Capvespre

Bartender: Nico Micheletti
Bar: Mirall bar, Palma de Mallorca, Spain

View on Difford’s Guide

Serve in a

Nick & Nora glass

Garnish:

Olive oil drops & grated orange peel

How to make:

Put all the ingredients into a shaker tin and mix everything with a stick blender.

1 1/3 fl oz	Adriatico Bianco Amaretto Liqueur
2 scoop	Orange sorbet
2/3 fl oz	Manzanilla sherry
1/2 fl oz	Lemon juice (freshly squeezed)
10 drop	Extra virgin olive oil

Adriatico Amaretto Liqueur

Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds

Adriatico Amaretto Zero

Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of

Adriatico Bianco

This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of