See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Iron Marshall image

Iron Marshall

Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu

Étienne Macdonald image

Étienne Macdonald

Named after Étienne Macdonald who served under Napoleon.

St Helena Sunset image

St Helena Sunset

Upon picking up your glass you'll initially be met with a sharp citrus scent that you'll find pairs with a fresh bitterness provided by notes of italian-style

Mandarine Honey Royal image

Mandarine Honey Royal

On my Instagram @serenavanbreukelen you can find the video of how I make this amazing cocktail in my home

Joséphine image

Joséphine

A delicately sweet blend of botanicals, fruit, and floral notes, it makes for a sophisticated tipple. A powerful mix in a small package.

L'Amour des Trois Oranges image

L'Amour des Trois Oranges

A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found

Latitude 37 image

Latitude 37

Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine

Tamarind Tequila Tiki image

Tamarind Tequila Tiki

Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand

Hot Blooded Mandarita image

Hot Blooded Mandarita

Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can

Hell for heather image

Hell for heather

I wanted to create a stirred drink for the mandarin napoleon competition using Drambuie which has a flavour profile containing honey and heather.

Last Dance image

Last Dance

A more robuat vodka such as Ketle One does the job but local is even better!

spicy 1964 image

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin

Between the Seasons image

Between the Seasons

This cocktail is based off the weather you can experience in one day in the Midwest. Tropical summer fruits mixed with Autumn and Winter spices. Refreshing

Napoleon Sazerac image

Napoleon Sazerac

A herbal orange variation on the classic New Orleans cocktail.

Mandarinse and Repeat image

Mandarinse and Repeat

Balanced based on Dale DeGroff's Grasshopper recipe.

Napoleon Nightcap image

Napoleon Nightcap

Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.

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