The Robuchon
- Bartender: Richard Johnson
- Bar: Chotto Matte Manchester, Manchester, United Kingdom
Serve in a
Rocks glassGarnish:
Rectangular Orange twist, cut to the size of the ice cube
How to make:
Chill the glass, campari, vermouth and Amaretto beforehand
Temper your ice block
Add all ingredients to a mixing glass and stir briefly with standard cubed ice, ensuring the drink is still somewhat undiluted.
Strain into a rocks glass with a large ice cube.
Flame an orange twist with a match (not a lighter), express over the drink and discard.
Peel and trim a new orange peel to the length of your ice cube and place it as chosen.
| 1 1/6 fl oz | Adriatico Amaretto Liqueur |
| 1/2 fl oz | Cocchi Storico Vermouth di Torino |
| 4 dash | Orange bitters |
| 5/6 fl oz | Campari Bitter liqueur |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
