Single almond.
Add all ingredients into a shaker with plenty of ice and shake for a good 10 seconds.
No need for a dry shake first as you don't need a crazy foam, just enough for the desired visual effect and mouth feel.
Be careful not to over-do the egg white as it will affect the flavour, 10-15ml is perfect. Half an egg white is about right but less is more.
Yes that's 15ml of cranberry bitters, just dash them straight into the jigger like all the other ingredients.
Double strain into your coupe and garnish.
Now pass it to somebody you love, without sipping first.
| 1 3/4 fl oz | Adriatico Amaretto Liqueur |
| 1/2 fl oz | Punt E Mes vermouth amaro |
| 1/2 fl oz | Cranberry bitters |
| 1/2 fl oz | Strega liqueur |
| 1/4 fl oz | Pineapple juice |
| 1⁄2 fresh | Egg white |
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