Merry Cherry Christmas

Bartender: Rosie Watts
Bar: No.13, Wellingborough, Northamptonshire, United Kingdom

Serve in a

Garnish:

Dried lemon slice with wooden clip

How to make:

Ice up glass with cubed ice
Measure all ingredients into shaker
Dry shake with egg white
Shake with ice
Shake & fine strain over ice
Garnish

2/3 fl oz	Heering Cherry Liqueur
2/3 fl oz	Disaronno amaretto
5/6 fl oz	Eager Apple Juice
5/12 fl oz	Lemon juice (freshly squeezed)
5/6 fl oz	Egg white (pasteurised)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering