The Godson
- Bartender: nils roth
- Bar: TATA cocktail bar at Hotel Sanders , Copenhagen , Denmark
Serve in a
Nick & Nora glassGarnish:
Discarded lemon zest
How to make:
Throw all the ingredients 6 to 8 times in a shaker and serve the cocktail in a Nick&Nora or lowball over a block of ice. Express a lemon zest and discard it or garnish with it if you prefer.
| 1 fl oz | Adriatico Amaretto Liqueur |
| 1 fl oz | Mancino Vermouth di Torino Secco |
| 1/2 fl oz | Gonzalez Byass Tio Pepe Palomino Fino Sherry |
| 1/6 fl oz | Tempus Fugit Crème de Banane Liqueur |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
