Amaretto Ritrovato
Serve in a
Nick & Nora glassGarnish:
Garnish with a fresh pandan leaf rolled into a cone holding a gently warmed almond, clipped to the side of the glass.
How to make:
Add all ingredients into a shaker tin. Fill with ice, leaving enough room for proper agitation, and shake hard for 10–12 seconds until well chilled and aerated — a controlled wet shake achieves both integration and a clean foam cap without the need for a dry shake.
Double strain into a chilled Nick and Nora glass.
Express a lime peel over the surface and discard. Garnish.
| 1 fl oz | Adriatico Amaretto Liqueur |
| 1/3 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1/3 fl oz | Bacardi Coconut 35% alc./vol. |
| 1/6 fl oz | Código 1530 Mezcal |
| 5/12 fl oz | Kota Pandan Liqueur |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 3 drop | Cocktail foamer |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
