The Vixen
Serve in a
Coupe glassGarnish:
Manicured clove studded orange peel
How to make:
Combine ingredients into shaker. Wet shake and double strain into coupe glass. Garnish with manicured clove studded orange peel on rim of glass
| 1/2 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | WhistlePig 10yo Straight Rye Whisky |
| 1/2 fl oz | Tempus Fugit Crème de Cacao à la Vanille |
| 1/4 fl oz | Ferrand Orange Curaçao |
| 2 dash | Angostura or other aromatic bitters |
