Blood Mandriver

Fresh blood orange Fresh turmeric root Fresh ginger root

Marie Lucie

The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin

Neotropical

Mandarine Napoleon liqueur is a lovely and unique spirit that is very distinct from anything else on the market. Cachaca and mezcal play well together

Thyme Machine

This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.

Island Emperor

This tropical concoction takes its name from Napoleon's exile to the Isle of Elba. Given full sovereignty of the Island he was actually its ruler. I imagine

Napoleon Royale

Shake all ingredients over ice and strain onto fresh ice.

La Petite Caporal

Fruity, Creamy, Mango, Tropical, Sweet, Refreshing

Pogonip

A cocktail inspired by Pogonip Open Space Preserve, Santa Cruz, California. This vast expanse of bright meadows, ocean views, splashing streams, and shady

Mandarinaldi

It needs to be stirred by the customer for a better harmony of flavors

Phoenix Down

A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime

Mandarine del Sol

The original recipe calls for runny honey (4:1)

Sun on Stad Strad

This recipe developed from our attempts at Mr Smiths Loft to update our new cocktail menu. We aimed to develop an easy-to-replicate cocktail featuring

Louisiana Purchase

A treaty featuring equal representation from France (Mandarine Napoleon), England (gin), and the United States (rye), together with a little sweetness

Mandarine Moon

This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.

Napoleon's Tonic

POUR ingredients into chilled glass and STIR for 20-30 seconds.