the perfect mix of all ingredients to create a sweet cocktail, the mandarine liquor to add strength to the mix
Fresh, botanical, rich
Grapes & Character with a hint booze. Easy to sip.
After dinner/dessert cocktail
I suggest half way through drink eating garnish. Then drink the rest of cocktail.
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat
India !
Combination of my favourite's drinks at the bar
I used Mi Campo Blanco Tequila for a fruitier outcome. If possible. use a toasted coconut syrup, such as the Liber&Co Toasted Coconut or homemade.
This cocktail can be lengthened with more champagne according to personal taste.
Mandarine, chocolate and subtle spices for an aromatic moment.
Fresh, refreshing and tropical
Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola
Si vous n'aimez pas trop les cocktails sucré, n'hésitez pas à ajouter quelques dash de bitter à l'orange afin de contrebalancer le côté
Inspired by my personal espresso martini recipe. Simple, but delicious.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026