Port and Peter

Bartender: Bryn Fray
Bar: The Wellhead, Bristol, United Kingdom

Serve in a

Garnish:

Garnish with a twist of Orange peel

How to make:

Stir all ingredients (aside from Cola) in mixing glass. Pour straight up into a chilled flute, and top with Cola (approx. 75ml)

2/3 fl oz	Heering Cherry Liqueur
2 fl oz	Tawny port
1/4 fl oz	Fernet Branca liqueur
2 dash	Orange bitters
2 1/2 fl oz	Cola (e.g. Coca-Cola or Pepsi)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering