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"What else ?"
Serve in a
Old-fashioned glassGarnish:
orange sugar chips chocolate shavings
How to make:
rafraichir votre verre
deposer du sucre sur une tranche d'orange
caramelisé le sucre grace a un chalumeau
mettez de la glace dans la premiere timbale
casser un oeuf et mettez le blanc
verser les 4 cl d'adriatico amaretto
verser les 3 cl de liqueur de cacao brun
verser 2 cl de sauce caramel
verser 1 cl d'arôme de fleur d'oranger
shaker
retirer la glace de la premiere timbale et deposer un seul glacon dedans
shaker et quand vous entendez votre glacons ce casser dedans c'est que votre crème est parfaite
une fois rafraichis deposé la chips de sucre a l'orange
| 1/8 fl oz | Adriatico Amaretto Liqueur |
| 1/12 fl oz | Vedrenne Liqueur De Cacao Brun |
| 1/24 fl oz | Egg white |
| 1/24 fl oz | arome fleur d'oranger vahiné |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
