Velvet Orchard
Serve in a
Rocks glassGarnish:
Thin salt crust and/or apricot wegdge if available
How to make:
Add the apricot jam and lime juice to shaker.
Stir briefly to ensure the jam is loose and ready to emulsify.
Add the ADRIATICO Bianco and grape juice,
Fill the shaker with 4-5 icecubes and shake hard.
Double strain over a big icecube into a chilled tumbler rimmed with a bit of salt.
Place small wedge of fresh apricot or dried slice on icecube if available
| 1 2/3 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 fl oz | Green/white grape juice |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 barspoon | Apricot jam (preserve) |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
