Smoke and stone
Serve in a
Old-fashioned glassGarnish:
Lemon peel
How to make:
Stir all ingredients with ice
Strain into chilled rocks glass, add ice. Preferably a large ice cube.
Express lemon zest twist over the drink and use as garnish
| 1 1/6 fl oz | Adriatico Amaretto Liqueur |
| 5/6 fl oz | Reposado tequila |
| 1/2 fl oz | Vermouth rosso alla vaniglia (e.g. Antica Formula) |
| 1/3 fl oz | Mezcal |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Fee Brothers Aztec Chocolate bitters |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
