Liquid Tiramisu
Serve in a
Old-fashioned glassGarnish:
milkfoam, cacao pouder
How to make:
Shake Adriatico Amaretto, espresso, vodka, coffee liqueur and amaretto syrup with ice until well chilled. Strain over a large ice cube in a rocks glass. Separately, froth milk with a barspoon Grand Marnier until silky and airy, then gently layer on top. Finish with a dusting of cocoa powder.
| 3/4 fl oz | Adriatico Amaretto Liqueur |
| 1/4 fl oz | Fabbri Amaretto Mixybar |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1/2 fl oz | Mr Black coffee liqueur |
| 1 fl oz | Vodka |
| 1 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
| 1 barspoon | Grand Marnier or other cognac orange liqueur |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
