Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat them
If you make this please try the spread afterwards it tastes so good! Thank you for your time.
Refreshing, citrus, spicy, sweet, smoky. The flavor reminiscents of autumn spices, vegetables and fruits, but provides freshness at the same time.
For the best experience, ensure that the glass is hot, coffee is hot, and the sweet whipped cream is very cold. For my vanilla sweet cream, I combine 1
The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor
I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me
The cocktail is named after Josephine de Beauharnais, Napoleon's mistress and then wife, resembling her elegance and femininity.
J'ai utiliser des carottes arc en ciel pour leur aromatiques particulières
Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just
Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.
Created for the Mandarine Napoléon Cocktail Challenge. This cocktail reflects the love that Napoleon Bonaparte had for his "sweet and incomparable
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
A cocktail inspired by Pogonip Open Space Preserve, Santa Cruz, California. This vast expanse of bright meadows, ocean views, splashing streams, and shady
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
Fresh blood orange Fresh turmeric root Fresh ginger root
Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss
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