Basil & Stone
Serve in a
Nick & Nora glassGarnish:
Basil leaf
How to make:
1. Muddle the basil leafs slightly in the bottom of a shaker.
2. Add all ingredients to the shaker and shake all ingredients vigorously.
3. Double strain into a Nick&Nora glass and float a basil leaf.
| 1 1/6 fl oz | Adriatico Amaretto Liqueur |
| 5/6 fl oz | Ocho Plata Tequila |
| 3 leaf | Basil leaves |
| 1/2 fl oz | Manzanilla sherry |
| 7/12 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Dolin Blanc Vermouth de Chambery |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
