A journey between citrus, strength but with a nice fruity roundness.
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus
This recipe works well with other ryes as well. A higher proof spicy rye such as Castle and Key Restoration Rye compliments the Mandarine Napoleon nicely.
Add herbal notes (coumarine from the buffalo grass and parsely) to the mandarine flavor, as well as a twist of almond, and delivering a spicy finish.
Shake all ingredients over ice and strain onto fresh ice.
You might want to slightly adjust the quantity of lime juice and/or mandarin juice if the mandarin juice is too sweet or too sour.
Fruity, Creamy, Mango, Tropical, Sweet, Refreshing
Upon picking up your glass you'll initially be met with a sharp citrus scent that you'll find pairs with a fresh bitterness provided by notes
Fresh, delicate and acidulous
With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
the perfect mix of all ingredients to create a sweet cocktail, the mandarine liquor to add strength to the mix
Se cocktail peut plaire au homme comme au femme avec c'est note de mandarine, mangue, citron et se côté pétillant qui est agréable
This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.
A dutch white lady with mandarine instead of triple sec. Used Mandarine Napoleon and Oude Simon. Add more or less syrup dashes to adjust your preferred
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