See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Count of Corsica image

Count of Corsica

Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick

Cosmonaute image

Cosmonaute

Embark on a cosmic journey with "The Cosmonaut," a cocktail crafted to defy gravity and transport your taste buds to the farthest reaches of

Nouvelle-Orléans image

Nouvelle-Orléans

The Nouvelle-Orléans is inspired by the Napoleonic history and mythos of what would become the spiritual home of the cocktail. Local legend holds that

Révolution Mandarine image

Révolution Mandarine

This recipe has been created for the Napoleon Mandarine Liqueur contest

Duque de Orleans image

Duque de Orleans

Notas dulces, amargas y oxidadas

Encuentro Transcultural image

Encuentro Transcultural

The proportions are those of a classic Negroni. The Bruto Americano, the US's version of a bitter Italian aperitif, does give this cocktail a nod to the

Southern Blossom image

Southern Blossom

If you are using a darker, longer aged Cognac drop the amount to 3/4 oz. If your Cognac is lighter stick to the 1 oz measurement. Also if you have a tea

Joséphine image

Joséphine

This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral

A Little Snack image

A Little Snack

The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of

Orange Hours image

Orange Hours

You can take any Armagnac you like, I love a VS but if you want more wood I say go for it !

Elba Island Iced Tea image

Elba Island Iced Tea

You might prefer to fill the glass with crushed ice instead of ice cubes and consider serving with straws.

Tamarind Tequila Tiki image

Tamarind Tequila Tiki

Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand

Mêl Napoléon image

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.

Napoléon Sour image

Napoléon Sour

In the spirit of the Bourbon Sour, this cocktail is coming twist monument of mixology. The foam create an original touch for a cocktail very well balance

Ryn and Leon image

Ryn and Leon

Fresh, refreshing and tropical

Spirit Of St. Helena image

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

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