2026 Top 50
2026 Top 50

Late checkout

Late checkout by Gabriel Lehr
  • Bartender: Gabriel Lehr
  • Bar: Ozon Pforzheim, Pforzheim, Germany

Serve in a

Nick & Nora glass

Garnish:

Orange Twist

How to make:

Late Checkout — Method
Chill a coupette glass beforehand (place it in the freezer or fill it with ice water while you prepare the drink).
Add all ingredients to a mixing glass: 3cl rye whiskey, 5cl Lustau Amontillado "Los Arcos", 0.5cl Muyu Vetiver Gris, 1cll Licor 43, and 1–2 dashes of Fee Brothers Tobacco Bitters.
Fill the mixing glass with cubed ice.
Stir gently for approximately 20–30 seconds, until well chilled and properly diluted.
Discard the ice water from the chilled coupette glass.
Strain the drink into the chilled coupette glass using a julep or hawthorne strainer.
Express the oils of an orange twist over the surface of the drink, then place the twist elegantly on the rim as garnish.
Serve immediately.

1 2/3 fl oz Lustau Amontillado Los Arcos Sherry
1 fl oz Bulleit Rye Whiskey
1/6 fl oz Muyu Vetiver Gris liqueur
1/3 fl oz Licor 43 (or other spiced vanilla liqueur)
1 dash Fee Brothers Turkish Tobacco Bitters
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2026