Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2⁄3 fl oz | Mandarine Napoleon liqueur |
| 2⁄3 fl oz | BarSol Acholado Pisco |
| 1⁄2 fl oz | Amaro Montenegro |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 fresh | Mint leaves |