Cherry Forest Sour

Bartender: Lukas Fürst
Bar: Fernblick Montafon, Bartholomäberg, Germany

Serve in a

Garnish:

Blackberries

How to make:

Dry shake all ingredients and then wet shake with ice. Pour into rock tumbler over a large ice ball and garnish with blackberries on a stick. Enjoy

1/2 fl oz	Heering Cherry Liqueur
1 2/3 fl oz	Jägermeister liqueur
2/3 fl oz	Eager Pineapple juice
8 drop	Stillabunt Magic Velvet Cocktail Foamer
2/3 fl oz	Lime juice (freshly squeezed)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering