How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee
Fresh herbaceous citrus acid
A wonderful trip in the Caribbeans
A drink created to get me through preparing the company accounts...
Refreshing, citrus, spicy, sweet, smoky. The flavor reminiscents of autumn spices, vegetables and fruits, but provides freshness at the same time.
A sweet, fruity number with a flush of pink, named after Napoleon's mistress who bore his first illegitimate child.
Prefer to use 2 Habanero Chili slices instead of chili flakes
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
Fruity, tangy, perfumed
Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.
Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus
Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick
I chose to bring back the fashion of layered drinks, bornt in the islands.
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
Mandarine, chocolate and subtle spices for an aromatic moment.
A treaty featuring equal representation from France (Mandarine Napoleon), England (gin), and the United States (rye), together with a little sweetness
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