Previous editions
Previous editions

Previous editions image 1

Previous editions

The House of Lustau established its Solera Standout Competition in 2016 and continued to grow this celebration of cocktails using products crafted and aged in a solera and criaderas system until 2020. Ten years after its initial launch, the Solera Standout Competition returns for 2026.

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2016

  • Features Brandy de Jerez
  • Only in the USA
  • Lustau Ambassadors select top 16 recipes (semi-finalists)
  • Private tasting in Madrid with Lustau team and local bartenders
    to name the 4 finalists.
  • Finals in San Marcos Castle (El Puerto de Sta. María) in Fall.
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2017

  • Features Brandy de Jerez, Vermut, and Sherry Wine
  • Only in the USA
  • Same concept as in 2016. Top 8 recipes narrowed down to 4 finalists in the Sherry Triangle in a public event organised in Handshake (Freehand Hotel), Miami (FL).
  • Finalists compete in Sherry Triangle (Fall) in San Marcos Castle.
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2018

  • Features Brandy de Jerez, Vermut, and Sherry Wine
  • Only in the USA
  • Same as in 2016 and 2017. Top 8 recipes narrowed down to 4 finalists in an event tour taking place in California, Colorado and the District of Columbia.
  • Finalists compete in Sherry Triangle (Fall) in San Marcos Castle
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2019

  • Features Brandy de Jerez, Vermut, and Sherry Wine
  • USA, Germany, Japan and UK
  • Each country's finalists were brought to the Sherry Triangle for the finals
    and the grand final. Judging criteria were the same for every country.
  • Grand Final to discover the winner of the USA, Germany, Japan and the UK in an event organised at Lustau's Bodega.

2020

  • Cancelled due to COVID 19.
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2022/23

  • Features Brandy de Jerez, Vermut, and Sherry Wine
  • Only in the USA
  • Grand Final to discover the winner of the USA in an event organised in Washington, DC.
  • Winner of the competition received a Lustau internship.
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