Boozy, limy, mint tea
This cocktail is in the standard sour genre, a citrusy and alcohol-forward aperitif. It is a boozy libation thanks to the healthy amount of rum that's
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
A drink created to get me through preparing the company accounts...
Created for the Mandarine Napoléon Cocktail Challenge. This cocktail reflects the love that Napoleon Bonaparte had for his "sweet and incomparable
Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
As the warmer part of the year is setting in, this cocktail is a light refreshing sipper whilst enjoying a lounge day in the grass or as you get ready
I used tinned mandarin juice from a tin of mandarin segments.
The idea was to use a mono ingrédient inside. I decided to use the grappe because it's the base of the mandarine Napoléon liquor. For the citrus,
You can choose to lick or not the powder on the side
The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced
This drink is also good served up in a coupe.
Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola
The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of
A variation on the classic Napoleon cocktail using citrus-forward dry gin with herbal orange notes from Mandarine Napoleon.
An exercise in highlighting the bright, distinctive flavours of Napoleon Mandarine. Napoleon occupies pride of place on the nose and in the first sip,
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