Almond & Sea
Serve in a
Fizz or Highball (8oz to 10oz)Garnish:
Two toasted almonds.
How to make:
Shake all ingredients except soda with ice. Double strain into a chilled highball glass over a clear Collins spear ice. Top with soda water and gently lift to combine.
| 5/6 fl oz | Adriatico Amaretto Liqueur |
| 2/3 fl oz | Noilly Prat Original Dry vermouth |
| 1/6 fl oz | Tanqueray No. Ten Gin |
| 1/6 fl oz | Michter's US★1 Kentucky Straight Bourbon |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| Top up with | Soda water |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
