See all entries to the 2024 Mandarine Napoléon Challenge

Étienne Macdonald

Named after Étienne Macdonald who served under Napoleon.

Mandillion

This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the

L'Imperatore

My grandmother loves Mandarine Napoléon, and she was just giving me an old bottle that she likes, juste one day or two before I learned about the challenge

Nouvelle-Orléans

The Nouvelle-Orléans is inspired by the Napoleonic history and mythos of what would become the spiritual home of the cocktail. Local legend holds that

The Last Ditch

The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor

Dutch Martini (by Ruggero Celentano)

This easy to make cocktail enhances the fresh and zesty flavour of Mandarine Napoléon for an all day drink with friends. It's suitable for experienced

Piquant Napoleon Margarita

Prefer to use 2 Habanero Chili slices instead of chili flakes

Mulini Sunrise

Mandarine, citrus, cucumber and light notes of lavender for a refreshing time. Cucumber syrup can be replaced by cucumber liqueur. Named after Napoleon's

Napoleon Blood

It' like a fizz but I replace gin with rhum.

Napoleon's Delicate Hat

I used Mi Campo Blanco Tequila for a fruitier outcome. If possible. use a toasted coconut syrup, such as the Liber&Co Toasted Coconut or homemade.

Last Dance

A more robuat vodka such as Ketle One does the job but local is even better!

Emperortini

Looking back to the history of French Revolution; Napoleon.

The Nitty-Gritty

The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.

Marie Lucie

The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent

Count of Corsica

Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick

Paradijs

This recipe can work with any bold VSOP Armagnac.