An Old Fashioned Wisconsin Christmas

Bartender: Lindsey Pucci

Serve in a

Garnish:

Cherry garnish

How to make:

Combine Heering cherry liqueur, brandy (preferably Korbel), maple syrup, and two dashes of angostura bitters. Shake and strain into an old-fashioned glass over ice. Top off with club soda, 7-up, or Squirt. Garnish with cherry.

1/2 fl oz	Heering Cherry Liqueur
1 1/2 fl oz	Korbel Brandy
1/2 fl oz	Maple syrup
2 dash	Angostura or other aromatic bitters
Top up with	Lemon-lime soda (Sprite/7-Up)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering