See all entries to the 2024 Mandarine Napoléon Challenge
Sicilian Sapidity
The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.
Le Mariage
I used strot jagertee
Royal Blossom
I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because
Chanel
Easy, fresh , classic, low ABV I've been named this cocktail Chanel because it symbolises elegance and wealth, in addiction to representing quality
Diamond Rock
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
Brazilian Sunset
Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube
L'île flottante
The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for
spicy 1964
A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin
Victoire
The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the
Mandillion
This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the
The Luminary
Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.
Étienne Macdonald
Named after Étienne Macdonald who served under Napoleon.
Garden Carriage
I wanted to create an adult orange ice cream cocktail.
The Restless Emperor
I developed this recipe for the Madarine Napoleon competition; orange and coffee are veery complementary flavors. Honey adds some sweetness and depth.
Mandarin Manhattan
Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass
Bref, southfresh !
Fresh, delicate and acidulous
