Where tradition meets innovation, Spirit of Savoia is a cocktail competition open to professional bartenders worldwide that captures the essence of Savoia Vino Aperitivo. An aperitivo inspired by visionary figures, from Garibaldi's central role in Italian unification to Marco Polo's travels along the Silk Road, Savoia embodies their spirit.
Spirit of Savoia celebrates simplicity, versatility and conviviality, showcasing how adding a single ingredient to Savoia can create a delicious cocktail experience.
The competition opens for entries on 21st September 2026, five years to the day from when Giuseppe Gallo launched Savoia at London's The Savoy Hotel.
Simply ENTER HERE and add your recipe to Difford's Guide with an accompanying photograph of your cocktail.
Bartenders will be invited to create a cocktail with at least 45ml (1½oz) of Savoia Rosso or Savoia Orancio, plus just one additional ingredient.
The serve should reflect a sustainable approach.
Giuseppe Gallo, Savoia's founder, will review all entries to select the most creative entry as the winner.
Positioned as a mid-point between Italian bitters liqueurs and rosso vermouths, Savoia Americano is a bittersweet (amaro dolce) vino aperitivo made with
Savoia Orancio is a delicately bittersweet aperitif vino with bitter and sweet oranges alongside fragrant bergamot and lime.
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