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It needs to be stirred by the customer for a better harmony of flavors
Serve in a frosted rocks glass if possible, with large, cubed ice.
The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the
A dutch white lady with mandarine instead of triple sec. Used Mandarine Napoleon and Oude Simon. Add more or less syrup dashes to adjust your preferred
Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick
The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent
This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.
Quite dry, sophisticated, named after a New Order song and loosely based on the classic Dulchin cocktail
A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found
This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the
You can choose to lick or not the powder on the side
The name came from Napoleon's native island Corse also named the Island of Beauty. The color of the cocktail makes me think of a sunset on a Corse's coast.
The cocktail is named after Josephine de Beauharnais, Napoleon's mistress and then wife, resembling her elegance and femininity.
Experimenting with Mandarine Napoleon.
A drink created to get me through preparing the company accounts...
Longer infusion time for the saffron makes for a more complex cocktail. Up to 15 minutes is suggested if the time is available
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