See all entries to the 2024 Mandarine Napoléon Challenge

Exile on Elba

Napoleon was exiled to the island of Elba. After doing my research on what ingredients grow on the island, I did some experiments with them and came with

Ti-Sawer

Mélanger ces ingrédients avec de la glace en utilisant une cuillère a mélange

Mandarine Ginger Sour

This cocktail is in the standard sour genre, a citrusy and alcohol-forward aperitif. It is a boozy libation thanks to the healthy amount of rum that's

Turn Back Thyme

Combining the kumquats and thyme into combined syrup is ideal but not necessary

The Nitty-Gritty

The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.

Grand Saint Bernard

This cocktail mixing the Napoleon liqueur with another liqueur from the French Alps is inspired by the famous historical event when Bonaparte cross the

Death in Paradise

Used Tarquins gin, so suggest a cirtrus forward gin as the base.

Sicilian Sapidity

The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.

Citrus and Peat

Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus

Pink Napoleon

Very smooth and easily drinkable, balanced mix of fruity flavours.

St Helena Sunset

Upon picking up your glass you'll initially be met with a sharp citrus scent that you'll find pairs with a fresh bitterness provided by notes

Lemon pie

This is a "dessert shot/cocktail" going well with everything's based on citrus.

Alhambra

I thought of this recipe as an ode to the Southern part of Europe, from the mandarines used in the Mandarine Napoleon liqueur, originating from the South

"Too Pretty to be English"

Ideally use both " jams" with low sugar content. Waitrose do a fantastic preserve range I'd highly recommend! The name is from a Napoleon

Breakfast After Noon

Early thoughts for the Mandarin Napoleon liqueur cocktails took me down gin and almond routes with white chocolate hints. I got to a recipe I was fairly

Mandarine Duckling

Seasonal pisco sour with aromatic notes of citrus, vanilla and spice