See all entries to the 2024 Mandarine Napoléon Challenge
Le Gram
The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays
Josephine's Joy
Named for Napoleon Bonaparts wife Josepine. to whom he once wrote .."Your letters are the joy of my days,"
French Shakuhō
My personal notes about this cocktail will be to serve this hot cocktail at the end of a meal, during a cloudy afternoon or even before sleeping for its
Fog of War
As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients
Mandacream
I like the one I did yesterday (manda dream), but I found it's a shame to not see the color of the mandarine Napoleon, so I thought to do like a White
Fire Opal
Taking inspiration from two liqueur-laced classics (the Bijou & the Alaska), this drink aims to combine the sheer, bracing, herbal elegance of a properly
Mandarinas con melones
I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals
Sakito
Citrus
Sweet Joséphine
Created for the Mandarine Napoléon Cocktail Challenge. This cocktail reflects the love that Napoleon Bonaparte had for his "sweet and incomparable
Duque de Orleans
Notas dulces, amargas y oxidadas
Tamarind Tequila Tiki
Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand
Black Hat Highball
The black Beaver Felt Hat was the traditional hat that Napoleon wore. It was auctioned for 1.9 Million Pound Sterling. Although not quite as exclusive,
Dressed Up & Forgotten
Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower
Orange Vinyl
I started with Mezcal and Tequila as a base since those are my two hard liquors of choice. Then of course, the obligatory addition of freshly squeezed
Sunrise around the world
At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching
Mêl Napoléon
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
