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Orange peel, expressed and discarded. Orange coin/peel
Stir all your ingredients together with ice. Strain into a chilled nick and Nora glass. Garnish.
| 3/4 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 1/2 fl oz | Armagnac brandy |
| 1/3 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1/4 fl oz | Orange blossom water / Orange flower water |
| 1 dash | Angostura Aromatic Bitters |
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
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