Saint Helena

Bartender: Crisci Davide
Bar: L’Artchimiste, Lyon, France

View on Difford’s Guide

Serve in a

Nick & Nora glass

Garnish:

Mint leave

How to make:

Put all the ingredients in the shaker and shake hard for 8-9 seconds and finally double strain

2/3 fl oz	Mandarine Napoleon liqueur
2/3 fl oz	BarSol Acholado Pisco
1/2 fl oz	Amaro Montenegro
2/3 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Aquafaba (chickpea water)
3 fresh	Mint leaves

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from