An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist
Fresh, botanical, rich
This libation is complex, in part, due to the interplay of tropical fruit flavors (lime, orange, hints of pineapple), green chili peppers, and mild touches
The name refers to military bugle calls. The drink, by its sweetness, plays best as an after dinner drink or nightcap (Taps.) The espresso flavor contrasts
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
A fresh, bright, grassy, citrusy easy drinker.
Shake all ingredients over ice and strain onto fresh ice.
With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and
A sweet, fruity number with a flush of pink, named after Napoleon's mistress who bore his first illegitimate child.
Citrusy, floreal, fizzy and smooth
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
Notes of orange, berries, oak and a subtle dryness
Fill a highball or jar with ice cubes Add bourbon, Mandarin Napoleon, lime juice and sugar syrup Stir briefly Top up with Ginger Ale
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
Experimenting at home on 17th March 2024
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