Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Chérie it's Xsmas
Serve in a
Coupe glassGarnish:
Two cherries A glass coated with ice sugar.
How to make:
Chill the glass in the freezer and before serving sprinkle icing sugar on it.
Muddle the raspberries in the bottom of the shaker, then add all the ingredient and shake with ice, strain and then dry shake.
Fine strain in the chill glass
| 1 1/3 fl oz | Heering Cherry Liqueur |
| 2/3 fl oz | Amaretto liqueur |
| 1 1/3 fl oz | Gin |
| 1 barspoon | Cherry syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 3 Splash | Angostura Aromatic Bitters |
| 1 fl oz | Egg white (pasteurised) |
| 5 fresh | Raspberries |
