Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Mandarine Napoleon liqueur |
| 20 ml | BarSol Acholado Pisco |
| 15 ml | Amaro Montenegro |
| 20 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 90 ml | Mint leaves |