I will also post the Cocktail with a "how to" description and some extra information on my instagram: https://www.instagram.com/lyrahk_/ If
A cocktail inspired by Pogonip Open Space Preserve, Santa Cruz, California. This vast expanse of bright meadows, ocean views, splashing streams, and shady
My personal notes about this cocktail will be to serve this hot cocktail at the end of a meal, during a cloudy afternoon or even before sleeping for its
This is my unique twist on the classic sour by incorporating the vibrant and citrusy flavour of Mandarin Napoleon
Looking back to the history of French Revolution; Napoleon.
Forward honeyed bourbon and chartreuse notes with a citrusy undertone, and a pleasant, spreading aftertaste of mandarin. Wonderfully creamy from the foamer
The Miraculous Mandarin derives its title from the early 20th piece by Hungarian composer Béla Bartók. The cocktail, structured similarly to a classic
A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.
Inspired by my fiancé and our first vacation together in New Orleans. This cocktail is fruity and complex, much like what you find in the French Quarter.
Add Mandarine Napoleon, rum, mint, sugar and lime juice in a glass. Fill with crushed ice. Stir with bar spoon. Top up with soda. Stir briefly
This cocktail can be lengthened with more champagne according to personal taste.
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before
Fresh, delicate and acidulous
My bar is situated on Napoleon's place in our city. We had to find a Cocktail. I searched recipes on internet, but I was not fully ok, so I found
A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime
Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.
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