See all entries to the 2024 Mandarine Napoléon Challenge

Mandarin Manhattan

Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass

Elba Island Iced Tea

You might prefer to fill the glass with crushed ice instead of ice cubes and consider serving with straws.

Seven Seas Cruise

Mandarine Napoleon Liqueur is a cognac based liqueur made with Sicilian mandarins and botanicals. It has the complex, rich, and full-bodied essence. As

Mon Verger

More appreciated in front of a sunset on a terrace in the French Champagne

Last Dance

A more robuat vodka such as Ketle One does the job but local is even better!

Mandarine Boundaries

The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of

sweet cloud

the perfect mix of all ingredients to create a sweet cocktail, the mandarine liquor to add strength to the mix

Mistress Eléonore

A sweet, fruity number with a flush of pink, named after Napoleon's mistress who bore his first illegitimate child.

Arandas

Fruity, zingy, refreshing

With Napoleon in Russia

I like Vodka and spicy Ginger Beer, I Love Cognac and cocktails that are easy to drink. A little combination off all my favorites.

Mezcalin facil

A wonderful trip in the Caribbeans

Napoleon and Josephine

With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki

Disagreement

If you don't like spicy thing you can put instead a vegetarian chili (it taste like chili but has no heat) or you can just put vanilla syrup instead

Front and Centre

Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the

Take Me To The River

As the warmer part of the year is setting in, this cocktail is a light refreshing sipper whilst enjoying a lounge day in the grass or as you get ready

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin