Fresh herbaceous citrus acid
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
A variation on the classic Napoleon cocktail using citrus-forward dry gin with herbal orange notes from Mandarine Napoleon.
My personal notes about this cocktail will be to serve this hot cocktail at the end of a meal, during a cloudy afternoon or even before sleeping for its
Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the
Looking at this competition rules and the Historical Value of Mandarin Napoleon I wanted to create a Classic Cocktail which hopefully will stay as the
Experimenting with Mandarine Napoleon.
Refreshing, citrus, spicy, sweet, smoky. The flavor reminiscents of autumn spices, vegetables and fruits, but provides freshness at the same time.
With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed
tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.
Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs
This cocktail can be lengthened with more champagne according to personal taste.
The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the
Fruity, tangy, perfumed
If you are using a darker, longer aged Cognac drop the amount to 3/4 oz. If your Cognac is lighter stick to the 1 oz measurement. Also if you have a tea
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026