This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral
Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.
I wanted to make a Negroni-style cocktail with Mandarine liqueur, with three equal parts of drinks. Gin was of course unmissable. I thought that the herbal
This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the
Serve in a frosted rocks glass if possible, with large, cubed ice.
Combination of my favourite's drinks at the bar
Refreshing, rich, bold, soft
Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.
The hazelnut liqueur could be replaced by maraschino liqueur or amaretto if allergies so require
A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An
This special drink was a homage to the legendary ruler and his legacy in the world of cocktails. The story I imagen goes that Napoleon once discovered
Mandarine Napoleon Liqueur is a cognac based liqueur made with Sicilian mandarins and botanicals. It has the complex, rich, and full-bodied essence. As
A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin
Boozy with hints of Mediterranean citrus.
Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss
Anised Surprising Iodised and spicy
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