Roaring twenties
Serve in a
Rocks glassGarnish:
Orange peel
How to make:
In a mixing glass, combine all the ingredients except the island whisky. Stir a bit longer than usual so that the drink is properly diluted with water.
Pour into a rocks glass with ice, express an orange zest over the drink, drop the zest into the glass, then spray the surface 2-3 times with the island whisky spray. Voilà!
| 2/3 fl oz | Adriatico Amaretto Liqueur |
| 2/3 fl oz | Rosso/rouge/sweet vermouth (di Torino) |
| 1/6 fl oz | Fernet liqueur |
| 1/24 fl oz | Island single malt Scotch whisky |
| 3 dash | Bacardi Gold rum |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
