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Cherry Merrimint

Cherry Merrimint by Paul Rosengarth
  • Bartender: Paul Rosengarth

Serve in a

Rocks glass

Garnish:

iCinnamon stick.

How to make:

Add all to Rocks glass with ice. Stir to cool

1 1/2 fl oz Earl Grey tea (hot)
1/2 fl oz Dark crème de cacao liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1 fl oz Heering Cherry Liqueur
1/2 fl oz Aperol Aperitivo
1/4 fl oz Green crème de menthe
2 dash Cherry bitters
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