Imperatore d'oro
- Bartender: Radoslaw Labuda
- Bar: Dutch Courage Cocktails, Amsterdam, Netherlands
Serve in a
Highball (max 10oz/300ml)Garnish:
Slice of orange with 3 cloves.
How to make:
Put all the ingrediens in the glass with ice, stir to combine.
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Suze gentian liqueur |
| 1/2 fl oz | Oloroso sherry |
| 1 dash | Orange flower/blossom water |
| 1 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| Top up with | Soda water |
