The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of
Combination of my favourite's drinks at the bar
Fresh citrus sweet with a hint of chocolate
I prefer the regal stirred method to introduce the essential oils from the mint and orange throughout the cocktails rather then a not only to be had from
I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because
How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of
Taking inspiration from two liqueur-laced classics (the Bijou & the Alaska), this drink aims to combine the sheer, bracing, herbal elegance of a properly
I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo
Quite dry, sophisticated, named after a New Order song and loosely based on the classic Dulchin cocktail
Recipe contains 4 drops of almond extract
You'll have a refreshing cocktail, excellent for a summer evening with plenty of citrusy aroma, a bittersweet taste thanks to the liqueur and cider
si vous apprecier le piquant sur le bout de la langue, melangez votre verre avant de le boire. si vous n'aimer pas les épices, laisser le poivre
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
This is a "dessert shot/cocktail" going well with everything's based on citrus.
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