Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Adriatico Bianco Amaretto Liqueur |
| 40 ml | Oat milk / oatmeal water |
| 15 ml | Planteray Cut & Dry Coconut Rum |
| 7.5 ml | Monin Coconut Syrup |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Freshly grated nutmeg |