See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Fog of War image

Fog of War

As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients

Southern Blossom image

Southern Blossom

If you are using a darker, longer aged Cognac drop the amount to 3/4 oz. If your Cognac is lighter stick to the 1 oz measurement. Also if you have a tea

Attaché image

Attaché

Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs

Brazilian Sunset image

Brazilian Sunset

Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube

Fifth Avenue image

Fifth Avenue

I use the cherry juice from Tillen Farms Bourbon Bada Bing Cherries, but didn't see that ingredient listed. Luxardo's is fine too, though.

Ryn and Leon image

Ryn and Leon

Fresh, refreshing and tropical

Sainte-Hélène Iced Tea image

Sainte-Hélène Iced Tea

Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola

Napoleon and Josephine image

Napoleon and Josephine

With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki

Inside Job image

Inside Job

An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together

Latitude 37 image

Latitude 37

Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine

Emperortini image

Emperortini

Looking back to the history of French Revolution; Napoleon.

Elba Island Iced Tea image

Elba Island Iced Tea

You might prefer to fill the glass with crushed ice instead of ice cubes and consider serving with straws.

Dries in the Garden image

Dries in the Garden

Still water makes me feel Mandarin flavour more than sparkling. Mizuwari is a popular way to drink alcohol in Japan. It is a refreshing cocktail that can

Mantling Mandarin image

Mantling Mandarin

Riff of a mimosa

Supernova Cocktail image

Supernova Cocktail

I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.

Neotropical image

Neotropical

Mandarine Napoleon liqueur is a lovely and unique spirit that is very distinct from anything else on the market. Cachaca and mezcal play well together

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