This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white
After dinner/dessert cocktail
Experimenting at home on 17th March 2024
The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor
I used strot jagertee
The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of
Fresh, refreshing and tropical
Serve in a frosted rocks glass if possible, with large, cubed ice.
The herbal notes of the Chartreuse pair perfectly with pineapple. The lime juice helps balance the sweetness, and the combination of flavors adds up to
The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of
With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki
This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very
A simple and harmonious cocktail that brings the smokiness of mezcal, sourness of citrus and softness of chamomile together.
As a previous step, you can easily prepare a fat wash with bacon with the tequila to add more smoky flavors.
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An
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