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Santa Cheers

Santa Cheers by Julian Breen
  • Bartender: Julian Breen

Serve in a

Belgium beer glass

Garnish:

None

How to make:

Slowly pour the chocolate Stout into a beer schooner. With a bar spoon, stir in the Cherry Heering and Licor 43.

1 2/3 fl oz Heering Cherry Liqueur
18 1/3 fl oz Voreia Chocolate Stout
1/3 fl oz Licor 43 (or other spiced vanilla liqueur)
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