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This easy to make cocktail enhances the fresh and zesty flavour of Mandarine Napoléon for an all day drink with friends. It's suitable for experienced
I've used Mandarine Napoleon for years to make soufflés and recently tried a variation of a chocolate soufflé with a Mandarine Napoleon creme anglaise.
The proportions are those of a classic Negroni. The Bruto Americano, the US's version of a bitter Italian aperitif, does give this cocktail a nod to the
Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat them
Inspired by my fiancé and our first vacation together in New Orleans. This cocktail is fruity and complex, much like what you find in the French Quarter.
As a spicy margarita fan, I wanted to experiment with my favourite flavours. After some failed experiments with jalapenos, and some nice sherry cobblers,
Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the
Mandarine Napoleon liqueur is a lovely and unique spirit that is very distinct from anything else on the market. Cachaca and mezcal play well together
Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can
I wanted to make a Negroni-style cocktail with Mandarine liqueur, with three equal parts of drinks. Gin was of course unmissable. I thought that the herbal
For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.
Fresh herbaceous citrus acid
A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur and orange
Prefer to use 2 Habanero Chili slices instead of chili flakes
Serve in a frosted rocks glass if possible, with large, cubed ice.
Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus of the
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