Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
Fruity, zingy, refreshing
Mandarine Napoleon Liqueur is a cognac based liqueur made with Sicilian mandarins and botanicals. It has the complex, rich, and full-bodied essence. As
Notes of orange, berries, oak and a subtle dryness
Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the
The original recipe calls for runny honey (4:1)
Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
rich, fruity
Fruity, rich, smooth, and refreshing. Mandarine Napoleon liqueur offers the leading mandarin orange character and complex botanical flavors to the cocktail.
A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.
Prefer to use 2 Habanero Chili slices instead of chili flakes
This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.
Fresh blood orange Fresh turmeric root Fresh ginger root
This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the
Combining the kumquats and thyme into combined syrup is ideal but not necessary
A journey between citrus, strength but with a nice fruity roundness.
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