Xmas Bakewell Tart

Bartender: Daniel Colverd

View on Difford’s Guide

Serve in a

Coupe glass

Garnish:

Lemon rim of glass and coat in ground almonds.

How to make:

Shake all ingredients with ice

1/2 fl oz	Heering Cherry Liqueur
1/3 fl oz	Adriatico Amaretto Liqueur
2/3 fl oz	Absolut Vanilia Vodka
5/6 fl oz	Teichenné Butterscotch Liqueur
1/2 fl oz	Lemon juice (freshly squeezed)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering