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We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist
A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found
An exercise in highlighting the bright, distinctive flavours of Napoleon Mandarine. Napoleon occupies pride of place on the nose and in the first sip,
My bar is situated on Napoleon's place in our city. We had to find a Cocktail. I searched recipes on internet, but I was not fully ok, so I found my own
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.
I started with Mezcal and Tequila as a base since those are my two hard liquors of choice. Then of course, the obligatory addition of freshly squeezed
A drink created to get me through preparing the company accounts...
My grandmother loves Mandarine Napoléon, and she was just giving me an old bottle that she likes, juste one day or two before I learned about the challenge
The name came from Napoleon's native island Corse also named the Island of Beauty. The color of the cocktail makes me think of a sunset on a Corse's coast.
This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white
Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.
This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral
rich, fruity
For the best experience, ensure that the glass is hot, coffee is hot, and the sweet whipped cream is very cold. For my vanilla sweet cream, I combine 1
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