This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the
A treaty featuring equal representation from France (Mandarine Napoleon), England (gin), and the United States (rye), together with a little sweetness
Mélanger ces ingrédients avec de la glace en utilisant une cuillère a mélange
I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo
The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the
You can take any Armagnac you like, I love a VS but if you want more wood I say go for it !
I used tinned mandarin juice from a tin of mandarin segments.
As the warmer part of the year is setting in, this cocktail is a light refreshing sipper whilst enjoying a lounge day in the grass or as you get ready
Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
Citrusy, floreal, fizzy and smooth
The original recipe calls for runny honey (4:1)
Of course citrussy but also spice from the Mandarin Napoleon and from the Japanese whiskey. The sesame syrup adds sweetness and a nutty taste.
This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very
The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.
Balanced based on Dale DeGroff's Grasshopper recipe.
A herbal orange variation on the classic New Orleans cocktail.
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