Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Adriatico Amaretto Liqueur |
| 35 ml | Monkey Shoulder whisky |
| 2.5 ml | Fernet Branca liqueur |
| 20 ml | Sūpāsawā sour cocktail mixer |
| 20 ml | Pumpkin, sage e saffron syrup |
| 2.5 ml | Fee Brothers Fee Foam cocktail foamer |