See all entries to the 2024 Mandarine Napoléon Challenge

The Bells of St Clements

Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.

Mandopoleon

Grapes & Character with a hint booze. Easy to sip.

Mandarine Duckling

Seasonal pisco sour with aromatic notes of citrus, vanilla and spice

Napoleon's Waterloo Mandarine Mojito

I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo

Alhambra

I thought of this recipe as an ode to the Southern part of Europe, from the mandarines used in the Mandarine Napoleon liqueur, originating from the South

Exile

It is well known that Napoleon would eat in less than twenty minutes, but he was well known for enjoying drinking. To elaborate this cocktail, I tried

Taps and Reveille

The name refers to military bugle calls. The drink, by its sweetness, plays best as an after dinner drink or nightcap (Taps.) The espresso flavor contrasts

Napoleon Royale

Shake all ingredients over ice and strain onto fresh ice.

Coucher de Soleil

Looking at this competition rules and the Historical Value of Mandarin Napoleon I wanted to create a Classic Cocktail which hopefully will stay as the

Count of Corsica

Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick

Dreaming in a breeze

This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very cold,

Calme-Toi

Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would

Neotropical

Mandarine Napoleon liqueur is a lovely and unique spirit that is very distinct from anything else on the market. Cachaca and mezcal play well together

Iron Marshall

Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu

Waterloo No2: Plancenoit

I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by

The Last Ditch

The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor