Kamaretto
Serve in a
Collins glassGarnish:
mint sprig
How to make:
1.Select and pre-chill a Collins glass.
2.Prepare garnish of mint sprigs.
3.Add first 5 ingredients to glass and two-thirds fill with crushed ice.
4.Churn with barspoon.
5.Fill glass with mor crushed ice.
6.Top with soda.
7.Garnish with mint sprig bouquet.
8.Enjoy.
| 1 1/6 fl oz | Adriatico Amaretto Liqueur |
| 1/3 fl oz | Fernet Branca liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Orgeat syrup |
| 1/24 fl oz | Angostura Aromatic Bitters |
| 1 1/2 fl oz | Thomas Henry Soda Water |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
