This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the
A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.
Fruity, Creamy, Mango, Tropical, Sweet, Refreshing
It needs to be stirred by the customer for a better harmony of flavors
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before
First, take a salted almond and chew sufficiently to release the flavors. Second, take sip of the cocktail to mix with the almond flavors. Sip again to
Fruity, tangy, perfumed
This is a "dessert shot/cocktail" going well with everything's based on citrus.
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together
This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral
Taking inspiration from the "flip" - an old drink with a complex and mysterious history, I combined it with Mandarin Napoleon to give a drink
Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.
A sweet, fruity number with a flush of pink, named after Napoleon's mistress who bore his first illegitimate child.
Fresh citrus sweet with a hint of chocolate
Ideally use both " jams" with low sugar content. Waitrose do a fantastic preserve range I'd highly recommend! The name is from a Napoleon
This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026