Bowl of Cherries

Bartender: Jacques Gaudin

View on Difford’s Guide

Serve in a

Double old-fashioned

Garnish:

Marzipan holly leaf.

How to make:

STIR. all ingredients with ice and FINE STRAIN in chilled glass.

1 fl oz	Heering Cherry Liqueur
1 fl oz	Tawny port
1 fl oz	Cinzano Rosso Vermouth
3 drop	Fee Brothers Toasted Almond Bitters

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering