See all entries to the 2024 Mandarine Napoléon Challenge

Hot Blooded Mandarita

Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can

Calme-Toi

Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would

Man in the Orange Hat

Forward honeyed bourbon and chartreuse notes with a citrusy undertone, and a pleasant, spreading aftertaste of mandarin. Wonderfully creamy from the foamer

Josephine

The cocktail is named after Josephine de Beauharnais, Napoleon's mistress and then wife, resembling her elegance and femininity.

Exiled emperor

Boozy with hints of Mediterranean citrus.

Napoleon and Josephine

With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki

Napoleon's Nectar

Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.

Mandarinas con melones

I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Chocolate Orange

I really enjoy terrys chocolate Orange and I love a White Russian so this is a sort of twist on that.

DEVILS SUNSET

Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just

Manda dream

I tried 3 cocktails, 2 others were really bad. I wanted to mix with vermouth dry since mandarine liquor is sweet.

Phoenix Down

A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime

Impérial smash

Just my mind doing things during insomnia

Mimosa Napoléon

This cocktail can be lengthened with more champagne according to personal taste.

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin