See all entries to the 2024 Mandarine Napoléon Challenge

Vienna in Ashes

The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.

Exiled emperor

Boozy with hints of Mediterranean citrus.

Mandarinas con melones

I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals

Iron Marshall

Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu

Parisian Dirty Blonde

A dessert cocktail enjoyed after a good meal.

Prescription

The herbal notes of the Chartreuse pair perfectly with pineapple. The lime juice helps balance the sweetness, and the combination of flavors adds up to

Napoleon Nightcap

Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.

Last Dance

A more robuat vodka such as Ketle One does the job but local is even better!

Corse

The name "Corse" refers to the island where Napoleon was born. I have imagined people drinking on such a place and created a new cocktail that

Le Mariage

I used strot jagertee

El Joven Mixteco

This libation is complex, in part, due to the interplay of tropical fruit flavors (lime, orange, hints of pineapple), green chili peppers, and mild touches

Red Margarita

Rub half the rim of the cocktail glass with half a lime Dip the glass in salt for half a salt rim Pour all ingredients into a shaker with ice Shake the

Josephine's Reply

The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced

Josephine

The cocktail is named after Josephine de Beauharnais, Napoleon's mistress and then wife, resembling her elegance and femininity.

Letiz' B.

A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An

The Tootsie Twist

I suggest half way through drink eating garnish. Then drink the rest of cocktail.