Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the
Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus
Muddle grapes and mint in a shaker tin. Add Napoleon, Campari, and smoky mezcal. Shake. Double strain to an ice filled glass. Flame an orange peel.
Serve in a frosted rocks glass if possible, with large, cubed ice.
I started with the idea of the classic combination of strawberry and mandarin orange. I added lime for some acid and balsamic to add a rich note but it
For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.
Riff of a mimosa
1/2 fresh passion fruit should make for 1 tbsp fruit flesh and seeds.
I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals
A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.
Experimenting at home on 17th March 2024
With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki
It is better to use 10 ml of rich cinnamon syrup and only use grated powder for the decoration. However, to make the recipe easier to recreate, 1-2 pinches
Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.
Add herbal notes (coumarine from the buffalo grass and parsely) to the mandarine flavor, as well as a twist of almond, and delivering a spicy finish.
Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the
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