A dutch white lady with mandarine instead of triple sec. Used Mandarine Napoleon and Oude Simon. Add more or less syrup dashes to adjust your preferred
A drink created to get me through preparing the company accounts...
After dinner/dessert cocktail
Si vous n'aimez pas trop les cocktails sucré, n'hésitez pas à ajouter quelques dash de bitter à l'orange afin de contrebalancer le côté
Perfect way to unwind on a summer night at the end of a long hard week
I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo
Serve in a frosted rocks glass if possible, with large, cubed ice.
A dessert cocktail enjoyed after a good meal.
You might prefer to fill the glass with crushed ice instead of ice cubes and consider serving with straws.
I received a bottle of Mandarine Napoleon as a birthday present shortly after arriving home from a trip to Malta. We came back with a couple of mandarins
As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients
Of course citrussy but also spice from the Mandarin Napoleon and from the Japanese whiskey. The sesame syrup adds sweetness and a nutty taste.
A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.
Known as the Patroness of Roses, Napoleon's first wife Joséphine de Beauharnais once sought to collect every known type of rose, driving Napoleon
A delicate but strong-willed character. Mandarine Napoléon in a backless dress topped with a crown of roses. Rose water is rather intense so use it with
This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!
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