See all entries to the 2024 Mandarine Napoléon Challenge

Dutch Martini (by Ruggero Celentano)

This easy to make cocktail enhances the fresh and zesty flavour of Mandarine Napoléon for an all day drink with friends. It's suitable for experienced

Lemon pie

This is a "dessert shot/cocktail" going well with everything's based on citrus.

Dries in the Garden

Still water makes me feel Mandarin flavour more than sparkling. Mizuwari is a popular way to drink alcohol in Japan. It is a refreshing cocktail that can

Duck Off

Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.

Concordat

Herbal and cordial.

ISLAND REST

I chose to bring back the fashion of layered drinks, bornt in the islands.

Halo

Longer infusion time for the saffron makes for a more complex cocktail. Up to 15 minutes is suggested if the time is available

Taps and Reveille

The name refers to military bugle calls. The drink, by its sweetness, plays best as an after dinner drink or nightcap (Taps.) The espresso flavor contrasts

Pistolet Modèle An XIII

How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee

Victoire

The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the

Fog of War

As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients

Mandarine Drop

We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.

Bonaparte's Aztec Triumph

I prefer the regal stirred method to introduce the essential oils from the mint and orange throughout the cocktails rather then a not only to be had from

Mandarin Manhattan

Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass

Impérial smash

Just my mind doing things during insomnia

Marie Lucie

The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent