Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Almond & Sea
Glassware
Serve in a Fizz or Highball (8oz to 10oz)
| 5⁄6 fl oz | Adriatico Amaretto Liqueur |
| 2⁄3 fl oz | Noilly Prat Original Dry vermouth |
| 1⁄6 fl oz | Tanqueray No. Ten |
| 1⁄6 fl oz | Michter's US★1 Kentucky Straight Bourbon |
| 5⁄12 fl oz | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| Top up with | Thomas Henry Soda Water |
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