See all entries to the 2024 Mandarine Napoléon Challenge
Spice Sonata
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
Death in Paradise
Used Tarquins gin, so suggest a cirtrus forward gin as the base.
Exotic Mandarine Indulgence
The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur
Man in the Orange Hat
Forward honeyed bourbon and chartreuse notes with a citrusy undertone, and a pleasant, spreading aftertaste of mandarin. Wonderfully creamy from the foamer
Elba 1814
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
Spirit Of St. Helena
A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.
Napoleon's Nectar
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
sunday
SUNDAY-a cocktail to be drink with people we love, to be drink with breakfast or can be drink before or after lunch or dinner and a mandarin lovers
Diamond Rock
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
Emperor's Bourbony Bliss
The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of
A Little Snack
The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of
Three emperors
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
Blood Mandriver
Fresh blood orange Fresh turmeric root Fresh ginger root
The Three M's
Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.
Sunset Serenade
As a previous step, you can easily prepare a fat wash with bacon with the tequila to add more smoky flavors.
Mandarina Sour
I used tinned mandarin juice from a tin of mandarin segments.
