Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Almond & Sea
Glassware
Serve in a Fizz or Highball (8oz to 10oz)
| 25 ml | Adriatico Amaretto Liqueur |
| 20 ml | Noilly Prat Original Dry vermouth |
| 5 ml | Tanqueray No. Ten |
| 5 ml | Michter's US★1 Kentucky Straight Bourbon |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| Thomas Henry Soda Water |
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