Sleigh Ryed

Bartender: Kyle Welch

Serve in a

Garnish:

Cocktail cherry, rosemary sprig

How to make:

Combine ingredients in a mixing glass with ice and stir briefly to chill. Strain into a double old fashioned glass with a large piece of ice. Garnish with a cocktail cherry and a sprig of rosemary.

3/4 fl oz	Heering Cherry Liqueur
1 1/2 fl oz	Rittenhouse bottled-in-bond straight rye whiskey
1/4 fl oz	St. Elizabeth Allspice Dram liqueur
1/2 fl oz	Cranberry juice (unsweetened)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering