest Martini

Bartender: Nathan Parker
Bar: The Botanist, Barnsley, United Kingdom

View on Difford’s Guide

Serve in a

Coupe glass

Garnish:

Edible gold glitter on one half

How to make:

All ingredients into a shaker, hard shake and fine strain into a coupe glass

1/2 fl oz	Heering Cherry Liqueur
1/2 fl oz	Maker's Mark bourbon
1/2 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1 1/2 fl oz	Eager Apple Juice
5/6 fl oz	Egg white (pasteurised)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering