See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Take Me To The River image

Take Me To The River

As the warmer part of the year is setting in, this cocktail is a light refreshing sipper whilst enjoying a lounge day in the grass or as you get ready

Smoke over Waterloo image

Smoke over Waterloo

Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the

Latitude 37 image

Latitude 37

Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine

Exotic Mandarine Indulgence image

Exotic Mandarine Indulgence

The unique and delightful aroma of this cocktail comes from the combination of Chinese Baijiu with Mandarine Napoleon. The addition of white cacao liqueur

La Mandarine Méditerranéenne image

La Mandarine Méditerranéenne

Anised Surprising Iodised and spicy

Mantling Mandarin image

Mantling Mandarin

Riff of a mimosa

The Emperor's New Fizz image

The Emperor's New Fizz

I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me

Oranje boven de Waal (Orange above the Waal) image

Oranje boven de Waal (Orange above the Waal)

Fresh citrus sweet with a hint of chocolate

Dressed Up & Forgotten image

Dressed Up & Forgotten

Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower the

Mandarine Dreams Margarita image

Mandarine Dreams Margarita

For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.

Napoleon's Nectar image

Napoleon's Nectar

Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.

Spice Sonata image

Spice Sonata

With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed

Paradijs image

Paradijs

This recipe can work with any bold VSOP Armagnac.

Josephine's Reply image

Josephine's Reply

The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced

Mandarinse and Repeat image

Mandarinse and Repeat

Balanced based on Dale DeGroff's Grasshopper recipe.

The Three M's image

The Three M's

Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.

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