See all entries to the 2024 Mandarine Napoléon Challenge
Sunset Serenade
As a previous step, you can easily prepare a fat wash with bacon with the tequila to add more smoky flavors.
Chanel
Easy, fresh , classic, low ABV I've been named this cocktail Chanel because it symbolises elegance and wealth, in addiction to representing quality
Pistolet Modèle An XIII
How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee
With Napoleon in Russia
I like Vodka and spicy Ginger Beer, I Love Cognac and cocktails that are easy to drink. A little combination off all my favorites.
The Bicorne
Experimenting at home on 17th March 2024
French Philosopher
This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the
L'Imperatore
My grandmother loves Mandarine Napoléon, and she was just giving me an old bottle that she likes, juste one day or two before I learned about the challenge
Mandarin Manhattan
Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass
Latitude 37
Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine
Orangette Gloss
Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss
Mandalorian
Dark spices combined with botanical gin
Napoleon's Tonic
POUR ingredients into chilled glass and STIR for 20-30 seconds.
Révolution Mandarine
This recipe has been created for the Napoleon Mandarine Liqueur contest
Calme-Toi
Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would
The Last Ditch
The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor
Royal Blossom
I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because
