This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral
Experimenting with Mandarine Napoleon.
Easy, fresh , classic, low ABV I've been named this cocktail Chanel because it symbolises elegance and wealth, in addiction to representing quality in
Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.
A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An
I use the cherry juice from Tillen Farms Bourbon Bada Bing Cherries, but didn't see that ingredient listed. Luxardo's is fine too, though.
A wonderful trip in the Caribbeans
Rub half the rim of the cocktail glass with half a lime Dip the glass in salt for half a salt rim Pour all ingredients into a shaker with ice Shake the
The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of
I prefer the regal stirred method to introduce the essential oils from the mint and orange throughout the cocktails rather then a not only to be had from
This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent
A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur and orange
Mandarine, citrus, cucumber and light notes of lavender for a refreshing time. Cucumber syrup can be replaced by cucumber liqueur. Named after Napoleon's
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and
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