Pumpkin Head
Serve in a
Coupe glassGarnish:
Double shake and strain
How to make:
-Start by making the syrup, which is prepared by slowly cooking all its ingredients (pumpkin, sage, and saffron) with sugar and water.
-Next, place all the ingredients in a shaker and double-shake, first with ice and then without.
-Strain the drink into a coupe glass and garnish with a sage leaf.
| 1/2 fl oz | Adriatico Amaretto Liqueur |
| 1 1/6 fl oz | Monkey Shoulder whisky |
| 1/12 fl oz | Fernet liqueur |
| 2/3 fl oz | Sūpāsawā sour cocktail mixer |
| 2/3 fl oz | Pumpkin, sage e saffron syrup |
| 1/12 fl oz | Cocktail foamer |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
