See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Sainte-Hélène Iced Tea image

Sainte-Hélène Iced Tea

Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola

Sick Day image

Sick Day

Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.

Citrus and Peat image

Citrus and Peat

Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus

St. Helena  Spritz image

St. Helena Spritz

This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.

Mandarinas con melones image

Mandarinas con melones

I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals

The Bicorne image

The Bicorne

Experimenting at home on 17th March 2024

Calme-Toi image

Calme-Toi

Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would

Dressed Up & Forgotten image

Dressed Up & Forgotten

Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower

Citrus Symphony image

Citrus Symphony

With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and

Napoleon's Nectar image

Napoleon's Nectar

Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.

Spirit Of St. Helena image

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Inside Job image

Inside Job

An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together

Between the Seasons image

Between the Seasons

This cocktail is based off the weather you can experience in one day in the Midwest. Tropical summer fruits mixed with Autumn and Winter spices. Refreshing

The Josephine image

The Josephine

This drink is also good served up in a coupe.

Mandarinaldi image

Mandarinaldi

It needs to be stirred by the customer for a better harmony of flavors

Oranje boven de Waal (Orange above the Waal) image

Oranje boven de Waal (Orange above the Waal)

Fresh citrus sweet with a hint of chocolate

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