See all entries to the 2024 Mandarine Napoléon Challenge

Halo

Longer infusion time for the saffron makes for a more complex cocktail. Up to 15 minutes is suggested if the time is available

Grand Saint Bernard

This cocktail mixing the Napoleon liqueur with another liqueur from the French Alps is inspired by the famous historical event when Bonaparte cross the

Napoleon's Flip

Taking inspiration from the "flip" - an old drink with a complex and mysterious history, I combined it with Mandarin Napoleon to give a drink

Napoleon Xpress

A journey between citrus, strength but with a nice fruity roundness.

Mandarine Mélange

Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.

La Petite Caporal

Fruity, Creamy, Mango, Tropical, Sweet, Refreshing

Red Margarita

Rub half the rim of the cocktail glass with half a lime Dip the glass in salt for half a salt rim Pour all ingredients into a shaker with ice Shake the

Orangette Gloss

Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss

Dutch Martini (by Ruggero Celentano)

This easy to make cocktail enhances the fresh and zesty flavour of Mandarine Napoléon for an all day drink with friends. It's suitable for experienced

Mantling Mandarin

Riff of a mimosa

Le Mariage

I used strot jagertee

Letiz' B.

A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An

Fire Opal

Taking inspiration from two liqueur-laced classics (the Bijou & the Alaska), this drink aims to combine the sheer, bracing, herbal elegance of a properly

Mayan Sunset

A simple and harmonious cocktail that brings the smokiness of mezcal, sourness of citrus and softness of chamomile together.

The Miraculous Mandarin

The Miraculous Mandarin derives its title from the early 20th piece by Hungarian composer Béla Bartók. The cocktail, structured similarly to a classic

Diamond Rock

A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you