See all entries to the 2024 Mandarine Napoléon Challenge

Napoleon's Flip

Taking inspiration from the "flip" - an old drink with a complex and mysterious history, I combined it with Mandarin Napoleon to give a drink

Napoleon's chemical revolution

tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.

Emperortini

Looking back to the history of French Revolution; Napoleon.

Luna Naranja

I wanted a more complex, nuanced orange creamsicle-inspired drink, and between the roasty agave notes of the tequila and the citrusy spice of the Mandarine

Exile

It is well known that Napoleon would eat in less than twenty minutes, but he was well known for enjoying drinking. To elaborate this cocktail, I tried

Parisian Dirty Blonde

A dessert cocktail enjoyed after a good meal.

Josephine

The cocktail is named after Josephine de Beauharnais, Napoleon's mistress and then wife, resembling her elegance and femininity.

Brazilian Sunset

Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.

Corsican Sour

This is my unique twist on the classic sour by incorporating the vibrant and citrusy flavour of Mandarin Napoleon

Fifth Avenue

I use the cherry juice from Tillen Farms Bourbon Bada Bing Cherries, but didn't see that ingredient listed. Luxardo's is fine too, though.

Napoleon at the Tropic

Best enjoyed as a Tiki for any time of the year. I do recommend having a black tea to go with it as the pairing of it is perfect for a long night. If you

Waterloops

After dinner/dessert cocktail

Chocolate Orange

I really enjoy terrys chocolate Orange and I love a White Russian so this is a sort of twist on that.

Diamond Rock

A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you