See all entries to the 2024 Mandarine Napoléon Challenge
Coucher de Soleil
Looking at this competition rules and the Historical Value of Mandarin Napoleon I wanted to create a Classic Cocktail which hopefully will stay as the
Elba
I wanted to make a Negroni-style cocktail with Mandarine liqueur, with three equal parts of drinks. Gin was of course unmissable. I thought that the herbal
Étienne Macdonald
Named after Étienne Macdonald who served under Napoleon.
Joséphine
Was Napoleon's last word Joséphine? Very possibly. This riff on a classic swaps in Mandarine Napoleon for Maraschino, and Yellow Chartreuse instead
Passiflora
Fruity, Fresh, likely on the sour side.
Iron Marshall
Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu
Waterloo No2: Plancenoit
I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by
Napoleon's Tonic
POUR ingredients into chilled glass and STIR for 20-30 seconds.
Royale Morning
Mandarine Napoleon liqueur carries the cocktail with its unique citrus and botanical aroma and taste. Caramel, toffee, and espresso together generate a
French Philosopher
This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the
Spicy Napoléon
si vous apprecier le piquant sur le bout de la langue, melangez votre verre avant de le boire. si vous n'aimer pas les épices, laisser le poivre
The NAP Sour
The BEST taste ever before to go to sleep..
Boney's Old Fashioned
Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.
Alexandrian
Boozy, limy, mint tea
Calme-Toi
Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would
Fog of War
As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients
