See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Fifth Avenue image

Fifth Avenue

I use the cherry juice from Tillen Farms Bourbon Bada Bing Cherries, but didn't see that ingredient listed. Luxardo's is fine too, though.

Rise and Fall image

Rise and Fall

The hazelnut liqueur could be replaced by maraschino liqueur or amaretto if allergies so require

Exiled emperor image

Exiled emperor

Boozy with hints of Mediterranean citrus.

The Bicorne image

The Bicorne

Experimenting at home on 17th March 2024

Mandarine at Midnight image

Mandarine at Midnight

The Mandarine Napoleon liqueur is a lovely spirit that compliments Irish whisky very well. I wished to creat an equal parts cocktail. The addition of the

Sage words image

Sage words

Fresh, botanical, rich

spicy 1964 image

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin

Le Napoleon image

Le Napoleon

My bar is situated on Napoleon's place in our city. We had to find a Cocktail. I searched recipes on internet, but I was not fully ok, so I found

Napollini image

Napollini

Made for the Mandarine Napoléon cocktail challenge. I was inspired by the Pornstar Martini or more by one of it's variation : the Pornstar Bellini.

Dressed Up & Forgotten image

Dressed Up & Forgotten

Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower

Emperor's Bourbony Bliss image

Emperor's Bourbony Bliss

The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of

Over the Yardarm image

Over the Yardarm

Perfect way to unwind on a summer night at the end of a long hard week

Easy Peeler image

Easy Peeler

An exercise in highlighting the bright, distinctive flavours of Napoleon Mandarine. Napoleon occupies pride of place on the nose and in the first sip,

The Last Ditch image

The Last Ditch

The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor

Sakito image

Sakito

Citrus

Mandarin Manhattan image

Mandarin Manhattan

Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass

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