Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu
Named after Étienne Macdonald who served under Napoleon.
Upon picking up your glass you'll initially be met with a sharp citrus scent that you'll find pairs with a fresh bitterness provided by notes of italian-style
On my Instagram @serenavanbreukelen you can find the video of how I make this amazing cocktail in my home
A delicately sweet blend of botanicals, fruit, and floral notes, it makes for a sophisticated tipple. A powerful mix in a small package.
A vinous astonishment, juggling three oranges and doing tricks with pairings. Coriander matches orange peels whilst the gooseberry aspect typically found
Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine
Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand
Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can
I wanted to create a stirred drink for the mandarin napoleon competition using Drambuie which has a flavour profile containing honey and heather.
A more robuat vodka such as Ketle One does the job but local is even better!
A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin
This cocktail is based off the weather you can experience in one day in the Midwest. Tropical summer fruits mixed with Autumn and Winter spices. Refreshing
A herbal orange variation on the classic New Orleans cocktail.
Balanced based on Dale DeGroff's Grasshopper recipe.
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
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