See all entries to the 2024 Mandarine Napoléon Challenge

Calme-Toi

Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would

Corse

The name "Corse" refers to the island where Napoleon was born. I have imagined people drinking on such a place and created a new cocktail that

Mandarine Moon

This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.

Last Dance

A more robuat vodka such as Ketle One does the job but local is even better!

Coucher de Soleil

Looking at this competition rules and the Historical Value of Mandarin Napoleon I wanted to create a Classic Cocktail which hopefully will stay as the

Sweet Joséphine

Created for the Mandarine Napoléon Cocktail Challenge. This cocktail reflects the love that Napoleon Bonaparte had for his "sweet and incomparable

Mandarinaldi

It needs to be stirred by the customer for a better harmony of flavors

Joséphine

A delicately sweet blend of botanicals, fruit, and floral notes, it makes for a sophisticated tipple. A powerful mix in a small package.

Tamarind Tequila Tiki

Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand

Island Emperor

This tropical concoction takes its name from Napoleon's exile to the Isle of Elba. Given full sovereignty of the Island he was actually its ruler.

Mandarinse and Repeat

Balanced based on Dale DeGroff's Grasshopper recipe.

Red Margarita

Rub half the rim of the cocktail glass with half a lime Dip the glass in salt for half a salt rim Pour all ingredients into a shaker with ice Shake the

Latitude 37

Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine

Mandarinicillin

Serve in a frosted rocks glass if possible, with large, cubed ice.

French Philosopher

This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the

Mon Verger

More appreciated in front of a sunset on a terrace in the French Champagne