See all entries to the 2024 Mandarine Napoléon Challenge

The NAP Sour

The BEST taste ever before to go to sleep..

Napollini

Made for the Mandarine Napoléon cocktail challenge. I was inspired by the Pornstar Martini or more by one of it's variation : the Pornstar Bellini. The

Sage words

Fresh, botanical, rich

Mandarine Joséphine

A dutch white lady with mandarine instead of triple sec. Used Mandarine Napoleon and Oude Simon. Add more or less syrup dashes to adjust your preferred

Napoleon's Waterloo Mandarine Mojito

I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo

With Napoleon in Russia

I like Vodka and spicy Ginger Beer, I Love Cognac and cocktails that are easy to drink. A little combination off all my favorites.

The Luminary

Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.

Front and Centre

Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness

Corse

The name "Corse" refers to the island where Napoleon was born. I have imagined people drinking on such a place and created a new cocktail that

Le Mariage

I used strot jagertee

Bref, southfresh !

Fresh, delicate and acidulous

Sunset Serenade

As a previous step, you can easily prepare a fat wash with bacon with the tequila to add more smoky flavors.

Archangel's Wi ngs

Muddle grapes and mint in a shaker tin. Add Napoleon, Campari, and smoky mezcal. Shake. Double strain to an ice filled glass. Flame an orange peel.

Fog of War

As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients

Cosmonaute

Embark on a cosmic journey with "The Cosmonaut," a cocktail crafted to defy gravity and transport your taste buds to the farthest reaches of

Napoleon's Tonic

POUR ingredients into chilled glass and STIR for 20-30 seconds.