Espresso in Veneto
Serve in a
Coupe glassGarnish:
light dusting of cocoa powder
How to make:
Shake all ingredients hard with ice! Double strain to an ice cold coupe
| 3/4 fl oz | Adriatico Amaretto Liqueur |
| 1 1/2 fl oz | Olmeca Altos Añejo tequila |
| 1/2 fl oz | White crème de cacao liqueur |
| 1 1/2 fl oz | Espresso coffee (cold/chilled) |
| 1/2 fl oz | Vanilla simple syrup 1:1 (homemade) |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
