Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just
The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of
A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.
Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower the
I used tinned mandarin juice from a tin of mandarin segments.
Experimenting with Mandarine Napoleon.
This tropical concoction takes its name from Napoleon's exile to the Isle of Elba. Given full sovereignty of the Island he was actually its ruler. I imagine
The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.
This cocktail is in the standard sour genre, a citrusy and alcohol-forward aperitif. It is a boozy libation thanks to the healthy amount of rum that's
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
Add herbal notes (coumarine from the buffalo grass and parsely) to the mandarine flavor, as well as a twist of almond, and delivering a spicy finish.
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and
Just my mind doing things during insomnia
Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
Fruity, tangy, perfumed
This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.
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