A journey between citrus, strength but with a nice fruity roundness.
Napoleon was exiled to the island of Elba. After doing my research on what ingredients grow on the island, I did some experiments with them and came with
I used Mi Campo Blanco Tequila for a fruitier outcome. If possible. use a toasted coconut syrup, such as the Liber&Co Toasted Coconut or homemade.
I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.
Dark spices combined with botanical gin
It' like a fizz but I replace gin with rhum.
It is well known that Napoleon would eat in less than twenty minutes, but he was well known for enjoying drinking. To elaborate this cocktail, I tried
This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the
The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of
I suggest half way through drink eating garnish. Then drink the rest of cocktail.
Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
As the warmer part of the year is setting in, this cocktail is a light refreshing sipper whilst enjoying a lounge day in the grass or as you get ready
An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist
Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.
A treaty featuring equal representation from France (Mandarine Napoleon), England (gin), and the United States (rye), together with a little sweetness
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