First, take a salted almond and chew sufficiently to release the flavors. Second, take sip of the cocktail to mix with the almond flavors. Sip again to
Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand
This recipe can work with any bold VSOP Armagnac.
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
I developed this recipe for the Madarine Napoleon competition; orange and coffee are veery complementary flavors. Honey adds some sweetness and depth.
Inspired by my personal espresso martini recipe. Simple, but delicious.
The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent
The copa glass is big. The volume of the drink and ice should at be at least above the middle line. It appears much better.
My personal notes about this cocktail will be to serve this hot cocktail at the end of a meal, during a cloudy afternoon or even before sleeping for its
A herbal orange variation on the classic New Orleans cocktail.
This is my unique twist on the classic sour by incorporating the vibrant and citrusy flavour of Mandarin Napoleon
Scrappy's Black Lemon bitters are preferred, but orange bitters could also be used.
Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower
Refreshing, rich, bold, soft
The original recipe calls for runny honey (4:1)
I like the one I did yesterday (manda dream), but I found it's a shame to not see the color of the mandarine Napoleon, so I thought to do like a White
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