See all entries to the 2024 Mandarine Napoléon Challenge
Time for a Nap ?
You can choose to lick or not the powder on the side
La Mandarine Méditerranéenne
Anised Surprising Iodised and spicy
Fruit de l'empereur
Combination of my favourite's drinks at the bar
The Threepenny Opera
Mandarine and absinthe play contrast supported by cherry, botanicals and cognac in the backstage. I picked Remy Martin 1738 Accord Royal as a second role
Kentucky iced tea
Fill a highball or jar with ice cubes Add bourbon, Mandarin Napoleon, lime juice and sugar syrup Stir briefly Top up with Ginger Ale
Mandarine Ginger Sour
This cocktail is in the standard sour genre, a citrusy and alcohol-forward aperitif. It is a boozy libation thanks to the healthy amount of rum that's
Calme-Toi
Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would
White mandarin
Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the
Ti-Sawer
Mélanger ces ingrédients avec de la glace en utilisant une cuillère a mélange
GOLDEN AEROPLANE
Scrappy's Black Lemon bitters are preferred, but orange bitters could also be used.
Emperor's Demise
One of many theories on how Napoleon Bonaparte died was that in the course of treatments for a variety of symptoms he was said to consume large amounts
Emperor's Bourbony Bliss
The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of
The Nitty-Gritty
The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.
Sunrise around the world
At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching
No. 2 Sweet
This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!
Mêl Napoléon
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
