Fresh herbaceous citrus acid
Named after Étienne Macdonald who served under Napoleon.
Balanced based on Dale DeGroff's Grasshopper recipe.
The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the
A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found
Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the
Taking inspiration from two liqueur-laced classics (the Bijou & the Alaska), this drink aims to combine the sheer, bracing, herbal elegance of a properly
Originally from Normandy, bartender for 2 years. I had the chance to be trained in a Caen bar school and to work in several establishments (cocktail bar,
Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs
An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist
I wanted to create a stirred drink for the mandarin napoleon competition using Drambuie which has a flavour profile containing honey and heather.
Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the
Known as the Patroness of Roses, Napoleon's first wife Joséphine de Beauharnais once sought to collect every known type of rose, driving Napoleon himself
Fruity, zingy, refreshing
Fresh, refreshing and tropical
This recipe can work with any bold VSOP Armagnac.
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