See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

Prev
Showing 1-16 of 278
Next
Joséphine image

Joséphine

This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral

Cocoa-Man Espresso Martini image

Cocoa-Man Espresso Martini

Experimenting with Mandarine Napoleon.

Chanel image

Chanel

Easy, fresh , classic, low ABV I've been named this cocktail Chanel because it symbolises elegance and wealth, in addiction to representing quality in

Mandarine Mélange image

Mandarine Mélange

Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.

Letiz' B. image

Letiz' B.

A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An

Fifth Avenue image

Fifth Avenue

I use the cherry juice from Tillen Farms Bourbon Bada Bing Cherries, but didn't see that ingredient listed. Luxardo's is fine too, though.

Mezcalin facil image

Mezcalin facil

A wonderful trip in the Caribbeans

Red Margarita image

Red Margarita

Rub half the rim of the cocktail glass with half a lime Dip the glass in salt for half a salt rim Pour all ingredients into a shaker with ice Shake the

Emperor's Bourbony Bliss image

Emperor's Bourbony Bliss

The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of

Bonaparte's Aztec Triumph image

Bonaparte's Aztec Triumph

I prefer the regal stirred method to introduce the essential oils from the mint and orange throughout the cocktails rather then a not only to be had from

No. 2 Sweet image

No. 2 Sweet

This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!

Mêl Napoléon image

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.

Marie Lucie image

Marie Lucie

The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent

Mandarin Rush image

Mandarin Rush

A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur and orange

Mulini Sunrise image

Mulini Sunrise

Mandarine, citrus, cucumber and light notes of lavender for a refreshing time. Cucumber syrup can be replaced by cucumber liqueur. Named after Napoleon's

Starry Mediterranean image

Starry Mediterranean

A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and

Prev
Showing 1-16 of 278
Next
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2026