I thought of this recipe as an ode to the Southern part of Europe, from the mandarines used in the Mandarine Napoleon liqueur, originating from the South
With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki
A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur
Upon picking up your glass you'll initially be met with a sharp citrus scent that you'll find pairs with a fresh bitterness provided by notes
Shake all ingredients over ice and strain onto fresh ice.
Anised Surprising Iodised and spicy
Herbal and cordial.
I have tried several variations of this cocktail. I love rye as much as I love gin and I think both spirits make a great cocktail, but, I think the botanicals
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
I started with Mezcal and Tequila as a base since those are my two hard liquors of choice. Then of course, the obligatory addition of freshly squeezed
Fresh, refreshing and tropical
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
POUR ingredients into chilled glass and STIR for 20-30 seconds.
Rub half the rim of the cocktail glass with half a lime Dip the glass in salt for half a salt rim Pour all ingredients into a shaker with ice Shake the
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
Originally from Normandy, bartender for 2 years. I had the chance to be trained in a Caen bar school and to work in several establishments (cocktail bar,
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026