See all entries to the 2024 Mandarine Napoléon Challenge

The Threepenny Opera

Mandarine and absinthe play contrast supported by cherry, botanicals and cognac in the backstage. I picked Remy Martin 1738 Accord Royal as a second role

Napoleon Nightcap

Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.

The Three M's

Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.

Mandonka

We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to

Latitude 37

Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine

Napollini

Made for the Mandarine Napoléon cocktail challenge. I was inspired by the Pornstar Martini or more by one of it's variation : the Pornstar Bellini. The

The Crucible

Refreshing, rich, bold, soft

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Mandarine Mojito

Add Mandarine Napoleon, rum, mint, sugar and lime juice in a glass. Fill with crushed ice. Stir with bar spoon. Top up with soda. Stir briefly

Citrus Symphony

With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and

Bonbon Breakfast

If you make this please try the spread afterwards it tastes so good! Thank you for your time.

Botanical Explosion

For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.

Manda's Kiss

You might want to slightly adjust the quantity of lime juice and/or mandarin juice if the mandarin juice is too sweet or too sour.

Tamarind Tequila Tiki

Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand

Spice Sonata

With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed

Chakra Mandarine

Originally from Normandy, bartender for 2 years. I had the chance to be trained in a Caen bar school and to work in several establishments (cocktail bar,