As the warmer part of the year is setting in, this cocktail is a light refreshing sipper whilst enjoying a lounge day in the grass or as you get ready
Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the
Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine
The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur
Anised Surprising Iodised and spicy
Riff of a mimosa
I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me
Fresh citrus sweet with a hint of chocolate
Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower the
For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
This recipe can work with any bold VSOP Armagnac.
The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced
Balanced based on Dale DeGroff's Grasshopper recipe.
Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.
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