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Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat them
I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo
I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because it's
India !
Looking back to the history of French Revolution; Napoleon.
The proportions are those of a classic Negroni. The Bruto Americano, the US's version of a bitter Italian aperitif, does give this cocktail a nod to the
Boozy, limy, mint tea
Inspired by my fiancé and our first vacation together in New Orleans. This cocktail is fruity and complex, much like what you find in the French Quarter.
The copa glass is big. The volume of the drink and ice should at be at least above the middle line. It appears much better.
Citrusy, floreal, fizzy and smooth
It is well known that Napoleon would eat in less than twenty minutes, but he was well known for enjoying drinking. To elaborate this cocktail, I tried
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can
A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur and orange
I started with Mezcal and Tequila as a base since those are my two hard liquors of choice. Then of course, the obligatory addition of freshly squeezed
Best enjoyed as a Tiki for any time of the year. I do recommend having a black tea to go with it as the pairing of it is perfect for a long night. If you
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