See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Mantling Mandarin image

Mantling Mandarin

Riff of a mimosa

Huguenzo image

Huguenzo

Se cocktail peut plaire au homme comme au femme avec c'est note de mandarine, mangue, citron et se côté pétillant qui est agréable

Conquest in Crimson: A Napoleon's Choice image

Conquest in Crimson: A Napoleon's Choice

Tip: can slice orange before blowtorching if helps with quicker making, also argave is to présence can be sweeter if the customers wants it to be?

Mandarinicillin image

Mandarinicillin

Serve in a frosted rocks glass if possible, with large, cubed ice.

Dress to impress image

Dress to impress

An amazing aperitiv and fresh cocktail, that can be a replacement for a mezcal margarita

Tamarind Tequila Tiki image

Tamarind Tequila Tiki

Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand

The NAP Sour image

The NAP Sour

The BEST taste ever before to go to sleep..

The Emperor's New Fizz image

The Emperor's New Fizz

I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me

Attaché image

Attaché

Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs

Mandarine Boundaries image

Mandarine Boundaries

The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of

Oranje boven de Waal (Orange above the Waal) image

Oranje boven de Waal (Orange above the Waal)

Fresh citrus sweet with a hint of chocolate

Luna Naranja image

Luna Naranja

I wanted a more complex, nuanced orange creamsicle-inspired drink, and between the roasty agave notes of the tequila and the citrusy spice of the Mandarine

French Philosopher image

French Philosopher

This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the

Mêl Napoléon image

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.

Le Gram image

Le Gram

The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays

Le Mariage image

Le Mariage

I used strot jagertee

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