Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄3 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 1⁄3 fl oz | Oat milk / oatmeal water |
| 1⁄2 fl oz | Planteray Cut & Dry Coconut Rum |
| 1⁄4 fl oz | Monin Coconut Syrup |
| 4 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 grind | Freshly grated nutmeg |