Flor de Mar y Tierra

Serve in a

Garnish:

The drink is garnished with an expressed orange peel and a goat cheese and white chocolate fan, inspired by the iconic flamenco dancers of Jerez. It also celebrates the timeless pairing of sherry and local cheese, with creamy, delicate flavors that echo the cocktail's nutty richness.

How to make:

Build in shaker, 1 oz Lustau Amontillado, 1 oz Lustau East India Solera, 0.75 oz Brandy de Jerez, 0.25 oz Lustau Fino, 2 drops saline, and muddled Cotten Candy Grapes. Shake with ice and double strain into a chilled port glass. Then add the 3 drops of orange olive oil as a float.
Garnish:
Expressed orange zest; Pimento dusted goat cheese-white chocolate fan.
Pimento Dusted Goat Cheese Chocolate Fan:
- 160 g heavy cream
- 144 g fresh goat cheese
- 210 g melted 35% white chocolate
- Pimento dust
In a saucepan, bring 160 g of heavy cream to a boil. Stir in 144 g of fresh goat cheese and 210 g of melted 35% white chocolate. Mix until smooth with an immersion blender, let the mixture cool, then pour in fan mold. Dust with pimento flakes/ orange edible simmer.
Orange Olive Oil:
* Mix in 3-4 drops of fat-soluble orange food color to high-quality Spanish extra virgin olive oil