See all entries to the 2024 Mandarine Napoléon Challenge
Exiled emperor
Boozy with hints of Mediterranean citrus.
Oasis Fizz
This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white
Victoire
The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the
Thyme Machine
This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.
Napoleons last word
Notes of orange, berries, oak and a subtle dryness
Étienne Macdonald
Named after Étienne Macdonald who served under Napoleon.
Fog of War
As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients
Le Mariage
I used strot jagertee
Napoleon's Folly
I've used Mandarine Napoleon for years to make soufflés and recently tried a variation of a chocolate soufflé with a Mandarine Napoleon creme anglaise.
Rivoli
This recipe was inspired by the Battle of Rivoli won by the young Napoleon Bonaparte in Italy in 1797. The mandarin orange is a reminder of the Italian
Diamond Rock
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
Mandillion
This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the
Le Napoleon
My bar is situated on Napoleon's place in our city. We had to find a Cocktail. I searched recipes on internet, but I was not fully ok, so I found
Mon Verger
More appreciated in front of a sunset on a terrace in the French Champagne
Sunrise around the world
At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching
Emperortini
Looking back to the history of French Revolution; Napoleon.
