See all entries to the 2024 Mandarine Napoléon Challenge

Marengo

Mandarine, chocolate and subtle spices for an aromatic moment.

Mandarinicillin

Serve in a frosted rocks glass if possible, with large, cubed ice.

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin

Fine Time

Quite dry, sophisticated, named after a New Order song and loosely based on the classic Dulchin cocktail

Napoleon Xpress

A journey between citrus, strength but with a nice fruity roundness.

Corsican Sour

This is my unique twist on the classic sour by incorporating the vibrant and citrusy flavour of Mandarin Napoleon

Easy Peeler

An exercise in highlighting the bright, distinctive flavours of Napoleon Mandarine. Napoleon occupies pride of place on the nose and in the first sip,

Mandarine Honey Royal

On my Instagram @serenavanbreukelen you can find the video of how I make this amazing cocktail in my home

Mandarinaldi

It needs to be stirred by the customer for a better harmony of flavors

The Emperor's New Fizz

I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me

Conquest in Crimson: A Napoleon's Choice

Tip: can slice orange before blowtorching if helps with quicker making, also argave is to présence can be sweeter if the customers wants it to be?

Front and Centre

Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the

The Soothsayer

For the best experience, ensure that the glass is hot, coffee is hot, and the sweet whipped cream is very cold. For my vanilla sweet cream, I combine 1

Mandopoleon

Grapes & Character with a hint booze. Easy to sip.

A Little Snack

The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of

Mandarinas con melones

I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals