Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola
Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.
Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals
Experimenting at home on 17th March 2024
Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would
Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower
With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together
This cocktail is based off the weather you can experience in one day in the Midwest. Tropical summer fruits mixed with Autumn and Winter spices. Refreshing
This drink is also good served up in a coupe.
It needs to be stirred by the customer for a better harmony of flavors
Fresh citrus sweet with a hint of chocolate
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