Velveteen Rabbit
Serve in a
Nick & Nora glassGarnish:
A maraschino cherry rolled in cocoa powder skewered and placed in the center.
How to make:
Add all ingredients to a shaker tin, with the whole egg being added last. Add ice and shake, hard, to incorporate. Strain back into shaker tin, discard ice, and reverse dry shake to froth. Double strain into glass with fine mesh strainer. Garnish and serve.
| 3/4 fl oz | Heering Cherry Liqueur |
| 1 fl oz | The Kraken Black Spiced Rum (40%) |
| 1 fl oz | Egg (white & yolk) |
| 1/4 fl oz | Campari Bitter liqueur |
| 2 dash | Angostura or other aromatic bitters |
| 1 fl oz | Espresso coffee (cold/chilled) |
