Oats & Ocean
Serve in a
Nick & Nora glassGarnish:
Grate fresh nutmeg over the top using a microplane
How to make:
Add each ingredient to a shaker, shake well and double strain into a chilled Nick & Nora glass. Garnish with fresh grated nutmeg.
| 1 1/3 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 1/3 fl oz | Oat milk / oatmeal water |
| 1/2 fl oz | Planteray Cut & Dry Coconut Rum |
| 1/4 fl oz | Monin Coconut Syrup |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 grind | Freshly grated nutmeg |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
