POUR ingredients into chilled glass and STIR for 20-30 seconds.
Very smooth and easily drinkable, balanced mix of fruity flavours.
I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals
A dessert cocktail enjoyed after a good meal.
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
Muddle grapes and mint in a shaker tin. Add Napoleon, Campari, and smoky mezcal. Shake. Double strain to an ice filled glass. Flame an orange peel.
A more robuat vodka such as Ketle One does the job but local is even better!
For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.
This drink is also good served up in a coupe.
Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just
Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine
Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.
Known as the Patroness of Roses, Napoleon's first wife Joséphine de Beauharnais once sought to collect every known type of rose, driving Napoleon himself
An amazing aperitiv and fresh cocktail, that can be a replacement for a mezcal margarita
Longer infusion time for the saffron makes for a more complex cocktail. Up to 15 minutes is suggested if the time is available
Fruity, Fresh, likely on the sour side.
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