See all entries to the 2024 Mandarine Napoléon Challenge
Oasis Fizz
This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white
Grand Saint Bernard
This cocktail mixing the Napoleon liqueur with another liqueur from the French Alps is inspired by the famous historical event when Bonaparte cross the
Satsuma Forest
Mettre les ingrédients dans un shaker et d abord shaker a sec pendant 10 sec, puis repeter l action en ajoutant des glaçons dans le shaker. Servir dans
L'Amour des Trois Oranges
A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found
Oranje boven de Waal (Orange above the Waal)
Fresh citrus sweet with a hint of chocolate
Impérial smash
Just my mind doing things during insomnia
Bref, southfresh !
Fresh, delicate and acidulous
Smoke over Waterloo
Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the
Sakito
Citrus
The Nitty-Gritty
The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.
The Restless Emperor
I developed this recipe for the Madarine Napoleon competition; orange and coffee are veery complementary flavors. Honey adds some sweetness and depth.
Dreaming in a breeze
This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very
Josephine
The cocktail is named after Josephine de Beauharnais, Napoleon's mistress and then wife, resembling her elegance and femininity.
Spicy Napoléon
si vous apprecier le piquant sur le bout de la langue, melangez votre verre avant de le boire. si vous n'aimer pas les épices, laisser le poivre
Royal Blossom
I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because
Marie Lucie
The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent
