Royal Blossom

I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because it's

Sicilian Sapidity

The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.

ISLAND REST

I chose to bring back the fashion of layered drinks, bornt in the islands.

Exiled emperor

Boozy with hints of Mediterranean citrus.

Count of Corsica

Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick

Orange jelly candy

I have tried several variations of this cocktail. I love rye as much as I love gin and I think both spirits make a great cocktail, but, I think the botanicals

Botanical Explosion

For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.

Waterloops

After dinner/dessert cocktail

Diamond Rock

A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you

El Joven Mixteco

This libation is complex, in part, due to the interplay of tropical fruit flavors (lime, orange, hints of pineapple), green chili peppers, and mild touches

Napoleon Blood

It' like a fizz but I replace gin with rhum.

Vienna in Ashes

The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.

Emperortini

Looking back to the history of French Revolution; Napoleon.

Citrus Symphony

With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and

Kentucky iced tea

Fill a highball or jar with ice cubes Add bourbon, Mandarin Napoleon, lime juice and sugar syrup Stir briefly Top up with Ginger Ale

Emperor's Bourbony Bliss

The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of