This recipe has been created for the Napoleon Mandarine Liqueur contest
Can double strain if you like, i always enjoy the ice chips. At home, i prefer to use lime bitters rather than the lime zest, but have adjusted for the
This cocktail is based off the weather you can experience in one day in the Midwest. Tropical summer fruits mixed with Autumn and Winter spices. Refreshing
The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.
I wanted to create an adult orange ice cream cocktail.
As a spicy margarita fan, I wanted to experiment with my favourite flavours. After some failed experiments with jalapenos, and some nice sherry cobblers,
Muddle grapes and mint in a shaker tin. Add Napoleon, Campari, and smoky mezcal. Shake. Double strain to an ice filled glass. Flame an orange peel.
Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.
Early thoughts for the Mandarin Napoleon liqueur cocktails took me down gin and almond routes with white chocolate hints. I got to a recipe I was fairly
This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!
A dessert cocktail enjoyed after a good meal.
A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime
The BEST taste ever before to go to sleep..
Created for the Mandarine Napoléon Cocktail Challenge. This cocktail reflects the love that Napoleon Bonaparte had for his "sweet and incomparable
A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur
Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just
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