See all entries to the 2024 Mandarine Napoléon Challenge

Parisian Dirty Blonde

A dessert cocktail enjoyed after a good meal.

Disagreement

If you don't like spicy thing you can put instead a vegetarian chili (it taste like chili but has no heat) or you can just put vanilla syrup instead

Napoleon's Tonic

POUR ingredients into chilled glass and STIR for 20-30 seconds.

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.

Diamond Rock

A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you

Sakito

Citrus

Citrus Symphony

With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and

With Napoleon in Russia

I like Vodka and spicy Ginger Beer, I Love Cognac and cocktails that are easy to drink. A little combination off all my favorites.

Easy Peeler

A fresh, bright, grassy, citrusy easy drinker.

Arandas

Fruity, zingy, refreshing

Elba

I wanted to make a Negroni-style cocktail with Mandarine liqueur, with three equal parts of drinks. Gin was of course unmissable. I thought that the herbal

Neotropical

Mandarine Napoleon liqueur is a lovely and unique spirit that is very distinct from anything else on the market. Cachaca and mezcal play well together

Waterloo No2: Plancenoit

I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by

Starry Mediterranean

A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before

Napoleon Royale

Shake all ingredients over ice and strain onto fresh ice.

Halo

Longer infusion time for the saffron makes for a more complex cocktail. Up to 15 minutes is suggested if the time is available