Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.
This is a "dessert shot/cocktail" going well with everything's based on citrus.
With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and
If you make this please try the spread afterwards it tastes so good! Thank you for your time.
An amazing aperitiv and fresh cocktail, that can be a replacement for a mezcal margarita
Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.
A treaty featuring equal representation from France (Mandarine Napoleon), England (gin), and the United States (rye), together with a little sweetness
Scrappy's Black Lemon bitters are preferred, but orange bitters could also be used.
It' like a fizz but I replace gin with rhum.
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together
Fruity, Fresh, likely on the sour side.
Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick
Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower
Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the
You can take any Armagnac you like, I love a VS but if you want more wood I say go for it !
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