Arandas
- Bartender: Astrit Limani
- Bar: Theo Randall Intercontinental Park Lane, London, United Kingdom
Serve in a
Margarita glassGarnish:
Salt rim or sal de gusano
How to make:
Shake and double strain
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 1 1/3 fl oz | 7 (Siete) Leguas Blanco |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Yuzu juice |
| 1/2 fl oz | Mango purée |
| 1/3 fl oz | DaVinci Passion Fruit Purée |
| 1/3 fl oz | Agave syrup |
