See all entries to the 2024 Mandarine Napoléon Challenge
Saint Helena
Fresh herbaceous citrus acid
Elba 1814
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
The Emperor's New Fizz
I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me
Luna Naranja
I wanted a more complex, nuanced orange creamsicle-inspired drink, and between the roasty agave notes of the tequila and the citrusy spice of the Mandarine
St Helena Sunset
Upon picking up your glass you'll initially be met with a sharp citrus scent that you'll find pairs with a fresh bitterness provided by notes of italian-style
Mezcalin facil
A wonderful trip in the Caribbeans
The Carrot King
J'ai utiliser des carottes arc en ciel pour leur aromatiques particulières
The Luminary
Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.
Mandalorian
Dark spices combined with botanical gin
L'Empereur
A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.
Front and Centre
Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness
Fifth Avenue
I use the cherry juice from Tillen Farms Bourbon Bada Bing Cherries, but didn't see that ingredient listed. Luxardo's is fine too, though.
Taps and Reveille
The name refers to military bugle calls. The drink, by its sweetness, plays best as an after dinner drink or nightcap (Taps.) The espresso flavor contrasts
Sunrise around the world
At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching
Mandarine Duckling
Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
Spicy Napoléon
si vous apprecier le piquant sur le bout de la langue, melangez votre verre avant de le boire. si vous n'aimer pas les épices, laisser le poivre à la
