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Crimson Whisper
- Bartender: Nichol Mak
- Bar: Notch8 @ Fairmont Hotel Vancouver, Vancouver, Canada
Serve in a
Rocks glassGarnish:
Cherry and nutmeg dust on top of the whipped cream snow cap.
How to make:
1. Add all ingredients to a shaker (except whipped cream) with ice.
2. Shake well and double-strain into a double-wall clear rocks glass - no ice (the insulated glass keeps it cold and shows the color clearly).
3. Top with a soft whipped cream snow cap.
4. Add a skewered cherry resting on top of the cream.
5. Finish with a gentle dusting of nutmeg.
| 3/4 fl oz | Heering Cherry Liqueur |
| 1 3/4 fl oz | Cognac (brandy) |
| 1/2 fl oz | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 3 dash | Chocolate bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| Float | Whipped cream |
