Tai Mai
Serve in a
Double old-fashionedGarnish:
Mint Sprig, Lime Wedge and Grated Nutmeg
How to make:
Combine all ingredients into a shaker tin.
Do a regal shake with the zest of an orange.
Double strain into chilled Double Old Fashioned Glass.
Add Cubed ice
Garnish with Mint Sprig and Lime Wedge.
Grate Nutmeg over the ice.
| 1 1/6 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Coconut water |
| 1/2 fl oz | Date syrup |
| 1/6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dash | Angostura or other aromatic bitters |
| 1 unit | Orange zest/swath |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
