See all entries to the 2024 Mandarine Napoléon Challenge

The Tootsie Twist

I suggest half way through drink eating garnish. Then drink the rest of cocktail.

Empire's Downfall

1/2 fresh passion fruit should make for 1 tbsp fruit flesh and seeds.

Letiz' B.

A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An

Lemon pie

This is a "dessert shot/cocktail" going well with everything's based on citrus.

Empereur Mandarine

I will also post the Cocktail with a "how to" description and some extra information on my instagram: https://www.instagram.com/lyrahk_/ If

Waterloo No2: Plancenoit

I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by

DEVILS SUNSET

Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just

Death in Paradise

Used Tarquins gin, so suggest a cirtrus forward gin as the base.

Mantling Mandarin

Riff of a mimosa

The Bells of St Clements

Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.

Ryn and Leon

Fresh, refreshing and tropical

Diwali

India !

Sakito

Citrus

Aigre -Doux

Perfect for parring with an Gà xào chua ngọt (vietnamese sweet and sour fried chicken)

Sainte-Hélène Iced Tea

Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola where Napoleon

Victoire

The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the