Fruity, tangy, perfumed
You might prefer to fill the glass with crushed ice instead of ice cubes and consider serving with straws.
Citrusy, floreal, fizzy and smooth
Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.
My personal notes about this cocktail will be to serve this hot cocktail at the end of a meal, during a cloudy afternoon or even before sleeping for its
Of course citrussy but also spice from the Mandarin Napoleon and from the Japanese whiskey. The sesame syrup adds sweetness and a nutty taste.
Easy, fresh , classic, low ABV I've been named this cocktail Chanel because it symbolises elegance and wealth, in addiction to representing quality in
I wanted to create a stirred drink for the mandarin napoleon competition using Drambuie which has a flavour profile containing honey and heather.
A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur and orange
Taking inspiration from two liqueur-laced classics (the Bijou & the Alaska), this drink aims to combine the sheer, bracing, herbal elegance of a properly
The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur
A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.
Fresh, delicate and acidulous
Fruity, Creamy, Mango, Tropical, Sweet, Refreshing
Mandarine, chocolate and subtle spices for an aromatic moment.
Very smooth and easily drinkable, balanced mix of fruity flavours.
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